How to cook shrimp salad: 10 recipes

Shrimps from the crustacean family live preferably in salty and freshwater sources. There are many species that differ in size. Shrimps can be royal (large), medium and small (about 2 cm). People who adhere to proper nutrition, more often cook various dishes from crustaceans. The most common option is considered salads, we give delicious recipes.

Banana-Egg Shrimp Salad

• green apple (preferably sweet and sour) - 1 pc.
• Shrimps large (peeled) - 140 gr.
• lemon juice - 75-80 ml.
• banana - 1 pc.
• chicken egg - 4-5 pcs.
• parsley - 25 gr.(0.5 bundles)
• curry powder - 3 gr.
• mayonnaise sauce - 90-110 gr.
• Peking salad - 5 leaves

1. Boil the chicken egg, cool and peel. Then, without cutting into 2 parts, shred the product with dochki. Rinse Peking cabbage, cut into slices or tear your hands.
2. Do not peel the apple, but remove the core. Chop into cubes or straws, somehow. Banana cut into slices. Rinse the cleaned shrimp, dry in a colander until the moisture disappears completely.
3. Now pick up a salad bowl, send Peking cabbage to the bottom, put an apple with a banana, egg and shrimp on top of it. Prepare the sauce of fresh lemon, curry, mayonnaise, parsley. Fill the dressing with salad.

Salad with shrimp and avocado

• pine nut - 15-18 gr.
• avocado - 1 pc.
• peeled king prawn - 270 gr.
• olive oil - 85 ml.
• cucumber - 1 pc.
• lemon - 35-40 gr.
• little green (any) - to your taste
• olive oil - 85 ml.

1. Defrost the shrimp beforehand if necessary. Clean the product, then fry in a hot frying pan with the addition of 30 ml. olive oil. Cook the product for 2 minutes, stirring.
2. After a specified period of time, transfer the sea product to a napkin for draining residual fat. Remove the peel from the avocado, remove the bone. Cut the flesh into cubes no larger than 1 cm.
3. Remove cucumbers from the "ass", then cut lengthwise in half. Cut each section into half-pieces. Prepare a salad bowl, lay chopped greenfinch and other ingredients on the bottom.
4. Prepare the sauce, squeezing the juice from 1 / 3-1 / 2 half lemon. Combine fresh with the remnants of olive oil, curry seasoning, chopped pine nuts. Pour mixture of salad and mix.

Shrimp Salad with Red Caviar

• mayonnaise sauce (fat content up to 40%) - 90 gr.
• olive seasonings (desirable) - to taste
• salmon caviar (large) - 125-140 gr.
• shrimp large - 480 gr.
• olive oil - 45 ml.
• boiled chicken eggs - 4 pcs.
• potatoes - 3 tubers

1. Boil frozen or fresh shrimps in unsalted water, you can add dill umbrellas. The duration of heat treatment is 6-8 minutes. Then fold the seafood into a sieve.
2. Now boil the potato tubers without removing the uniform. Let the vegetables cool, then peel and cut into squares.Boil eggs rub or shred as convenient.
3. Pick up a salad bowl of the optimal size, proceed to laying out the ingredients. The first layer is potatoes sprinkled with mayonnaise. Next are grated eggs, seasoned with sauce.
4. Next put the shrimp, again season with mayonnaise. Now prepare the sauce from olive oil and Provencal herbs, pour salad over the dressing and mix. Garnish with red caviar, serve chilled.

Salad with shrimps and broccoli

• Apple - 2 pcs.
• Broccoli - 280 gr.
• unpeeled shrimp - 350-400 gr.
• mayonnaise - 110 ml.
• lime juice - 20 ml.
• olive or corn oil - 30 ml.

1. Rinse the shrimp, do not peel the shell. Immediately lower seafood in boiling salted water, stew on low heat for 7 minutes. After this time, allow the composition to cool and clean.
2. Broccoli or cauliflower thaw, divide into inflorescences, boil in salted water. Cut into small pieces, mix with shrimp in a salad bowl.
3. Remove apple from the skin, sprinkle with lime juice, cut into cubes of the same size. Send the listed ingredients to the bowl.
4. Make a dressing dressing of mayonnaise, olive or corn oil, salt,freshly ground pepper and favorite herbs (optional). Pour this mass of salad, mix and eat.

Salad with shrimps, basil and feta

• apple is half
• fresh basil (leaves) - 10 pcs.
• lemon - ½ pcs.
• olive oil - in fact
• Feta cheese or Fetax - 90–110 gr.
• tiger shrimp - 170 gr.
• Arugula - 50 gr.

1. Peel the shrimp, boil it and fry in butter or olive oil. Salt, leave in a separate bowl. Take care of the rest of the ingredients.
2. Fet or Fetax should be cut into cubes of 1-1.5 cm. Do not get rid of the peel of the apple, immediately chop the straw. Chop the basil, cut the arugula in random order.
3. Send the listed ingredients, except cheese, to a salad bowl. Fill the contents with a mixture of olive oil and lemon juice. Decorate with feta, serve cold.

Shrimp Salad with Orange and Squid

• Frozen squid - 225 gr.
• fresh or frozen shrimp - 250 gr.
• orange - 1.5 pcs.
• lemon fresh - 35-40 ml.
• pitted olives (can be olives) - 200 gr.
• greenfinch (any) - 20 gr.
• sweet pepper - 1 pc.
• Greek yogurt (without additives, natural) - 120 gr.
• mustard (liquid) - 25-40 g.

1. Remove the shrimp and squid from the package in advance, then rinse and leave to defrost. Once again, drench with water, dry on a sieve. Squids problanshiruyte in boiling water for 2 minutes, get rid of the skin and cut into slices.
2. Boil the shrimp. If they are large, cut them into 2-3 pieces or leave them whole. Rinse the bell pepper, remove the seeds, cut the vegetable into strips.
3. Remove the orange part of the zest from the orange, do not touch the white layer, it responds to bitterness. Grate the rind. Chop the flesh itself into cubes, place it on the bottom of a salad bowl.
4. Drain the liquid from the jar of olives, cut the "nuts" themselves into 2 parts. Mix the mustard with yogurt, add lemon fresh juice, seasonings and salt.
5. Mix all the ingredients in the salad bowl, pour the cooked pouring. Rinse Zelenushku, finely chop it and decorate the finished dish.

Salad with shrimps and canned peas

• canned green peas - 120 gr.
• medium shrimp - 630 gr.
• Red onion - 2 pcs.
• soy sauce - 80-90 ml.
• butter - 40 gr.
• Peking salad - 60 gr.
• steamed rice - 90 gr.
• greenfinch - to taste
• chicken egg - 4 pcs.

1. If necessary, defrost the shrimps, then wash them, rinse and dry. Chop or leave whole. Boil in unsalted water with the addition of dill umbrellas.
2. Now fry the seafood in butter and leave in a separate bowl. Do not lay on a napkin so that the fat mass remains. Boil steamed rice according to the instructions, let dry on a sieve.
3. Chop onions in half rings or rings, scald with boiling water to eliminate bitterness (if present). Cook eggs, divide them into yolks and proteins.
4. Mix the yolks with soy sauce until smooth, cut the squirrels into slices. Combine all the components of the salad, add chopped greenfinch and Peking cabbage. Decorate with peas, taste.

Caesar Shrimp Salad

• big shrimp - 950 gr.
• chicken eggs - 4 pcs.
• Cherry tomato - 180 gr.
• olive oil - 100 ml.
• corn oil or sunflower - in fact
• Parmesan cheese - 70 gr.
• garlic - 4 teeth
• Peking salad or "Iceberg" - 80 gr.
• mustard liquid - 35 gr.
• lemon fresh - 60 ml.
• wheat bread - 4 pieces

1. First, prepare the croutons: for this, dry the bread chunks in a toaster, oven, or in the sun. Then chop the pieces into squares and set aside.
2. Wash lettuce or Peking cabbage, send to the basin with water for an hour. Then dry and tear your hands. Cook the shrimp, then leave to cool.
3. Now fry 2 cloves of garlic (chopped) in vegetable or corn oil. Add crackers to seasoning, continue heat treatment until golden.
4. Two other garlic cloves pass through the press, mix with mustard and olive oil. Add fresh lemon and boiled egg yolks. Squirrels crumble with a knife. Add salt and pepper to the sauce.
5. Wash the cherry, cut into 2 parts. Now form a salad of all the ingredients listed. Season it with garlic-butter sauce. Place crackers, cherry tomatoes, and shrimps on top. Grate cheese, serve.

Shrimp, Cucumber and Carrot Salad

• mayonnaise sauce - to your taste
• Fresh cucumbers - 280 gr.
• laurel - 1 pc.
• medium shrimp - 330 gr.
• Lime - 1 pc.
• sweet-sour apple - 2 pcs.
• carrot - 180 gr.

1. Wash the cucumber, spare the vegetable from the "ass", cut into half slices. Send in a salad bowl, put carrots stew. When the root crop passes heat treatment, sue it and cut it into strips.Stir in the cucumber.
2. Rinse the apple, do not peel the skin, just remove the seed part and the stem. Sprinkle the fruit with lime juice, chop into cubes. Boil shrimp, you can fry, add to the bowl.
3. Prepare a dressing of mayonnaise, ground leaf of laurel, salt, and ground pepper. If desired, supply the sauce with mustard or chopped dill. Season with pouring dish.

Shrimp, Chicken and Pineapple Salad

• mayonnaise sauce - 90 gr.
• powdered curry - 3 gr.
• celery stalk - 1 pc.
• chicken fillet - 230 gr.
• sea ​​salt - 2 shchipti
• fresh pineapple - 100 gr.
• Caesar or Sofito sauce - 60 gr.
• large or medium shrimp - 300 gr.

1. Remove the film from the fillet, rinse the meat, boil in unsalted water. Then cool, chop, chop into slices (thin plates). Defrost the shrimp if necessary, fry in butter.
2. Take a fresh pineapple, cut its pulp into 1.5 cm slices. Remove the middle, it is not needed. Chop the flesh itself into squares.
3. Mix the meat with the shrimps, season with Caesar or Sofito sauce, fry for 2 minutes. Then put the listed components in a salad bowl, add chopped celery stalk.
4. Mix mayonnaise sauce with curry powder, part of "Sofito" or "Caesar", salt.Turn the filling into a homogeneous mass and fill it with salad.

Shrimp meat is quickly absorbed and saturates the body with all useful enzymes. Shrimp is useful to eat with fresh vegetables, so it makes sense to consider the available recipes of dishes. Choose your option, start cooking, experiment.

Video: Salad with shrimps and rice