How to cook sea buckthorn oil at home

Sea buckthorn oil is a folk remedy, the benefits of which are scientifically proven, and this is already a fact. Carrying a huge and at the same time completely unique set of vitamins, micro-and macro-elements, organic compounds, this product is able to fight with virtually all ills. It is taken internally and applied outside. His rubbed, swallow, rinse their mouth and throat.

In general, there are many uses. But why? What is the mysterious secret of sea buckthorn oil, and thanks to what qualities does it have a positive effect on the human body? We will answer this question today, as well as a recipe for how to make sea buckthorn oil at home.

Useful properties of sea buckthorn

The very name of the tree "sea buckthorn" is understandable.The berries sit so tightly together that it seems as if they are rubbing and pushing between themselves. They seemed stuck to the twigs, taking all the empty seats. Hence the name.

The sea buckthorn tree is known to everyone, it is very common throughout the country. Most often, the berries have a sour taste, sometimes there is some tartness. But there are sweet varieties, the fruits of which simply melt in the mouth, leaving a very pleasant sensation. In short, many sea buckthorn. But each of them, whether wild or domesticated, is the true storehouse of all that a person needs for long and good health.

What can be found in one small berry?

1. Fatty acids that the body cannot synthesize on its own: omega-3 omega-6 omega-9. These are whole complexes of organic compounds that are actively involved in metabolic processes and help to cope with the oxidation of tissues and, therefore, with aging.
2. A whole bunch of vitamins, each of which is very useful in its own way. This is tocopherol, which is responsible for the elasticity of tissues and their youth; and vegetable carotenoids from which pro-vitamin A is synthesized, which strengthens the body; and the famous C,also known as ascorbic acid, which helps withstand viral attacks; and, finally, vitamin K (scientifically, phylloquinone), thinning the blood and ensuring its proper clotting.
3. Many different antioxidants. These substances are needed in order for the body to actively and, most importantly, effectively deal with the destructive effects of oxidative processes. Sea buckthorn has antioxidants such as: lycopene, polyphenols, vitamin E, etc.
4. Almost all the necessary micro-and macro-elements: iron, manganese, zinc, calcium, boron, sulfur, magnesium, potassium, etc.
5. Sulfonamides These are compounds whose main purpose is the destruction of harmful microorganisms, most often bacteria. Thanks to them, immunity is significantly increased, and a person copes with diseases much more effectively.
6. Finally, it is impossible not to mention phytosterols. Substances that perfectly protect our vessels. They actively fight cholesterol and control the amount of its production by the body.

Thanks to all these components, sea buckthorn has become so popular and loved by a huge number of people. It actually heals and protects the body from various troubles.However, in order to use the berries as efficiently as possible, it is necessary to eat them properly. And one of the most optimal forms of consumption is sea buckthorn oil. About him and talk below.

Where did sea buckthorn oil come from

The secret of making this unique viscous substance was known in ancient Greece. Surprisingly, in Hellas, the berry was called the "brilliant horse." Why so? According to legend, Alexander the Great, caring for his beloved Bucephalus, drew attention to the following fact: if the wounds of a warhorse were smeared with sea-buckthorn juice, they would heal faster. The warriors did the same. Then they looked closely at the berry and decided to regularly give it to animals. From such a diet, the fur of the horses began to shine and shine. So the name appeared.

Legend is a legend, but there is real evidence that sea buckthorn oil was prepared a long time ago. It was considered almost an elixir of youth: it is enough to use about a quarter of a teaspoon per day, and aging will slow down significantly. Now we know that this happened because of the high content of antioxidants in the sea buckthorn.

Where did the recipe come from?
Answer this question is not so simple.It seems that he was known to all who grew sea buckthorn. And since the tree has been cultivated for a very long time, it is difficult to name the exact date as well as the place of origin. However, one thing is certain: no other vegetable oil is as useful and effective as sea buckthorn. It is unique in composition, effects, use. That is why, if you have your own source of longevity on the site, it is vital to learn how to make butter out of it!

All the secrets of cooking remedies

So, ready sea buckthorn oil is a viscous liquid that has a rather bright orange color, sometimes even with a red tint. By smell you recognize him immediately. The consistency is not quite familiar for this kind of products: it is viscous, but at the same time quite liquid, fluid, transparent, sticky. The taste of the oil is pleasant, but not sweet, and without pronounced acidity.

For preparation only fresh, beautiful, even, ripe and elastic berries are needed. They are cleaned of leaves, small twigs, sorted, thoroughly washed and dried. It is necessary to do this in natural conditions,perfect - in the open air. If necessary, you can put in a slightly heated oven and make sure that the raw materials are not burnt.

There are several ways to prepare the most valuable product, we will tell about the two most effective and simple.

1. First get the cake. To do this, let the prepared berries pass through a juicer, pick up the juice, and prepare solid butter from the solid raw materials. The cake is placed in a glass jar, and then poured with pure vegetable oil. It is recommended to use either unrefined sunflower or olive, but both must be first spin. Next, cover and put to insist at normal room temperature a little more than a week (about 9 days). Keep the lid loose on the can. After that, the oil is drained and filtered, and it can be used. However, if you want to improve the quality of the product, you can insist already obtained oil on a new portion of the cake.
2. Another way. Selected and already processed berries should be laid out in a single layer on a baking sheet and dried in the oven to a solid and dry, but not burnt state.The resulting raw materials are ground into flour (a coffee grinder, for example, can help). Now we heat up high-quality vegetable oil (sunflower or olive, unrefined) just above room temperature and pour sea buckthorn flour with it so that it only slightly goes beyond the dry matter limit. We mix, loosely close the lid, remove for a week in a dark place. Do not forget that the future oil must be stirred every day! After 6-9 days, we get mass, drain the oil. Use the smallest sieve, otherwise the flour will leak too. If, however, small particles, no matter what, hit the finished product, leave it to stand for a day. All the flour will settle to the bottom, and it will be possible to drain the already completely pure sea buckthorn oil. If you want to improve its quality, insist already ready for a new portion of berry flour.

Sea buckthorn is a natural healer, very effective and gentle. It helps with diseases of the gastrointestinal tract (gently envelops the walls), with various dermatitis and skin irritations, colds, chronic diseases of the upper respiratory tract. Sea buckthorn oil can be used for the prevention of beriberi, as an immunity modulator, for getting rid of problems in men's and women's health.The whole range is impossible to enumerate: it is actually very large. There are also contraindications to the use of sea buckthorn, so it is better to discuss this issue with your doctor if you are not sure that the product is harmless to you.

From sea buckthorn you can cook delicious jams, make jams and even marmalade. Its juice is very popular and loved among children, and fresh berries give coolness during the hottest summer days. And yet, sea buckthorn oil is the most optimal product necessary for every person who cares about his health! Only a quarter teaspoon a day - and many problems you just are not afraid!

Video: how to cook sea buckthorn oil with your own hands