How to cook soup of fresh cabbage

The diet of an adult and a child implies the consumption of first courses in food. If abroad, soups and borscht are reluctant to eat, then our compatriots put down soup, as they say, for both cheeks. Such a wide demand encourages housewives to look for more and more new recipes to surprise the household. Schi is prepared from fresh cabbage with the addition of ingredients that can emphasize the merits of the dish. Consider the most delicious recipes in order.

Schi on classical technology

• potatoes - 180 gr.
• corn oil - in fact
• greens - a bunch
• laurel - 3-4 pcs.
• seasonings favorite tastes
• garlic cloves - 3 pcs.
• tomato paste - 40-50 gr.
• onion - 1 pc.
• carrots - 1 pc.
• Fresh cabbage - quantity at the discretion
• beef tenderloin - 600 gr.

1. First of all, you need to cook the broth.It must be rich, so the meat does not need to be cut beforehand. So it will gradually give juices as the water heats up.
2. Wash the beef, dry and dispose of the veins. Send in a pot of the right size, fill with filtered water after the fact. Set the average power of the plate, cook until 1-1,5 hours.
3. When the tenderloin is boiled out, remove it and chop it into small pieces 2-2 cm in size. Send it back to the pan. At this time, make a frying of chopped onion and grated carrots.
4. Send the vegetables to roast in vegetable oil, after about 7 minutes, add tomato paste or a few fresh tomatoes without skin. Cook for another 7 minutes, stirring.
5. Peel the potato tubers and cut into cubes of the same size so that the root vegetables boil evenly. Chop cabbage, send it along with potatoes and grill to beef.
6. Squeeze the gruel of garlic with a press into the pan, mix. Stock the cabbage soup with laurel, season with spices, chopped herbs to taste. Cook on fire between medium and minimum for a third of an hour, then serve to the table.

Soup with bell pepper

• filtered water - 2.8 l.
• Fresh cauliflower - 0.2 kg.
• broccoli - 0.2 kg.
• white cabbage - 0.4 kg.
• corn oil - in fact
• pepper-pea - 6 pcs.
• laurel - 4 pcs.
• sweet pepper - 1 pc.
• onions - 1 pc.
• tomato paste - 40 gr.
• pork or beef tenderloin - 0.5 kg.
• carrots - 2 pcs.

1. Wash the meat, then send it to the pan and boil until cooked. Pork stews about 1.5 hours, beef a little less. You can combine two types of meat, taking them in equal proportion.
2. When the rich broth is cooked, remove the tenderloin and cut it into the same delicious slices. Send back to the pan. Add some shredded white cabbage here.
3. Divide the cauliflower and broccoli into florets, set aside in a separate bowl. These ingredients will be laid last. Peel the onion and carrot, chop. Do the same with pepper.
4. Send vegetables to the pan, fry in corn oil until cooked. Then add the tomato paste, mix well and continue to languish.
5. Move the frying pan to the meat and cabbage. Turn on the burner to medium power, cook until cabbage is ready. 20 minutes before the end of cooking, enter broccoli and cauliflower.
6. 5 minutes before the end, place laurel leaves, pea pepper, favorite spices and spices into the pan.Continue to simmer, then turn off the heat and let the soup stand for half an hour. Serve with greens.

Soup in a slow cooker with chicken

• potatoes - 240 gr.
• White cabbage - 500 gr.
• carrot - 80 gr.
• onion - 60 gr.
• laurel - 4 pcs.
• Chicken (fillet) - 800 gr.
• drinking water - 2.2 l.
• corn oil - in fact
• seasoning favorite - at your discretion
• ripe tomato - 2 pcs.

1. Grind white cabbage very thinly. Wash and chop the onions, carrots, and potatoes separately. With tomatoes, remove the skin by scalding with boiling water, then chop finely.
2. Prepare the multicooker for work. Pour corn oil into the bowl, heat it. Send in the tomatoes, chopped onions, carrots. Cook on the program "Frying" 10 minutes, stirring.
3. After that, remove the vegetables in another container. Rinse the chicken, cut into equal slices and fry in the same way in a slow cooker on the "Baking" mode (15 minutes long).
4. Add fried vegetables to chicken, add water. Salt and pepper the dish, add spices. Turn on the Quenching program for 25 minutes.
5. After a specified period of time, send the chopped cabbage and potatoes to the chicken, continue to stew. Take off the foam that will form.
6. After laying all the ingredients, the soup is boiled for about 45 minutes. If this period is not enough, increase the time at your discretion. 5 minutes before the end of cooking, send laurel leaves to the bowl. Let the soup infuse before serving.

Soup with turnip

• Fresh parsley - 30 gr.
• White cabbage - 620 gr.
• lard - 110 gr.
• Cherry - 130 gr.
• onion - 1 pc.
• turnips - 1 pc.
• Beef on the bone - 500 gr.
• bay leaves - 4 pcs.
• potatoes - 240 gr.
• Peas - 5 pcs.
• purified water - 2 liters.
• carrots - 1 pc.

1. Wash the meat, send the product to a suitable size container. Pour the required amount of water, send the pan to the stove. Cook the broth in the usual way. If you prefer a more fatty meal, you can use pork.
2. In the case of lamb or beef, you can cook low-calorie soup. After boiling the composition on the stove, do not forget to remove the scum. Add cold water if necessary. Thus you can completely get rid of the foam. Consider, the broth will be prepared about 3 hours.
3. In parallel, clean and wash the cabbage. Chop a vegetable to your liking.As soon as the broth is ready, mix in the cabbage. In the meantime, start preparing potatoes, chop the root vegetable into small cubes. As soon as the components boil, add the chopped vegetable to them.
4. Set the pan on the stove, add the required amount of pork fat for frying. Heat the product. Add onion and greens to the refractory container. As soon as the components have a golden hue, add a fry to the main products.
5. In parallel, chop the cherry in 4 pieces and send in the soup. At the end of cooking, add spices to taste. Mix the soup thoroughly, turn off the stove. Leave the soup to infuse for a quarter of an hour. After that, serve the fragrant soup with fresh bread, sour cream and greens. Portion can put olives and lemon slices.

Lenten soup

• onion - 1 pc.
• cabbage - 400 gr.
• potatoes - 150 gr.
• carrots - 1 pc.
• bay leaves - 2 pcs.
• sugar - to taste
• dried parsley - 30 gr.
• spices - to taste

1. Peel and wash all vegetables. Finely chop the onion, do the same with white cabbage.
2. Pass the carrot through the grater.Send the vegetables to the pan, stew the ingredients for 10 minutes in oil. Stir in salt to taste.
3. Send the fry to the pan. Cut the peeled potatoes and send to the rest of the ingredients.
4. Fill the tank with water, start cooking. The procedure will take about a third of an hour. At the end of the manipulation you can add allspice, done.

Cabbage soup with stew

• young cabbage - 320 gr.
• beef stew - 360 gr.
• potatoes - 200 gr.
• carrots - 1 pc.
• spices - to taste
• meaty tomato - 1 pc.
• onion - 1 pc.

1. Prepare all the vegetables properly. Wash thoroughly and grind as usual.
2. Carrot skip through a grater. Root, cabbage and onions must be boiled for a third of an hour in salted water.
3. Chop the potatoes into small cubes, send the vegetable to the pan, stir in the stew. Do not forget to chop the tomato and add it to the common pan. Add spices and herbs directly before serving.

Soup with meatballs

• cabbage - 550 gr.
• potatoes - 300 gr.
• greens - 35 gr.
• onion - 1 pc.
• spices - to taste
• carrots - 1 pc.
• bay leaves - in fact
• minced meat - 320 gr.

1. Make small balls of minced meat. Place the billet in a pan with cold water, start the cooking process. Wait for the liquid to boil.
2. At the same time, wash the potatoes and remove the uniform. Chop the root vegetable into cubes. Chop the cabbage. Send the vegetables to the meat. Chopped onion and grated carrots fry in oil.
3. Mix the golden zazharku in a common pot. To taste, add spices and bay leaves to the soup. After boiling the dish can be removed from the stove. Let the soup stand.

Cabbage soup with mushrooms and ham

• fresh mushrooms - 290 gr.
• cabbage - 480 gr.
• carrots - 1 pc.
• ham - 110 gr.
• onion - 1 pc.
• vegetable oil - in fact
• prunes without stones - 12 pcs.
• greens - 25 gr.
• spices - in fact

1. Thinly chop cabbage, send to the pan with vegetable oil. Fry until soft. Cut the peeled onion into half rings. Carrot rub on a large grater. Wash the mushrooms and chop in no particular order.
2. Ham cut into thin bars. Fry the meat product with mushrooms and cabbage on high heat. Do not forget to stir the ingredients often. Boil water in a saucepan, combine all the ingredients.Tom roast for half an hour, add prunes.
3. Boil the soup for another 10 minutes. Add herbs and spices to taste. Mix thoroughly. Let the dish stand, ready.

It is easy to cook soup with fresh cabbage. Surprise loved ones with unique recipes. Do not be afraid to experiment and add different ingredients to improve the taste. It will not be superfluous to serve lemon juice and olives in a separate container.

Video: how to cook the most delicious soup of fresh cabbage