How to cook tiramisu at home

The original Italian tiramisu cake won the hearts of millions. In a short time, the recipe has flown around the entire planet and firmly settled in the restaurants of cities. Italian chefs in one voice say that the true value of the dish can be known only in their country, to some extent they are right. However, this does not mean that you can not repeat the technology, close to the original recipe. There is a certain composition of the cake, which has remained unchanged for many years.

What is tiramisu

1. Black coffee. The variety of custard drink used in cakes has not yet been established. Italians do not reveal their secret, they collect coffee of all kinds and different degrees of roasting. The main thing is that it is fresh-brewed, strong, without the addition of impurities.
2. Savoyardi. To make tiramisu, you need to buy special cookies, but they are not so easy to get, especially in small towns. Most experienced housewives prepare the sacs on their own to save money and time spent searching.
3. Marsala. Wine, which is prepared in sunny Italy on the shores of Sicily. The drink belongs to the expensive components and is not sold in all cities. For this reason, it can be replaced by any other alcohol suitable for baking.
4. Mascarpone The product belongs to cheeses of soft type, by its consistency it resembles a dense custard. Cheese is made from the milk of elite cows living in the Apennine peninsula. By and large, the ingredient can be replaced by a similar air mass.

In addition to the above components, chicken eggs, granulated sugar, cocoa powder are added to tiramisu. The ingredients are calculated based on the total mass of the dessert and the specific recipe.

The classic recipe for tiramisu

• Savoyardi cookies - 17 pcs.
• “Mascarpone” cheese - 240 gr.
• chicken egg - 2 pcs.
• granulated sugar - 50 gr.
• black coffee (freshly brewed) - 200 ml.
• confectionery liqueur (strong) - 20 gr.
• cocoa powder for decoration (can be replaced with grated chocolate)

1. Divide the sugar into 2 equal parts (25 gr. Each), separate the chicken white from the yolk. Place the whites in the fridge for half an hour, at this time rub the yolks with half the sugar. When the protein has cooled, whip it with sugar.
2. Mix both compositions in one mass, beat with a mixer for 10 minutes (whisk 2 times longer). After the expiration date, add the cheese, rub it with a fork, and then continue to beat with a mixer. The mixture should be thick and homogeneous.
3. Cool brewed coffee to room temperature, pour brandy or confectionery liqueur to it.
4. Prepare a bowl in which the cake will be prepared, dip the cookies in the coffee, then drain the bottom of the bowl. Since Sakvoyardi dissolves in a short time, carry out the procedure quickly so that the coffee does not turn into jelly.
5. After you lay out the first row of cookies, pour it on top with ready-made whipped cream. Next layer the cookie again, pour over the cream mass on top. As a result, you should have 4 layers.
6. Sprinkle the top of the cake with grated black chocolate or spray cocoa powder. Refrigerate for 5 hours so that the mass is completely soaked.

Serve tiramisu according to the original recipe for coffee, tea or alcoholic beverages (wine, brandy, whiskey, martini).

How to cook tiramisu sparingly

In most cases, many girls are frightened when they calculate the approximate cost of ingredients according to the original recipe, and this is not surprising. The composition is so expensive that the desire to experiment disappears in an instant. It's easier to visit your favorite restaurant and order a piece of tiramisu from them. To avoid unnecessary expenses and start cooking, it is enough to replace some ingredients with similar taste, but more affordable in price policy.

Replace Mascarpone cheese
If you are not living in a large city, you will hardly be able to get such a rare type of cheese. Moreover, this is not necessary.

1. Replace mascarpone can be natural fat sour cream. Before adding to the rest of the ingredients, it is necessary to beat it up with a mixer to a dense consistency (the duration of the procedure varies from 10 to 20 minutes).
2. In the baby food department you will find a curd mass with a maximum fat content threshold, it is also suitable for tiramisu. The main feature of this move is that you need to add less sugar to the cake did not work cloying.
3. The next option is the simplest: get a pack of fat cottage cheese (preferably homemade), rub it with powdered sugar with a fork. After that, add a little sour cream and send the composition to a blender for 3 minutes.

It is important to understand that it is difficult to distinguish tiramisu with this mascarpone from its similar variants. If you do not have the experience of a taster, nothing to worry about. Many seedy restaurants serve Italian cakes in the home-made cheese, making the wrap as for the original ingredients.

Replace cookies "Savoyardi"
In most cases, for the preparation of tiramisu, you need to buy special cookies, which, like everything else, are hard to get. Home-made baking will help solve the problem; it is not inferior to the finished product. Savoyardi is made from biscuit dough, so it will be easy to pick up an analogy.Choose your favorite recipe and proceed with the procedure.

Classics of the genre
The method is good because it is the simplest of all possible recipes. It is suitable for people who doubt their culinary abilities or use a previously unchecked oven.

• wheat flour - 110 gr.
• granulated sugar - 120 gr.
• chicken egg - 4 pcs.
• starch (corn, potato) - 45 gr.

1. Separate the whites from the yolks, place them in different containers. In a bowl of squirrels, pour 50 grams. sugar and starch, whisk whisk. Add the rest of the sugar (70 g.) To the yolks, whisk as well.
2. Let both formulations stand for about 10 minutes, then process each mass with a mixer and connect to each other. In the end, you should get whipped dense dough, which must be moved to a pastry bag.
3. Heat the oven to 180 degrees, cover the baking sheet with foil or baking paper. Using a simple device squeeze out the strips of dough, put the bake in the oven.

Diet cookies

• rye flour - 240 gr.
• chicken egg - 4 pcs.
• powdered sugar - 80 gr.
• baking powder for dough - 5 gr.

1. Separate the yolks from the proteins, whisk each component with a mixer separately from each other. Sift flour, combine it with baking powder for the dough.
2. Stir in the bulk mixture to the yolks, and add half the whipped protein mass. Thoroughly beat the composition with a mixer so that it rises several times. Once this happens, add the second part of the protein mixture and re-lift it with a mixer.
3. At the end of the manipulation, send the dough into the refrigerator for a quarter of an hour, at this time proceed to the other preparations.
4. Line a baking sheet with baking paper or foil (in this case, grease it with butter), heat the oven to 200-210 degrees.
5. Take out the dough, type it with a spoon and spread it over the baking tray in the form of sticks (Twix chocolate). Bake until crusting, cooking time varies from 15 to 30 minutes.

Lemon Cookies
To this day, the Italians prepare tiramisu cookies on their own using this recipe.

• flour of the highest grade - 130 gr.
• quail egg - 6 pcs.
• granulated sugar - 125 gr.
• lemon juice - 30 ml.

1. Separate the whites from the yolks, put them in the fridge for half an hour. At the end of the term, add lemon juice and 60 grams to the protein container. sugar, beat with a mixer for 10 minutes.
2. Add to the yolks the second half of sugar (65 gr.), First rub with a fork, then lift with a mixer. The crystals should be completely dissolved.
3. As soon as the sugar has melted, mix in the protein mixture and whisk it well again. Sift flour, start slowly pour it.
4. Knead lumps with a fork. When the mass is wet, transfer it to a blender or mix to homogeneity.
5. Preheat the oven to 190 degrees, lay parchment paper or baking foil on a baking sheet. Put the dough with chopsticks, wait until the cookies are ready. As a rule, the duration of baking is about a quarter of an hour.

Important!It is not necessary to lay out the dough with chopsticks, you can pour it on a baking sheet, and after cooking, cut it with a knife into pieces of the same size. In this case, it is necessary to put the ready-made sponge cake into the water or lay a wet towel under the baking tray so that the cookies can easily move away.

Tiramisu recipe without eggs

If you for some reason do not eat chicken and quail eggs, exclude this product from the recipe. Many cooks prepare tiramisu on this principle, the taste sensations do not change.

• thick cream (fat content of 22%) - 120 ml.
• sweetened condensed milk - 60 gr.
• Mascarpone - 260 gr.
• Savoyardi (or homemade) cookies - 16 pcs.
• black coffee (strong) - 180 ml.
• grated chocolate (bitter) for decoration

1. Combine fat cream, condensed milk and mascarpone cheese into one mass, whisk first with a fork, and then with a mixer for 10 minutes.
2. Leave the coffee to cool to 30-35 degrees, then begin to dunk in him cookies and put in a container.
3. By analogy with the original recipe alternate layers: first savoyardi, then cream, then again cookies and cream again.
4. When you make the last cream layer, sprinkle it on top with cocoa powder or bitter grated chocolate.
5. Put the cake in the fridge for 4-5 hours, serve chilled. Optionally, dessert can be decorated with a leaf of fresh mint.

Practical advice

1. If you plan to prepare tiramisu for a large company, start the procedure in advance.The exposure time, which is necessary for the impregnation of the cake, begins with 4 hours. If possible, keep the dessert in the refrigerator all night.
2. It is not necessary to whip the cream to a thick consistency. If you have something wrong, do not worry. Move the liquid cream with the laid cookies to the ice cream bowl and eat it with dessert fork / spoon.
3. After the biscuit is soaked, the tiramisu must be cut into pieces. In order not to damage the structure and preserve the aesthetic appearance of the dish, moisten the knife before each new stroke.

There is one classic recipe for tiramisse, which is considered to be fundamental. It consists of only original and expensive ingredients that are not sold in every city. Replace components with similar ones, cook them yourself, keep proportions.

Video: recipe for making tiramisu dessert