How to cook zucchini fritters: 11 recipes

Squash pancakes are valuable and tasty dishes. Due to the high content of fiber, phosphorus and iron, the vegetable was loved by many families. It is also appreciated for the accumulation of vitamins from different groups. The dish is useful for people with diabetes. Squashes stimulate the digestive tract, fight liver and kidney diseases, and help lose weight. To get the most out of it, you need to make pancakes properly. Let's talk about everything in order.

Features cooking zadachi zucchini

1. When choosing zucchini, give preference to young specimens, the length of which does not exceed 20 cm. The fruits of this kind have dense flesh and thin skin, and there are no large seeds.
2. In the skin of young zucchini contains a large amount of useful minerals, so you should not remove the peel. If you use late fruits for fritters, remove the seeds, cut off the "ass" and the skin.
3. In the process of forming pancakes, use a tablespoon. Scoop it the necessary amount of the composition, then lay out on a griddle and fry. The device will help create a delicacy of the required thickness.
4. Season the pancakes with salt before or immediately after frying. If you immediately add a component, it will drain all the liquid, the dish will turn out dryish.
5. Some housewives prefer to cook pancakes without flour. In this case, the ingredient should be replaced with ground oatmeal or semolina. You can also use special diet flour.
6. If you want to get sweet squash pancakes, add more sugar or honey to the dough. Also supply a lot of raisins, dried apricots, candied fruits or cottage cheese.
7. You can vary the taste of zucchini pancakes by adding minced meat or fried mushrooms to the dough. As a rule, the dish is served with garlic-cream sauce or sour cream.
8. If you wish to make fluffy pancakes, add baking powder or soda to the dough (it is not necessary to quench it). Additionally, you can decorate the finished product with a slice of melted cheese or bacon.

Zucchini fritters: classics of the genre

• chicken egg - 2 pcs.
• seasonings (optional) - to taste
• fresh dill - 20 gr.
• salt - to taste
• young squash - 240 gr.
• vegetable oil - 75 ml.
• wheat flour - 140 gr.

1. Rinse zucchini, dry them with towels, cut the "ass". If the fruits are young, do not remove the rind and seeds. Chop vegetables with a blender or grate a medium section with a grater.
2. Mix zucchini with chopped fresh dill, add your favorite seasonings, salt. Add eggs to the bowl, beat the contents in a convenient way (mixer, whisk, fork).
3. Sift flour, begin to slowly pour it to the basic composition. Mix the mass simultaneously to avoid lumps. Bring the composition to a creamy state so that the pancakes are tender.
4. Now heat the oil in heat-resistant dishes, reduce heat to the middle mark. Using a tablespoon, put pancakes on the pan. Form thin tortillas.
5. Leave the dish to roast, wait for the appearance of golden crust. Turn the cakes on the second side. When the pancakes are cooked, place them on a plate lined with napkins.
6. Wait for the fat to drain, then serve the finished dish to the table. Prepare mayonnaise, minced garlic and dill sauce. On request, you can put a little sour cream on each pancake.

Squash fritters with garlic

• garlic - 4 teeth
• zucchini - 200 gr.
• egg - 1 pc.
• sunflower oil - 60 ml.
• high-grade flour - 180 gr.
• salt - 10 gr.
• onion - 45 gr.

1. Chop garlic teeth in a press or mash with a knife. Peel the onion, mince it or grate. Rinse zucchini, remove the skin if necessary, turn the fruit into a porridge.
2. Combine the listed components with each other, break an egg into a bowl and salt. You can add ground pepper, the amount is added at the discretion.
3. Sift flour, enter it to the main components. Eliminate the lumps with a fork, they should not be.Heat the butter, form a pancake with a tablespoon. Cakes should not be too thick, otherwise they will not bake.
4. Fry the pancakes in butter, putting medium heat. Before serving, prepare the sauce from natural yoghurt, tomato paste and garlic. Use the dish hot.

Zucchini Fritters with Cheese

• hard cheese (any) - 145-160 gr.
• zucchini - 250 gr.
• sunflower oil - 120 ml.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 45 gr.

1. Prepare the fruits in advance by washing them out and cleaning them if necessary. Skip the vegetable through the middle section grater to get the porridge. Salt the composition, let it stand for 5 minutes.
2. Smash eggs into deep dishes, add seasonings to taste. Here, rub the cheese, beat the mixture until homogeneous (as far as possible). From squash liquid stood out, drain it.
3. Combine the vegetables and egg mixture in one composition, sift the flour and gently enter it. Stir the dough to remove all lumps. Heat the pan, pour in the oil.
4. Keep the fire at the middle mark. Scoop the dough with a tablespoon, put the tortillas on the roast. The duration of heat treatment depends on the thickness of the pancakes, usually 2 minutes per side.
5. After cooking, hold the treat under the lid for 3-5 minutes.The dish comes to readiness, you will only need to serve it to the table, garnished with chopped dill.

Squash pancakes with fried onions

• egg - 1 pc.
• zucchini - 250 gr.
• vegetable oil - 75 ml.
• onion - 50 gr.
• salt - 7 gr.
• seasoning to taste
• Fresh greens - 45 gr.
• flour the highest grade - in fact

1. Rinse zucchini, wipe them on a grater. Mix the chopped vegetable with egg, spices and salt. Peel the onion and finely chop it, add to the bulk.
2. Sift the flour, start slowly pour it to the zucchini. Simultaneously exclude lumps with a fork. Dough density resembles sour cream.
3. Heat the pan, pour in the oil, heat it on medium power. Spread a spoonful of cake, forming pancakes. Cook until golden brown for 2-3 minutes on each side.
4. Put the finished dish on a plate, lined with paper towels. Put the pancakes, let the fat drain. Serve with sour cream and dill.

Zucchini Fritters with Potatoes

• salt - 5 gr.
• potatoes - 200 gr.
• zucchini - 200 gr.
• spices (favorite) - the amount to taste
• garlic - 4 teeth
• vegetable oil - in fact
• flour - 85 gr.
• Onions - 70 gr.

1. Wash the vegetables and prepare them for further handling. Peel potatoes, grate together with zucchini on a grater. Onions mince or chop very finely.
2. Pass the garlic through the crush, add to the main composition. Pour seasonings, salt, and, if desired, break one egg. Make a homogeneous composition of the mass.
3. Pass the flour through a sieve, enter 35 gr. to the main products. When the dough becomes homogeneous, heat the butter in a pan. Using a tablespoon, place the pancakes in the dishes.
4. Fry each cake on both sides until the pancakes are covered with a golden crust. Lay them out first on paper towels, then serve them to the table.

Zucchini Fritters with minced meat

• flour - 80 gr.
• zucchini - 150 gr.
• crushed pepper - 2-3 gr.
• salt - 8 gr.
• onions - 2 pcs.
• oil - 65 ml.
• minced pork and beef - 280 gr.
• chicken egg - 2 pcs.

1. Salt and pepper stuffing, mash it with your hands. Wipe the bulbs through a medium or large grater, add to the meat component. Combine eggs with your favorite spices.
2. Rinse the zucchini, rub it, add to the egg mixture.Mix with minced meat, start slowly sift and add flour. When the dough gets the necessary thickness, proceed to frying.
3. Heat butter in a skillet, make cakes, fry zucchini pancakes for 3 minutes on each side. When the dish becomes golden, put it on napkins.

Squash fritters with lemon zest

• flour - 115 gr.
• zucchini - 270-280 gr.
• vegetable oil - 90 ml.
• granulated sugar - 15 gr.
• lemon - 1 pc.
• egg - 1 pc.
• salt - 7 gr.
• baking powder for dough - 8 gr.

1. Wash the squash fruits, cut the "ass", rub the vegetable on a medium grater. Transfer the slurry into gauze, squeeze out excess liquid, it will not be needed.
2. Rinse the lemon, remove the peel from the fruit, without affecting the pulp. Crush the zest on a grater, add to the zucchini. Pour salt and sugar in this place, break the egg.
3. Using a mixer or fork, bring the mass to homogeneity. Mix the flour with a baking powder, in small portions enter the bulk composition to the bulk.
4. When the dough becomes moderately thick (like ordinary pancakes), proceed to heat treatment. Heat the dishes for frying, pour the oil into it.
5. Form pancakes with a tablespoon, fry each cake on both sides. You should get a rosy dish. Put the finished product on the napkins, after 5 minutes, start to use.

Squash fritters with carrots

• garlic - 5 cloves
• carrot - 300 gr.
• fresh dill - 35 gr.
• salt - 10 gr.
• onion - 90 gr.
• ground black pepper - 3 gr.
• chicken egg - 4 pcs.
• hard cheese - 225 gr.
• courgette - 250 gr.

1. Wash fruits, dry, cut the stalk. Grate the vegetables, move to gauze, squeeze juice. Peel the carrots and chop them in the same way. Mix vegetables in one mass.
2. Grate the cheese, add to the main products. Beat to the total composition of the eggs, salt, add pepper. Grind the bulbs, finely chopped or rubbed.
3. Combine all the ingredients, add garlic passed through the crush. Heat up heat-resistant dishes with butter, prepare pancakes with a tablespoon.
4. Fry the tortillas until golden, then lay out the finished dish on paper towels. Leave to drain the fat, serve with greens and mayonnaise.

Zucchini Fritters with Chicken

• flour - 100 gr.
• ground pepper - 4 gr.
• sour cream - 70 gr.
• chicken fillet - 375 gr.
• egg - 1 pc.
• salt - 10 gr.
• dill - 25 gr.
• zucchini - 280 gr.
• sunflower oil - 35-40 ml.

1. Rinse and dry the fillet, chop into 0.5 * 05 cm cubes. Rinse the zucchini, remove the stem, and grate the vegetable.
2. Crush greens. Mix all the ingredients in one mixture, add sour cream and egg. Beat with a fork, start sifting flour into the composition.
3. Salt, pepper the dough, heat the oil in a griddle. Form blanks, fry pancakes for 3 minutes on each side.

Zucchini Fritters with Mushrooms

• flour - 215 gr.
• garlic - 2 teeth
• zucchini - 350 gr.
• seasonings - 5 gr.
• sunflower oil - 100 ml.
• raw champignons - 125 gr.
• Onions - 70 gr.
• salt - 8-10 gr.

1. Prepare zucchini in advance. You need to wash, dry, grate and squeeze juice. Then chopped vegetable mixed with eggs. Rinse the champignons, cut them into plates along the leg.
2. Chop onions or grate. Mix the listed components, add ground pepper and spices, salt. Sift flour, enter it in small portions in the composition.
3. When the dough is homogeneous (no lumps), heat the dishes for baking pancakes.Put the cakes, shape them with a tablespoon.
4. Set the burner to a minimum, fry until golden brown. You do not need to make the fire strong, otherwise the mushrooms will not bake and remain raw.
5. Turn the pancakes, frying them evenly on both sides. After cooking, place the product on a cloth for draining fat. Serve with garlic-sour cream sauce.

Squash pancakes with bacon

• egg - 1 pc.
• hard cheese - 75 gr.
• garlic - 2 teeth
• zucchini - 280-300 gr.
• kefir with a fat content of 3% - 220 ml.
• breadcrumbs - 70 gr.
• carrot - 60 gr.
• bacon - 70 gr.
• high-quality flour - 65 gr.
• salt - 10 gr.
• fresh dill - 30 gr.

1. Rinse the zucchini and carrots, peel the vegetables, and rub them. Crush the dill and cheese, combine the ingredients with essential ingredients. Pass the garlic through the press and add to the basic composition.
2. Begin slowly pouring kefir, stirring mass. Mix the crackers with sifted flour, enter the ingredients in a tablespoon. Exclude lumps.
3. Salt the dough for the pancakes, let it stand in a warm place for a quarter of an hour. At this time, slice the bacon into thin slices. Heat dishes for frying, pour oil into it, form cakes.
4. Place a slice of bacon on top of each pancake.Fry the product at medium power until the edges are reddened. Then turn the shovel, bring to readiness.

Buy young zucchini for making pancakes. If it is necessary to prepare a dietary dish without butter, choose the recipe you like, prepare the dough and pour it into the molds. Bake at 180 degrees for a quarter of an hour. Serve squash cakes with a sauce of mayonnaise and garlic, yogurt or sour cream, ketchup, melted cheese.

Video: recipe for zucchini pancakes