How to cook cheese soup at home

It is not uncommon for the family to bother their usual food. This raises the question of how to cook the original first course. If households are big cheese lovers, they will like dairy soup soup in its various variations. Consider the most popular recipes.

Cheese Soup in a Multicooker with Pork

• carrots - 2 pcs.
• filtered water - 1.7 l.
• Smoked pork ribs - 400 gr.
• processed cheese - 250 gr.
• onions - 1 pc.
• potatoes - 5 pcs.
• salt - to taste
• allspice - to taste

1. Place the pork ribs cut along the bone in the heated multi-bowl. Add peeled and chopped carrot to the meat.
2. Then wash and dice the potatoes, chop the onion, mix with salt and pepper, send in a multi-bowl.
3. Take the melted cheese, divide it into small pieces, put it to the rest of the vegetables. Wait until the product has completely melted.
4. Pour filtered water into the slow cooker with all available ingredients. Stir the composition.
5. Set the “Soup” program on the home appliance, close the lid tightly, stew for about 1 hour.

Cheese Soup With Seafood

• processed cheese - 300 gr.
• potatoes - 250 gr.
• onions - 1 pc.
• olive oil - 25 ml.
• carrots - 1 pc.
• filtered water - 2 liters.
• salt - to taste
• shrimp - 600 gr.
• greens - 30 gr.
• spices to taste to taste

1. First of all, proceed to the preparation of vegetables. Peel them and chop. Heat the purified water in an enamel saucepan. Add spices and salt to taste.
2. Set the burner to medium power. Send the potatoes in hot water. Fry the carrots and onions in olive oil.
3. Then send the cooked vegetables to the pan with the potatoes. Take frozen seafood, pour boiling water.
4. Allow excess liquid on shrimp to drain with a colander.Then remove the shell and legs, leaving only the meat. Divide the fillets into parts convenient for you.
5. Chop the melted cheese into small forms, send it to the saucepan, expose a small fire. When the dairy product takes a liquid form, pour it into the pan.
6. Send the shrimp to the total weight, stew on medium heat for about 7 minutes. Then add chopped greens, turn off the burner. Let the dish stand for about 15-20 minutes.

Cheese cream soup with cauliflower

• garlic - 7 teeth
• onion - 1 pc.
• olive oil - 60 ml.
• ready broth - 1.7 l.
• potatoes - 200 gr.
• Cauliflower - 900 gr.
• butter - 65 gr.
• salt - to taste
• milk - 180 ml.
• hard cheese - 150 gr.
• crackers - in fact
• allspice - to taste

1. Chop the peeled potatoes, onions and garlic. Add butter and olive oil to a thick-bottomed saucepan. Turn on the burner on medium heat to achieve homogeneity of the products.
2. Then add onions, potatoes and garlic to the oils. Fry vegetables until golden brown. Cut the cauliflower, add to the total mass.
3. Add hot stock to vegetables. Tomit on medium heat, reduce the power if necessary.Check the soup, based on the readiness of cabbage and potatoes.
4. At the end of the procedure, pour the milk into the pan. Put in grated cheese. Remove heat-resistant container from the fire, mix the ingredients.
5. Lower the blender into the pan, bring the mass to a creamy state. Serve the dish to the table, adding crackers to your taste.

Beef Cheese Soup

• processed cheese - 150 gr.
• cauliflower - 500 gr.
• Beef - 400 gr.
• Parsley - 30 gr.
• butter - 40 gr.
• salt - to taste
• filtered water - 2.8 l.
• potatoes - 150 gr.
• allspice - to taste
• carrots - 70 gr.
• onions - 1 pc.

1. Pour purified water into the enameled container, add to it the washed chopped meat and chopped onion. Wait until the product is fully cooked (about 90 minutes).
2. After the specified time, strain the broth with a colander, get rid of onions. Then prepare the cauliflower, divide it into small pieces in a convenient way for you.
3. Place the butter in a frying pan, melt it and fry the cabbage to a bronze tint. Grate the carrot on a coarse grater. Chop the peeled potatoes.
4. Put the broth on the fire, wait until the first bubbles appear. Pour the prepared vegetables, cook for about 25 minutes without meat.
5. After the specified time, add dairy product, chopped greens to the broth. Wait for the cheese to melt, then place the meat. Pour salt and pepper, stir the soup. Tomit on slow fire for 3-4 minutes.

Cheese and Chicken Soup

• Bulgarian pepper (red) - 1 pc.
• onions - 1 pc.
• olive oil - 30 ml.
• chicken thigh - 1 pc.
• salt - to taste
• processed cheese - 150 gr.
• purified water - 2.5 liters.
• spices - to taste

1. Place the washed chicken in an enamelled container, cover with water. Send to the hob, boil the broth, removing the resulting foam.
2. Send chopped onion and bell pepper in a pan with olive oil, until a golden tint appears. When the chicken is cooked, remove it from the pan.
3. Broth remains on the stove, add roasted vegetables, spices and salt to taste. Cut the meat into portions, send back to the pan. Add grated cheese to the broth, simmer on a low heat for about 7 minutes.

Cheese soup with salmon in a slow cooker

• processed cheese - 130 gr.
• salmon fillet - 320 gr.
• salt - to taste
• drinking water - 1.7 l.
• allspice - to taste
• olive oil - 50 ml.
• potatoes - 300 gr.
• onions - 1 pc.
• greens to taste
• carrots - 1 pc.

1. Rinse and peel the vegetables, chop them in the usual way. Put onions and carrots in a slow cooker, pour in oil. Set the mode "Frying" to achieve the golden color of products.
2. Upon completion of the manipulation, go to the "Quenching" mode, pour in water, add chopped cheese. Tomit the composition with the lid closed until the dairy product melts.
3. Chop the fish fillet and greens into small pieces, send the ingredients to a multi-bowl, add spices. Stir, simmer the dish for about 12 minutes.

Cheese soup with sausage

• smoked sausage - 270 gr.
• Creamy processed cheese - 300 gr.
• potatoes - 650 gr.
• filtered water - 3.2 l.
• salt - to taste
• garlic - 6 teeth
• ground pepper - to taste
• onions - 1 pc.
• steamed rice - 120 gr.
• olive oil - 30 ml.
• carrots - 1 pc.
• greens to taste

1. Wash and peel the vegetables. Finely chop the garlic, onion and herbs. Cut the potatoes into slices, rub the carrots on a large grater.
2. Put on the fire a thick-bottomed frying pan, add oil, heat it.Pour carrots, greens, onions, pepper. Bring vegetables to golden.
3. Send the enameled container with water on the burner, salt the liquid, wait until the first bubbles appear. Then add potatoes. Reduce the burner to average power.
4. Add rice, remove plaque. Chop the sausage convenient for you. Send to the pot. Bring the composition to readiness of potatoes and rice.
5. After that, add a roast, stew the composition for another 4 minutes. Add cream cheese, mix the contents of the pan.
6. Wait until the creamy product melts. Disconnect the burner, let the dish stand for 10 minutes with the lid closed.

Sausage Cheese Soup

• spaghetti - 120 gr.
• sausage cheese - 170 gr.
• purified water - 2.3 l.
• onions - 1 pc.
• rock salt to taste
• carrots - 1 pc.
• greens to taste
• sunflower oil - 55 ml.
• allspice - to taste
• potatoes - 200 gr.

1. Chop the greens, grate the cheese on a grater. Peel the potatoes and chop into cubes. Send it to the pan, cover with filtered water.
2. Put the heat-resistant container on the fire, let it boil.Pre-fry shredded carrots and onions in a butter pan until golden brown.
3. After roasting, add vegetables, spices and salt to a common pan. Promete the broth over low heat for 6 minutes.
4. Then add grated cheese and greens in the soup, mix. Wait another 10 minutes. Turn off the burner, let the dish stand for 15 minutes.

Cheese soup with mushrooms

• high-grade flour - 60 gr.
• Ready broth - 400 ml.
• champignons - 230 gr.
• onions - 1 pc.
• cream cheese - 120 gr.
• spices, salt - to taste
• sour cream - 90 gr.
• butter - 45 gr.

1. Wash and dry the mushrooms, then chop. Send to the pan with butter and chopped onion. Fry the ingredients to a golden crust.
2. Then add flour, achieve a bronze shade. After the manipulation, add sour cream and cheese to the pan. Wait until bubbles appear.
3. Boil the broth in an enamelled container, pour the resulting composition into the pan. Stir the mixture, wait until the first bubbles appear.
4. Add spices to taste, add greens. Turn off the burner, stir the dish, let it brew for 20 minutes.

Cheese soup with salmon in a slow cooker

• processed cheese - 300 gr.
• salmon fillet - 370 gr.
• onion - 1 pc.
• potatoes - 150 gr.
• olive oil - 55 ml.
• filtered water - 2.2 l.
• salt, spices - to taste
• carrots - 1 pc.

1. Chop onions and carrots, send in a multi-bowl with olive oil. Fry to a golden crust, pour in water. Tomite about 4 minutes.
2. Cut the fish fillets into small pieces. Peel the potatoes and chop into slices. Add these ingredients to the slow cooker. Set the mode “Stewing”, stew for about 25 minutes.
3. After the specified time, add the cheese, mix the ingredients. Wait another 15-20 minutes, add salt and spices to taste. Let the soup stand.

Cheese Soup With Wine

• meat broth - 1.2 l.
• butter - 45 gr.
• wheat flour - 40 gr.
• hard cheese - 750 gr.
• ground nutmeg to taste
• parsley - 65 gr.
• fat cream - 80 gr.
• dry white wine - 140 ml.
• chicken egg - 2 pcs.
• garlic - 6 teeth
• salt - to taste
• allspice - to taste

1. Put the butter in a thick-bottomed saucepan and melt it. Pour the flour, stirring constantly, slowly pour in the warm broth. Then add the wine.
2. Pour chopped garlic and spices. Stir the ingredients, wait for the mixture to boil.Then put the grated cheese. When the milk product has melted, remove the pan from the heat.
3. Mix in a separate container sour cream and herbs with egg yolks. Pour the mass into the soup. Stir, let it brew. Serve with diced cheese.

It is easy to cook a cheese soup and diversify the usual first courses. View the most popular recipes with pork, salmon, chicken, wine, shrimp, mushrooms, sausage, smoked cheese. Please note that some dishes are prepared in a slow cooker.

Video: Cheese Soup Recipe