How to cook a charlotte with apples in the oven

Charlotte is considered to be the most common variant of the pie. Her recipe has spread all over Russia and is firmly rooted in the kitchen book of many housewives. Traditionally, the dish is prepared on the basis of fresh apples, but the chefs have come up with their own options. You can add nuts, raisins, candied fruits and other ingredients to the charlotte. A positive feature of cooking is that the cake is cooked in a short period of time. You will be able to please unexpected guests or members of the household.

Cookware for baking charlotte

There are so-called "charlottes", their base has a toothed zigzag appearance. To date, this feature has most of the dishes for baking.

Metal mold

1. Metal-based containers are solid and detachable.On the shelves you can find dishes in the form of a flower, a triangle and other geometric shapes. These include diamonds, squares, rectangles, hearts, houses, cars, etc. The choice depends on the individual preferences of the hostess.
2. If you plan to cook a charlotte for a children's holiday, it is most reasonable to get a mold with an imprint on the bottom of the dish. It can be a boat, a flower, a doll. In the case of the classic cooking option “for the whole family”, rectangular, round, oval or diamond-shaped dishes will do.
3. Prefer collapsible form, which has a non-stick coating. To date, this option is considered the most convenient to use. In addition, detachable dishes can be with a picture and without.
4. An important feature when choosing a mold for baking is the height of the side boards. In the process of heat treatment charlotte rises and increases in size by about 2 times. For this reason, do not buy a tank with low walls. The cake will go beyond the boundaries of the dishes and spread.

Glass and ceramic form

1. These options for dishes are environmentally friendly and the most effective.Heat-resistant form based on ceramics or glass belongs to the “premium” segment, therefore the pricing policy is higher than in the case of metal containers.
2. Negative feature is the size and fragility of kitchen utensils. You can not disassemble it and put it in a pile, you have to be careful. In a glass (ceramic) dish you can cook not only charlotte, but also casserole, meat in French, duck with apples, etc.

Silicone molds

1. Silicone dishes are considered the most popular, but it is difficult to wash such utensils. Charlotte with apples is easy to prepare, but even easier it is removed from the dish. Just click on the bottom of the tank and turn the shape.
2. Silicone-based dishes are convenient to store, it can be folded 2-3 times, the shape of this material does not break and practically does not tear. A positive feature is the pricing policy. The variety of patterns and sizes is impressive, each hostess will find an option to their liking.
3. The main feature of baking cake in silicone form is considered the duration of cooking. Due to the high heat transfer and the fineness of the material, the charlotte will be ready faster than in the case of glass or metal utensils.

Charlotte in the oven: a classic recipe

• Apple - 370-400 gr.
• baking powder for the dough (hydrated soda) - 12 gr.
• chicken egg - 4 pcs.
• flour of the highest grade - 245 gr.
• Cognac (rum, brandy) - 20 ml. (optional)
• granulated sugar (preferably beet) - 250 gr.
• Vanillin - 5 gr.
• vegetable / butter - in fact
• cocoa powder, powdered sugar or cinnamon - for decoration

1. Pre-cool the eggs, then using a mixer, beat them into a dense foam. Surely send the product to the refrigerator, such a move will give the test the desired pomp. You can not beat the composition with a fork, otherwise you will not achieve the desired result.
2. In the process of working with a mixer, add sugar and simultaneously stir the mass until the grains dissolve. If you do not like sweet cakes, reduce the amount of sugar or replace it with liquid honey. You also need to add vanillin (if desired, replace it with vanilla sugar, increasing the amount by 1.5 times).
3. Some housewives sprinkle cinnamon into charlotte, see personal preferences. Knead until a homogeneous mass one last time, proceed to the next step.Sift flour, start to enter it at 30 grams. (one tablespoon).
4. Add baking powder or soda, after extinguishing it with vinegar. Experienced chefs add 20 ml to the charlotte. brandy, brandy or rum. Such a move makes the dough airy and saturated.
5. Wash the apples, chop them into pieces with or without the peel. The form of cutting fruit is strictly individual, straws, sticks, plates, etc., are suitable. The main condition is that apples should not be rubbed or cut too small.
6. To prevent the fruits from turning black, place them in a container, sprinkle with lemon juice and mix. To preserve the integrity of the fruit is recommended to grease them with vegetable oil and sugar. After all the manipulations, send the chopped fruit in the dough, mix.
7. Prepare the form for baking. If it is detachable, cover the cavity with parchment paper and grease the walls with vegetable oil (you can replace it with cream). In the case of silicone or glassware, the inside is also oiled.
8. Turn on the oven and let it warm to 180 degrees. Pour the dough with apples in the mold, send inside the cabinet (middle shelf).Bake for about 25—45 minutes, check the readiness with a toothpick.
9. In the process of cooking, it may happen that the top of the cake is covered with a golden crust, and the inside has not yet been cooked. In such situations, remove the charlotte from the oven, cover it with a sheet of foil and send it back to bake.
10. After the allotted time limit, assess readiness, turn off the oven, remove the cake. Leave it to cool to room temperature, then put on a large dish. Sprinkle with cinnamon, cocoa powder or powdered sugar.

Charlotte with raisins and nuts

• Apple - 550 gr.
• butter / vegetable oil - in fact
• walnut (can be replaced with almonds) - 80 gr.
• chicken egg - 7 pcs.
• granulated sugar (preferably cane) - 320 gr.
• flour of the highest grade - 380 gr.
• bread crumbs (without spices) - 50 gr.
• sour cream (fat content 15-20%) - 60 gr.
• raisin seedless - 50 gr.
• vanilla sugar - 10 g.
• baking powder - 12 gr. (1 bag)

1. Send the eggs in advance in the refrigerator for 40-60 minutes, during which time they will cool. Beat the mixture with a mixer or a whisk in a dense foam (it should not fall).
2. Pour the vanilla sugar into the beaten eggs, gently enter the baking powder for the dough. Beat again, start to slowly add sand. Pound the composition into a homogeneous mixture, all the particles should dissolve.
3. Add fat sour cream, once again work the mass with a mixer (whisk). Sift flour several times, such a move will make the dough 2 times more magnificent. Enter the flour at 35-40 g., While stirring.
4. When the dough becomes homogeneous, grease the mold with butter, sprinkle with flour or breadcrumbs for breading (only without adding spices).
5. Wash the apples and peel them, chop into cubes (straws, plates, bars, etc.). Put the fruit filling in 2 layers to achieve the optimal ratio of "dough-apples".
6. Sprinkle the fruit with chopped nuts and pre-soaked raisins without stones. Fill the filling with dough, leave for a quarter of an hour, covering the form with cling film. During this period, pieces of nuts and fruits will rise to the surface and partially fill the dough inside.
7. Put the mold in the preheated oven, do not forget to remove the polyethylene. The duration of baking is 50-60 minutes, it all depends on the technical characteristics of the unit.After 20 minutes after the start of cooking, cover the cake with foil to prevent it from burning.
8. After cooking, remove the form with the charlotte from the oven, let it cool under natural conditions (room temperature). Put the dessert on a flat dish, decorate with raisins, ground nuts, powdered sugar or cocoa powder.

Charlotte on the basis of a loaf

• lemon juice - 30 ml.
• granulated sugar - 220 gr.
• fresh loaf - 275-300 gr.
• chicken egg - 5 pcs.
• Apple - 6 pcs.
• Cinnamon or vanilla - 10 gr.
• milk fat content of 3.2% - 320 gr.
• butter - in fact

1. Baton is better to use a rifled. If this is not possible, chop the whole bread into slices about 1 cm thick. In cases where the charlotte is made from a crisp loaf, soak it in milk for 5 minutes.
2. Grease the baking dish with butter, spread the loaves with a “flower” all over the bottom. You can lay out the product as a whole (slices), and chopped (half slices).
3. Wash and peel the apples, remove the stalk. Cut the fruit into cubes or straws, place the ingredients on top of the loaf. Sprinkle the apples with lemon juice and sprinkle with sugar so that they do not turn black.
4. Combine the milk, sugar and cooled eggs.Beat the mass with a mixer until it becomes thick and viscous. Pour in vanillin or cinnamon, once again work the composition with a mixer.
5. Pour the dough with a loaf of apples, preheat the oven. Bake at 180 degrees for about half an hour, evaluate readiness with a match or toothpick (if the stick is wet, the cake is not ready).
6. After cooking, remove the cake from the oven, let cool, place on a flat plate or tray. Garnish with berries, cinnamon, sifted cocoa powder or powdered sugar.
7. Some housewives cook charlotte layers. The first row is laid out a loaf, then apples are placed on it. After this, the bread base and fruits again come. In this case, the eggs will need 2 times more.
8. Fill charlotte based on personal preference. Add almonds, hazelnuts or walnuts. Prepare the filling of jam or seasonal berries mixed with apples. Also suitable raisins, dried apricots, dates and prunes.

Cottage Cheese Charlotte

• Apple - 450 gr. + 100 gr. for decoration
• semolina - 190 gr.
• granulated sugar - 230 gr.
• butter - 90 gr.
• cottage cheese (fat content from 25%) - 275 gr.
• chicken egg - 1 pc.
• lemon juice - 25 ml.
• brandy or rum - 20 ml.
• flour - 50 gr.
• cinnamon, vanilla sugar - at the discretion
• bread crumbs (without adding spices) - 60 gr.
• icing sugar - 45 gr.
• baking powder for dough - 12 gr.

1. Remove the butter from the refrigerator, chop into cubes and leave at room temperature to soften. If this is not possible, melt the product in a water (steam) bath. Do not use a microwave, it will melt the oil unevenly.
2. Break the chilled egg in a bowl, add sugar and vanilla (optional). Beat with a mixer in a very thick foam, the mixture should not fall off.
3. Soft and slightly warm butter enter to the eggs in small portions, with him add baking powder. Stir the mixture until smooth, sift flour.
4. Pour it to the total mass in small pieces, while stirring. Place the homemade chilled cottage cheese in the bowl of the blender, break it into small grains of the blades (like salt).
5. Enter the curd and semolina into the mixture, stir the product again with a mixer (whisk). Add cinnamon (optional), leave the dough for a quarter of an hour.During this period, the semolina will swell, so the cake will turn out without grains.
6. Lubricate the mold with butter, sprinkle with breadcrumbs, in which there are no spices. Rinse the apples and peel them. Cut into cubes or plates, put in a dish in the first layer. Pour in a little dough, put the fruit back again.
7. Proceed to the preparation of jewelry. Peel the apples, cut them in two, cut out the central part. Cut the accordion, not reaching the edge (indent about 0.5 cm.). Sprinkle with lemon juice, paste into the dough.
8. Preheat the oven to 210-215 degrees, send inside the form with the future cake. After 5 minutes, reduce the power to 185 degrees, bake about 40 minutes. After 20 minutes, evaluate the result: if there is a ruddy crust on the surface, cover the charlotte with foil.
9. After cooking, turn off the oven, remove the cake and let it cool. Put on a dish, sprinkle with cocoa powder, grated chocolate or powdered sugar. Serve with tea or coffee.

Practical recommendations

To cook the most delicious charlotte, you must adhere to the basic rules. Consider them in order.

1. Never leave lumps in dough; after baking, they will turn into hard grains. For better crushing, use a mixer or blender.
2. To make the dough tender, tasty and melting in your mouth, cook the cake only from chilled eggs. In this case, without fail, use sifted flour or fresh loaf.
3. Dough for charlotte is prepared exclusively with the addition of slaked soda or baking powder. Otherwise, it will not rise, which will reduce to no effort.
4. It is not necessary to quench the soda with vinegar; lemon juice is great for this purpose. Also, the last ingredient is easily replaced by citric acid, diluted with water.
5. To give charlotte flavor is often used cocoa powder, vanilla sugar or vanilla, crushed cinnamon. Not redundant will be pieces of walnut or almond.
6. Some housewives prefer to cook a charlotte, mixing recipe with lemongrass technology. To do this, put in the dough grated zest of citrus, removing the white layer.
7. Apples are laid out in random order, it is not necessary to put them on the bottom. You can mix the dough with fruit in a separate bowl, then pour the composition into a baking dish.

Charlotte is easy to prepare, if you follow the practical recommendations. Consider recipes with raisins, nuts, and dried apricots. Make a cake on the basis of a loaf. It is important to choose the right mold for baking, in order to fully observe the tradition. Charlotte is prepared in a round or oval dish, but rectangular shapes are also allowed.

Video: Charlotte with apples in the microwave