How to cook barbecue sauce at home

Barbecue sauce, like other interesting products, originates in America. This is a kind of dressing for fish and meat dishes, which are prepared with the help of barbecue. This heat treatment technology is roasting on embers, as a result of which the dish gets a characteristic taste and aroma. The sauce is popular in all countries of the world, but it is difficult to find it on store shelves. For this reason, the hostess prefer to cook gas stations on their own.

Subtleties of cooking and application of sauce

1. Choose tomatoes with a maximum degree of maturity. They must be on the verge of over-ripeness. If there are spoiled places, cut them with a knife. Barbecue will be tasty only when using juicy tomatoes.
2. Some culinary experts prefer to cook a barbecue dressing based on ready-made tomato sauce or canned tomatoes in their own juice.In the latter case, it is necessary to clean the tomatoes from the hard skin, and chop the pulp.
3. The main purpose of refueling - seasoning dishes, roasted on the coals. When cooking meat, grease a piece of sauce literally 10 minutes before the end of cooking. Otherwise, your steak will burn and become dry.
4. Barbecue sauce goes well with chicken wings, thighs, pork tenderloin, beef or lamb pulp, duck, and even a rabbit. Often, dressing is used to flavor fish and seafood cocktails.
5. The serving of the sauce also varies. You can pour it into a saucepan, then put it next to the main course. Or pour with the dressing already-grilled steak, stewed vegetables. The main thing is to pour the sauce into a convenient container so that you can measure the required amount.
6. If you need to prepare barbecue sauce for future use, then pour it into pre-sterilized glass containers, stir in a water bath, roll up and cool. Send in place for long term storage. After a certain period of exposure, the dressing will become even tastier.

Classic recipe barbecue sauce

• drinking water - 130 ml.
• granulated sugar (preferably from cane) - 75 gr.
• tomato paste or homemade ketchup - 120 gr.
• Apple vinegar - 100 ml.
• chili pepper - 3 gr.
• fine salt - 8 gr.

1. Combine in a separate bowl tomato paste with ketchup, work out with a fork until smooth.
2. Add apple cider vinegar, transfer the contents to the bottle with the cap and close. Start shaking the contents intensively for 1 minute.
3. After this time, add salt, add hot pepper, granulated sugar. Shake the sauce again until the grains dissolve.
4. Next, let the barbecue stand, sugar and salt should melt completely. Mix everything and use as intended.

Barbecue Sauce with Garlic and Honey

• wine vinegar - 75 ml.
• White honey (not candied) - 30 gr.
• tomato paste - 170 gr.
• dried garlic - 5 gr.
• ground pepper - 2 gr.
• salt - 7 gr.

1. Garlic must be taken in the form of seasoning, granular. If you wish, you can replace it with 2 fresh teeth, but first pass them through the press.
2. Prepare a saucepan, add the tomato paste into it. Mix with liquid honey, wine vinegar, shake to obtain a homogeneous substance.
3. Pour in dry or fresh garlic, mix again.Add the sauce with salt and ground red pepper, pour into a plastic bottle.
4. Begin to shake the vessel intensively so that the salt is well dissolved. Before serving, the sauce must be infused at room temperature for 3 hours.

Hot BBQ Sauce

• chili pepper - 1 pod
• ketchup - 200 ml.
• mustard - 30 gr.
• lemon - 1 pc.
• Apple vinegar - 85 ml.
• onions - 2 pcs.
• Tabasco sauce - 60 ml.
• sugar - 35 gr.
• olive oil - 120 ml.
• ground tarragon - 4 gr.
• water - 110 ml.
• salt - 10 gr.
• chili sauce - 20 gr.
• ground red pepper - 3 gr.

1. Pour vegetable oil into the pan. Warm up. Skip the onion through the meat grinder, send to roast. Add natural ketchup and apple cider vinegar to the pan. Pass the products, stirring occasionally, for 2 minutes.
2. Add tabasco sauce, chili, salt, sugar, pepper, tarragon, mustard and freshly squeezed lemon juice to the finished ingredients. Stir the ingredients and fry for 3-4 minutes. In parallel, finely chop the hot peppers and add to the container.
3. After adding pepper to the main ingredients, fry the dish for several minutes. Turn off the stove and cover the sauce with the lid. Let the compound infuse.After that, use the product as intended.

BBQ sauce with cumin and onions

• ripe tomato - 0.4 g.
• wine vinegar - 125 ml.
• onion - 5 pcs.
• brown sugar - 25 gr.
• garlic teeth - 7 pcs.
• chili pepper powder - 5 gr.
• Worcestershire sauce - 55 ml.
• apple cider vinegar - 180 ml.
• olive oil - 85 ml.
• cumin - a pinch

1. First get ready to prepare tomatoes. Pour boiling water into one container, lower the tomatoes into it for a minute. Then immediately move to cold water, wait 2 minutes. Now the peel will go away easily, remove it.
2. Chop the tomatoes into pieces, separate the bulbs from the husks separately and chop into half rings. Peel the garlic, press it through the press.
3. Pour olive oil into the pan, heat it. Squash the onion and garlic in a bowl, bring to readiness. Pour sugar with salt and spices, pour in Worcestershire sauce, simmer for another 45 seconds.
4. Now add diced tomatoes, two types of vinegar, reduce the heat to the minimum mark. Cover the mixture with a lid, time 25 minutes. Cool and serve at the end.

What to serve with barbecue sauce

1. Barbecue sauce perfectly combines pork ribs cooked on the grill or in the oven. Enough to pour the meat product ready-made composition.Ribs are recommended to be treated with sauce in large quantities 10 minutes before cooking. Serve with barbecue and fresh lettuce.
2. You can also cook chicken. Barbecue sauce will emphasize the unique taste of dishes from wings, legs or breasts. It is enough to place the pieces of fresh meat in a transparent dish and pour the necessary large amount of barbecue. Shake the container with polyethylene. Marinate the product overnight in the fridge. The chicken should be roasted in the oven or on the grill.
3. With the help of barbecue you can cook American sandwiches with a completely unique taste. Make the usual stuffing and add homemade sauce. Put the meat in a bun and send it to bake on the grill. After that you can add more barbecue sauce.
4. Try making pizza with homemade sauce. To add a refined taste to a familiar dish, you should add a barbecue. In this case, the tomato paste must be replaced with a freshly prepared sauce. Pizza will require red onions, mozzarella, chicken fillet and fresh chopped cilantro.
5. To add zest to barbecue sauce, you can add only one or two additional ingredients to the basic composition.If you are keen on spicy foods, add sliced ​​jalapeno and tabasco sauce to the product. To achieve a unique aftertaste, sufficient to add 5 gr. To the barbecue. liquid smoke.

Barbecue sauce is easy to prepare yourself, the variety of recipes is amazing. The product can be sweet or spicy. It all depends on your taste preferences and fantasy.

Video: how to make barbecue sauce