How to cook sea buckthorn for the winter: 3 recipes

Sea buckthorn is ranked as the most valuable in terms of the chemical composition of berries. It concentrates a lot of irreplaceable elements, many compounds are not capable of being produced by the human body, therefore, they must come from outside by any means. Of course, it is most beneficial to consume the fruit in a fresh form. However, they do not grow year-round, which greatly complicates the task. Therefore, experienced housewives unscrew all sorts of ways, wanting to stock up on homemade blanks. We will analyze them in order and highlight the relevant aspects.

Description

1. By sea buckthorn is meant a multi-stemmed plant of a shrub type, which is stretched in height to 1–5 meters and even more. Rhizomes are quite strong and branched, located almost at the very surface of the soil. Some large roots immersed in the soil at 0.4 meters, but not more.Stretched over a large area. In their format they are skeletal, branching badly. Form tubers that concentrate bacteria of the nitrogen-fixing type.
2. Adult members of the variety are stained with dark brown pigment (bark). As for the young, it is pigmented gray. Slightly lowered. Shoots shortened, they present a lot of so-called spines of elongated type. Depending on the age category of a particular plant, a solid rounded, pyramid-like or spreading crown can be created. Foliage is arranged alternately, elongated and narrowed.
3. In the upper section of the tree there are many green leaves, which are collected in one part. In the lower zone, they are pigmented gray-white or orange-red, but may be yellowish-red. It seems that peculiar scales form from the leaves. Inflorescences have an interesting feature, which is that they are formed before the foliage. The flowers are same-sex, they do not catch the eye, according to their dimensional characteristics they are small.
4. Often flowers appear on male shoots more often than on female shoots.However, in the second variant, they are single in their structure, present in the covering sinuses. As for the perianth, it is simple. Female inflorescences are concave in their format, and male inflorescences. There are four stamens and one pistil, the stigma is two-part. As a rule, it is the wind, not insects, that pollinate inflorescences. This characteristic is characteristic of sea buckthorn.
5. Now about the fruits. They are represented by a false drupe, which in format may resemble a ball or be elongated. The basis is walnut, it is smoothed, with some gloss and juiciness. Fruits are pigmented in red or orange-golden tone. Some types of plants, depending on the age category, may have few berries. Others, on the contrary, are in abundance decorated with succulent fruits.
6. The name of the plant comes from the fact that the berries are literally plastered around the branches. Reproduction is carried out in a vegetative way. Flowering has its origin in the middle or end of springtime. Fruiting occurs at the end of the summer season or the beginning of the autumn season. This plant is not classified as honey.However, the juice of juicy berries is often mixed into the product of beekeeping.

Sprouting

1. This plant can not be called rare. It is distributed in various climatic regions of our country and nearby territories. In particular, it is found in Europe, Asia, India, China and of course, Russia, Ukraine, Belarus.
2. Prefers to grow near water sources along the edges. Search for sea buckthorn can be near streams, ponds. Shrubs like to settle not in clay, but sandy soil. Some trees are located in mountainous areas at an altitude of 2 km.
3. Frost resistance is considered to be a distinctive characteristic. The berries retain their valuable qualities even at the strongest frosts, when the mark of the temperature regime drops to -40. However, the plant may die if the soil is very moist. Sea buckthorn also requires proper lighting.
4. In the marshland growth is almost impossible. Only some of the most resistant trees will live long. With regard to cultivation, plant sea buckthorn in gardens and orchards, bred as decorations.The berries have been used in absolutely different areas.

Who is recommended to receive fruits

It is necessary to understand that the consumption of tasty fruits will go in plus to all categories of people, without exception, if there are no prohibitions on reception. However, some citizens are particularly recommended berries. Let's explore this question in more detail.

1. Gastroenterologists advise their patients with diagnosed GI inflammatory processes to take the product. We are talking about peptic ulcer, pancreatitis, enterocolitis, colitis, tumors in the esophagus.
2. The oil of the presented plant is included in the basis of enemas, when it is necessary to cure hemorrhoids and other problems of a delicate nature in the form of constipation. The composition cleanses the liver, helps to flush toxins faster if food or alcohol poisoning. The berries clean the organs of the digestive system, acting as a kind of laxative.
3. Due to the ability to normalize metabolic processes, the plant is prescribed for use by persons who have problems from the field of endocrinology. Sea buckthorn is a natural antioxidant remedy that is used in diabetes.However, it is important to consider the advice of experts.
4. Berries strengthen the immune system, so when any weakening of the body, they are introduced into the basic diet. This applies not only to beriberi, but also to chronic fatigue, the spread of viruses and bacteria, insomnia, fever.

Recipes blanks

Familiarize yourself with the popular variations of berries for the future.

Fruit ground with sugar

1. It's no secret that fresh fruits have an amazing vitamin composition. Thanks to regular consumption, you can not worry about the fact that you may have health problems. You will not face anemia or vitamin deficiency.
2. In addition, this product is quite comfortable to use. The advantage of the berries is that they have a very pleasant taste. Fresh it can even be added to tea. As a result, you get a real vitamin cocktail with a pleasant aftertaste.
3. Therefore, the procurement of raw materials in this way would be most welcome. With this product, you can make various blanks and prepare fruit drinks. This recipe does not present any difficulties. In addition, you will always have access to a storehouse of vitamins.
4. Consider for 1 kg.ripe fruit accounts for about 1.5 kg. Sahara. The amount of sweetener, if necessary, can be reduced. Before you begin harvesting, necessarily conduct all preparatory activities.
5. Get rid of spoiled berries and excess garbage. After washing, allow the raw material to dry completely. Remember that in this case we will not cook the berries, so the product must dry out completely. Excess moisture to us to anything.
6. If the berries are wet, after fermentation can begin. We do not need this at all. Therefore, it is recommended to wash the berries in advance. By the time you are going to harvest them, the liquid will evaporate.
7. In any case, prepared raw materials can be wetted with a paper towel. Then scroll through the ready-made berries through a meat grinder. Alternatively you can use a food processor. However, in this case, beating the mass is undesirable.
8. So that in the finished product there was no shell and bones, it is best to grind the mush through a sieve. However, it is worth noting that it is in the peel that the most useful compounds are present. Therefore, what to do is up to you.
9. As for seeds, some of them make a popular oil, which has a rather high price. Next, add sugar to the prepared raw materials. Knead the ingredients through a blender. In this case, the sand dissolves faster.
10. Distribute the finished mass in a sterile container. Pour another 2 tablespoons of granulated sugar into each jar on top of the blank. Such actions will allow the berry mass not to ferment in the future. Roll tare and place in the cold.
11. If the temperature rises above 5 degrees, the workpiece may begin to ferment. Therefore, it is best to store such a treat in the refrigerator. Such a blank can be used for various purposes. The mass is excellent as a basis for the preparation of fruit drinks.

In own juice without cooking

1. The recipe in question turned out to be even simpler than the one we considered earlier. The most difficult thing you may encounter is the preparation of raw materials. In this case, proceed according to the classical scheme.
2. Go through the product, get rid of the garbage and rinse. Wait for all the moisture to drain. If necessary, walk with paper towels.At the same time sterilize glass containers with lids. Banks must be dry.
3. Pour the berries in a container with a layer of not more than 3 cm. Then comes the same layer of granulated sugar. Alternate components until you reach the top. Cork the jars. Leave at room temperature overnight. During this time, the product will make juice. This is a good sign.
4. The workpiece must be cleaned in the refrigerator, after she insisted in the room. Then you can observe how the sugar syrup will be formed. After some time, the fruits contained in the jar will be completely absorbed by the syrup.
5. Wait another week or more. During this time, you will see approximately half of the juice in the jar. After a similar period of time, all the berries will be in their own juice. Continue storing the stock in the refrigerator.

Frost

1. If you do not want to bother with glass packaging, you can do a completely different way of preparing raw materials for future use. The advantage is that you get all the same useful product in its original form.
2. Prepare the berries using standard technology. Leave the raw material for a while to evaporate all the moisture.If necessary, resort to using paper towels.
3. Spread the berries apart from each other on a baking sheet or any other tray. Send the product to the freezer for a few hours. Then remove the tray and pour the finished berries in the bag. Store in the freezer and use if necessary.

Considered berries have a fairly valuable composition. With regular consumption of such a product, you will forget about seasonal flu and colds. Harvesting fruit is a snap.

Video: how to cook sea buckthorn for the winter