How to cook apple strudel: 5 recipes

Truly Austrian dish has gained wide popularity in many countries around the world. To date, the strudel is made from thin dough with a large amount of filling. In Austria, it is believed that the thinner the layer is, the more professional the cook is. Consider the most delicious strudel recipes, highlight the main aspects.

Apple strudel: classics of the genre

For the test:

• Butter - 60 gr.
• Table vinegar (6%) - 20 ml.
• wheat flour - 225 gr.
• egg - 1 pc.
• drinking water (warm) - 60 ml.

For filling:

• breadcrumbs - 90 gr.
• apple sour (green) - 6-8 pcs.
• granulated sugar - 110 gr.
• walnut - 110 gr.
• Cinnamon - 3 pinches
• lemon juice - in fact
• Butter - 125-130 gr.
• powdered sugar (for decoration) - 30-40 gr.

1. First you need to prepare the dough. Take a deep bowl, sift flour into it.Break the cooled egg, add vinegar and water. Stir with a fork. Melt the butter, add to the first composition.
2. Now knead by hand, then beat the dough several times on the countertop. This way you will make the raw material airy, but without any extra bubbles.
3. Leave the dough for 45 minutes at room temperature, during this period it will reach and will be ready for further manipulations. The future elasticity and flexibility of the raw material directly depends on the stage.
4. Prepare the filling. Rinse and dry the apples, remove the core, chop each fruit into 2 parts. Now chop halves with very thin segments, sprinkle with lemon juice.
5. Send a piece of butter to the pan, melt. Place sliced ​​apples, cinnamon and granulated sugar in a heat-resistant dish. Cover, simmer for 3 minutes at low power.
6. Peel and chop the walnuts. Send them to the pan, continue to languish until the apples are completely softened. As soon as this happens, turn off the stove, cool the contents.
7. Now fold the composition into a colander, shake the dishes to get rid of the residual liquid. Stuffing for strudel ready.Grease the work surface with vegetable oil, lay out the dough and knead it to working condition.
8. Start rolling out. To do this, spread a cotton towel on the table, place the dough on top. Make a thin layer of it. Before each rolling pin, grease raw materials with vegetable oil.
9. You need to make a rectangle. Now you need to stretch the dough. Place your palms in the center, slowly begin to sip the plate to the sides to get a translucent rectangle.
10. After all the manipulations, sprinkle the dough with breadcrumbs for breading. This must be done to get a crispy strudel. The crackers will absorb the juice that is produced in the baking process.
11. Now lay out the stuffing, back away from the edges. Turn the tips inward, using a towel, roll the roll. Line a baking sheet with baking foil, put the strudel on it. Anoint the cake with butter, pre-melt it.
12. Cover the dessert with a piece of foil, send to the oven heated to 190 degrees. Bake the dish for a third of an hour, then remove the foil, simmer another 15-20 minutes. After all the manipulations, powder the cake with powdered sugar, serve with ice cream.

Cherry Apple Strudel

• flour of the highest grade - 265 gr.
• granulated sugar - 480 gr.
• Sour apple varieties - 3-4 pcs.
• fresh cherry - 425 gr.
• butter - in fact
• drinking water - 125 gr.
• vegetable oil - 60 gr.
• powdered sugar - 100 gr.

1. Mix the sifted flour through a sieve with salt, mix. Pour warm drinking water into the bowl, add 30 ml. vegetable oil. Proceed to kneading first with a fork or spoon, then with your hands. You should get a soft and sticky dough.
2. Blind a ball out of it, smear with the remains of sunflower oil, wrap it with a film. Leave it in a warm place for 45 minutes, so that the raw material finally reaches the bottom.
3. Wash the cherries, remove the stones, leave the berries on the sieve for draining the liquid. Now move the fruit in a bowl, sprinkle with sugar. After 20 minutes, put the composition on the stove, boil for 7 minutes after boiling.
4. Drain the juice, it is not needed. Prepare the apples, they must be cleaned, chopped into thin plates and fry in butter. Mix the fruit with the cherry.
5. The dough came up. Grease the table with vegetable oil, put raw materials on the working surface. Form a rectangle, roll it into a thin layer.
6. Put on a towel, additionally stretch the dough with your palms so that it becomes translucent.Smear the dough with melted butter, sprinkle with powdered sugar.
7. Line a mixture of cherries and apples, roll the strudel rolls. Wrap the edges so that the filling does not fall out. Heat the oven to 190 degrees, put the strudel on a pan, greased with butter. Bake for half an hour under the foil.

Apple strudel with raisins

• green apple - 850 gr.
• walnut (peeled) - 60 gr.
• butter - 40 g.
• flour - 450 gr.
• white raisins (seedless) - 90 gr.
• salt - 3 pinches
• vegetable oil - 50 ml.
• ice cream "ice cream" - to serve
• chicken egg - 1 pc.
• Cognac (brandy, rum, whiskey) - to taste
• sugar - 55 gr.
• crushed cinnamon - at the tip of a knife

1. Sift flour, form a hill on the working surface. Make a small depression inside, break into it a chilled egg. Add salt, pour in oil. Add some warm water, knead the dough.
2. Leave it to insist for half an hour, it is desirable to remove the composition in the refrigerator. At this time, cook the apples. They need to be washed, cleaned from the middle, chopped very thin plates.
3. Enume raisins, wash, soak in boiling water for a quarter of an hour.Drain, dry on a towel. Chop the walnuts into pieces without sharp corners.
4. Mix nuts with raisins, add cinnamon, apples, granulated sugar. Pour in an alcoholic drink to add flavor and aroma. Now take the approached dough, grease the surface with vegetable oil.
5. Put the product on a cotton towel, roll it into a rectangle, then stretch it into a layer. Sprinkle the inside with flour and place the prepared stuffing.
6. Roll the dough into a roll, seal the edges. Smear the surface with melted butter, send the strudel to the prepared baking sheet (it should be covered with parchment).
7. After the oven has heated up to 180-190 degrees, send the dessert to bake. Cover the baking sheet with foil, stew for 20 minutes. Then remove the foil, bake another third of the hour. Serve the ice cream strudel.

Apple strudel with almonds

• raisins - 80 gr.
• apple green (sweet and sour) - 900 gr.
• breadcrumbs - 50 gr.
• Butter - 125 gr.
• chicken yolk - 1 pc.
• Cinnamon - 3 pinches
• vegetable oil - 30 ml.
• lemon juice - 40 gr.
• vanilla sugar - 20 gr.
• drinking water - 130 ml.
• Almond - 100 gr.
• salt - on the tip of a knife
• flour - 230 gr.

1. Combine chicken yolk with sifted flour, pour in warm water, add salt. Knead the dough to a soft and supple consistency. Insist first at room temperature for 20 minutes, then in the cold for another quarter of an hour.
2. While the dough comes, do the preparation of the filling. Remove the stem and apple core, wash and dry each fruit. Chop the fruit into very thin slices. Take the raisins, soak it in boiling water for 15 minutes. After that, dry, combine with apples.
3. Crush the almonds in small pieces, add to the previous mass. Sprinkle the entire mixture with lemon juice. In another bowl, mix the bread crumbs, cinnamon and vanilla sugar.
4. The dough came up. Remove it from the refrigerator, grease with vegetable oil. Blind a thin rectangle, put on a cotton towel. Roll out, then stretch your palms.
5. Dust with a dry mixture of cinnamon and sugar, put the filling in a very thin layer. Back away from the edges, then roll the dough into a roll. Seal the tips.
6. Turn on the oven, let it warm up to 180 degrees. At this time, grease the baking sheet and put the strudel on it.Apply ghee to the surface of the cake. Bake 35—45 minutes.

Apple strudel with jam

• sour cream - 220 gr.
• Cinnamon - 3 oz.
• Apple - 4 pcs.
• flour - 230 gr.
• jam - 45 gr.
• raisins - 35 gr.
• salt - 1 gr.
• sugar - 110 gr.
• butter - 230 gr.
• walnut - 80 gr.
• vanilla sugar - 10 g.

1. Let the butter thaw, mix it with sour cream, beat with a mixer. Pour salt and sugar. Sift flour, begin to slowly enter it into the dough.
2. Knead the dough, wrap the film, clean in the cold for 1.5 hours. At this time, wash and dry the apples, peel them, chop into thin plates.
3. Sort out the raisins, soak in boiling water for 5 minutes, squeeze out the water, add to the apples. Chop the nuts, send it along with jam, cinnamon and sugar.
4. Roll the finished dough into a thin layer, put the filling on top of it. Spin into a roll, send to a greased baking sheet. Bake for 30 minutes, setting the oven at 185 degrees.

Many housewives, once having tried the strudel, want to cook it with their own. Traditionally, dessert is made with apples, raisins, cinnamon, walnuts, almonds, and jam. However, stuffing based on cherries, pears, seasonal berries and even meat is allowed. Bake a dish according to the personal preferences of your family.

Video: quick strudel recipe