How to cook teriyaki sauce at home

Teriyaki sauce means dressing for various dishes from meat, fish, vegetables, poultry, sea cocktails and other things. The sauce has a sweet aftertaste with salty notes, which is why it was so loved by true gourmets. Due to the low prevalence of the hostess are interested in the question of how to prepare a gas station on their own. Today we look at the most popular recipes for dressing and dishes with teriyaki.

Sauce "Teriyaki": classics of the genre

• olive oil (or corn oil) - 25 ml.
• soy sauce - 145 ml.
• wine vinegar concentration of 5-6% - 25 ml.
• ground dried garlic - 5 gr.
• purified water - 65 ml.
• crushed ginger - 10 gr.
• lime or flower honey - 30 gr.
• brown sugar - 75 gr.
• potato starch - 8 gr.

1. Prepare a saucepan or ladle, pour the soy sauce into the dishes.Pour the granulated sugar, ground ginger and dried powdered garlic. Stir the contents, add olive or corn oil, honey, vinegar.
2. Dissolve starch in water, add to the bulk. Send the saucepan to the stove and turn on medium heat. When the teriyaki comes to a boil, reduce the power to the minimum mark.
3. Tomite sauce in this mode for 6 minutes. You may think that the mass is too liquid. You should not worry, after cooling it will acquire the necessary density.
4. At the end of cooking, remove the sample. If the sauce seemed saltier than you planned, add a little honey or granulated sugar. Let the teriyaki stand for a third of an hour, then transfer it to a sealed glass jar.
5. Clean in the cold for 7 hours to insist. If you can not withstand the product for so long, eat it immediately after cooking with fish, meat, shrimp.

Wine Teriyaki Sauce

• honey - 55 ml.
• Soy sauce - 140 ml.
• dry / semi-dry white wine - 140 ml.
• ground ginger - 15 gr.
• garlic clove - 1 pc.

1. Remove the garlic clove from the husk, chop it in a mortar and add to the soy sauce.Let the mixture stand for 10 minutes, then enter the wine (preferably rice).
2. Pour the remaining ingredients, then place the contents in a saucepan on the stove. Cook on medium power for 2 minutes, then reduce the heat to low and simmer another 7 minutes.
3. When the set time comes to an end, enter the honey and let it dissolve. Leave the teriyaki sauce to cool at room temperature, then transfer to cold for 3 hours.

Teriyaki Sauce with Orange

• honey - 60 gr.
• white sesame roasted - 15 gr.
• soy sauce - 140 ml.
• fresh garlic - 2 teeth
• Green onion - 30 gr.
• small orange - 2 pcs.
• fresh ginger - 15 gr.
• sesame oil - 30 ml.

1. Take care of the preparation of the products. First, free the garlic teeth from the husk, then pass the mixture through a press. Stir in the slurry honey liquid, finely chopped green onions.
2. Sesame can be taken white or black, look at personal preferences. Grill the grains in a dry skillet without oil for 3 minutes.
3. Combine all the ingredients, including orange juice, in one bowl and mix well. Let the contents stand for about 10 minutes, then immediately put on the stove. Tomit until the moment when teriyaki is about to boil.
4. After that, remove the sauce from the hob, pour into a glass jar, let cool.It is advisable to cool the composition, so the dressing for the dishes will turn out much tastier.

Salad with Teriyaki Sauce

• cherry tomatoes - 80 gr.
• Chinese cabbage 40-50 gr.
• garlic teeth - 1 pc.
• sesame - 5 gr.
• King prawns - 15 pcs.
• Teriyaki sauce - 30 gr.

1. Boil the shrimps until cooked, then let them cool. Remove the shell, move the seafood in a bowl. Add chopped iceberg lettuce or Chinese cabbage.
2. Chop the cherry in 2 pieces, mix it into the main dish. Garlic skip through the press, sprinkle them with shrimp. Add pepper and salt to taste, pour the salad dressing and sprinkle with sesame.

Chicken Breast with Teriyaki Sauce

• chicken breast - 4 pcs.
• rice sweet wine - 220 ml.
• Sake - 210 ml.
• soy sauce - 225 ml.
• sugar sand - 30 g.
• vegetable oil - to taste

1. Rinse the meat and remove the skin if necessary. Blot the product with a paper towel. Pierce the breast in several places with a regular fork. In parallel, warm the vegetable oil in a frying pan with a thick bottom.
2. Fry meat until golden. After the manipulation of the drain oil. In a separate container, combine rice wine, sugar, soy sauce and sake. Pour the finished composition into the pan. Continue roasting meat. Turn it over periodically.
3. As soon as the sauce thickens, reduce the power of the burner to the minimum. Tom chicken for a while, occasionally turning the meat. After cooking, you can serve it with a vegetable garnish.

Teriyaki noodles

• chicken fillet - 420 gr.
• leek - 60 gr.
• teriyaki - 160 ml.
• sesame - to taste
• buckwheat noodles - 220 gr.
• olive oil - 25 ml.
• carrots - 125 gr.
• broccoli - 120 gr.

1. Peel the carrots and thoroughly wash off any dirt. Chop the product into thin strips. Simultaneously heat the olive oil in a pan. Fry the root crop to a golden crust. Next, wash the leek and chop into thin circles.
2. Prepared broccoli cut into small pieces. Add vegetables to roasted carrots. Stew the food in the pan for a while. Start preparing meat, rinse and chop into pieces.
3. Mix the fillets in the grilled vegetables. Add spices to taste, enter teriyaki sauce. Stir the ingredients and simmer on lazy fire for about 6 minutes.
4. Noodles must be prepared following the instructions on the package. After that, put the product to the vegetables. Garnish with sesame, ready.

Teriyaki Salmon

• Asparagus - 6 pcs.
• salmon - 160 gr.
• butter - 25 gr.
• carrots - 55 gr.
• salmon caviar - 30 gr.
• mushrooms - 30 gr.
• garlic - 2 teeth
• filtered water - 80 ml.
• sugar - 10 gr.
• sesame seeds - 5 oz.
• grated ginger - 10 gr.
• allspice - 3 gr.
• soy sauce - 10 ml.

1. Warm the butter in a small saucepan. After that, add the pieces of salmon to the product. Cook fish for about 7 minutes. Do not forget to turn over. In a separate container boil a little salted water. Put asparagus in it.
2. Boil the product for 5 to 7 minutes. In parallel, clean the carrots and cut into rings. Wash mushrooms and chop in any form. Boil products until ready. It will take about 7 minutes. Pour the butter into the common pan after cooking the salmon.
3. In the same container, mix cane sugar, soy sauce, ground ginger and pepper, chopped garlic and filtered water. Tomit foods on low heat until thickened. Put the finished asparagus on the dish. Place the fish on top.
4. Salmon garnish with caviar. Put the mushrooms and carrots, pour the finished products with freshly brewed sauce. Garnish with sesame. Serve at the table.

It is easy to cook teriyaki sauce at home. It is enough to have the necessary ingredients and follow simple instructions. Try to cook a variety of dishes with a unique additive. Delight and surprise households.

Video: how to make at home "Teriyaki"