How to cook delicious mincemeat patties

Minced meat cutlets are perfectly combined with any kind of side dish, be it spaghetti, rice, mashed potatoes or buckwheat. The meat dish is most often prepared for the everyday table, but it can be used for holidays. Experienced housewives singled out a classic recipe, brought it to perfection and created equally tasty variations. You can add cheese, greens, zucchini, potatoes, cabbage, pumpkin to mince patties. The technology of preparation does not present difficulties, we will consider the important nuances in order.

Features of cooking meatballs

1. To keep the meat fibers intact, skip the meat through a meat grinder or blender several times. Even if you are using purchased minced meat, chop it again before cooking.
2. For lush and tender cutlets, mix scrolled minced meat with bread. Choose a bit stale, not fresh pastries. Before mixing the ingredients, the crust is removed from the bread.
3. In the preparation of meat for meatballs has its own characteristics. For example, adding fresh bread will make the foundation sticky. Eggs will stiffen the meat and partially take the juice, so they do not belong to the required components.
4. You can season the mince with your favorite spices to create a savory taste. Most suitable granulated and fresh garlic, mustard powder, hops-suneli, coriander.
5. To preserve softness, fluffiness and juiciness add butter to meat. It must first be melted, then introduced into the composition. The analogue is lard based on beef or pork.
6. If you treat people who like to experiment with food, cook meatballs with minced meat and potatoes, zucchini, pumpkin, beets, carrots, greens, bran. Add a little kefir or sour cream to preserve the airy consistency.
7. Many housewives make a mistake when roasting cutlets on high heat from both sides.After turning the loaves, cover the dishes with a lid, stew the product until ready. It is easy to determine, a clear juice should be leaking from cutlets.

Mincemeat Cutlets on Milk

• garlic - 5 teeth
• onion - 3 pcs.
• milk - 245 ml.
• minced pork - 0.6 kg.
• chicken egg - 1 pc.
• long loaf (pulp) - 160 gr.
• crackers for breading - 50-70 gr.
• vegetable oil - in fact
• ground pepper - 7-8 gr.
• salt - 15 gr.

1. Pour the milk into the pan, heat it on the stove, but do not boil it. Remove the crust from the loaf, you only need the pulp. Soak it in milk, leave for a quarter of an hour.
2. At this time, peel and chop the onions. Mix it with minced meat and move it into a bowl, knead it with your hands. Add the softened loaf, skip the mince between the fingers.
3. Pass the garlic through the press, add to the main composition. Here break the egg, add pepper, salt. Knead the stuffing as homogeneous as possible.
4. Divide the meat into pieces, from each of them form a ball. Add it to the cake, roll in the breading. Pour the oil into the pan, heat it.
5. Put the cutlets in heat-resistant dishes, fry over medium heat on one side.When you turn the cakes, cover the pan with a lid.
6. Determining readiness is simple: pierce the patty with a fork, look at the juice. If it is transparent, add heat, fry the dish for 2-3 minutes. When the burgers are reddened, turn off the stove.

Cutlets with greens

• spinach - 185–200 gr.
• Onions - 120 gr.
• minced pork - 450 gr.
• minced beef - 500 gr.
• Fresh parsley - 60 gr.
• flour - 80-100 gr.
• fresh dill - 40 gr.
• table salt - 12 gr.
• garlic - 5 teeth
• ground black pepper - 5 gr.

1. Peel the onion, chop it into 4 pieces, chop it with a blender. Mix with minced meat, scroll through the meat grinder several times. Wash the dill with parsley, remove the legs, chop the leaves, add to the basic composition.
2. Skip garlic teeth through a press or use seasoning in granules. Add to mince, salt and pepper. Form cutlets not more than 2 cm thick. Pour the oil into the pan, heat it.
3. Roll the tortillas in flour, put on the roast. Cook on medium power until the burgers are browned. Pierce the cake with a fork: if the juice is clear, proceed with the tasting.

Pumpkin Cutlets

• onion - 1 pc.
• salt - 12 gr.
• minced pork-beef - 280 gr.
• pumpkin pulp - 475 gr.
• chicken egg - 2 pcs.
• flour or crackers for breading - 80 gr.
• milk fat content of 3.2% - 145 gr.
• semolina - 60 gr.

1. Mix pumpkin pulp with onions, mince. Add mince here, repeat the steps. Salt this mixture, add pepper (optional), break eggs.
2. Stir the mixture until smooth, gradually add the semolina. Heat the milk in the microwave, do not bring to a boil. Pour the composition to the stuffing.
3. Pass the composition through your fingers, wrap in food film, leave in the refrigerator for 1.5 hours. Such a course will allow the meat to thicken, it will not crack during frying.
4. After a predetermined time, form a tortilla of minced meat, roll in flour or breadcrumbs. Fry the patties in vegetable oil, readiness is determined by pressing: if a clear juice is released, turn off the hotplate.
5. Some housewives prefer to bake minced meat patties in the oven. To do this, heat the device to 180 degrees, put the cakes on a greased baking sheet, cook for a third of an hour.

Minced meat patties with cabbage

• onion - 60 gr.
• garlic - 4 teeth
• salt - 10 gr.
• White cabbage - 380 gr.
• semolina - 50 gr.
• flour - 60 gr.
• minced pork - 225 gr.
• minced beef - 250 gr.
• chicken egg - 1 pc.
• crushed pepper - 5 gr.

1. Chop the cabbage, peel the garlic teeth, send the ingredients to the meat grinder. Turn them into porridge, get rid of excess juice. Do the same with onions.
2. Add vegetables to minced meat, again pass through a meat grinder or well beat up with your hands. Break an egg into a mixture, add pepper, salt. Season with your favorite spices as desired, add the greens.
3. Cook the minced bread. Mix the semolina with flour, this mixture will be used for breading. Roll the patties, put it on a hot frying pan with butter.
4. Cook on medium heat. First, fry the patties on one side, then turn over to the other and cover the dishes with a lid. Stew until tender, then roast over high heat.

Cutlets with Tomatoes and Cheese

• Tomato - 2 pcs.
• gray or black bread - 40 g.
• sunflower oil - 100 gr.
• ground pepper - 7 gr.
• breadcrumbs - 80-90 gr.
• onion - 1 pc.
• salt - 10 gr.
• dill - 20 gr.
• milk - 50 ml.
• parsley - 20 gr.
• egg - 1 pc.
• garlic - 4 teeth
• hard cheese (“Dutch”, “Russian”) - 170 gr.
• ground beef - 250 gr.
• minced pork - 350 gr.

1. Wash the dill and parsley, peel the onions. Crush components. Rinse the tomatoes, chop into cubes. Pass the garlic teeth through the press, mix it with other vegetables.
2. Heat the milk, soak the bread in it without the crust, leave for 10 minutes, squeeze. Chop the cheese into cubes, mix with minced meat. Add greens, tomatoes, bread crumb, onion, garlic, any seasonings here.
3. Pour the pepper and salt, break the egg. Stir the base until smooth, remove excess juice. Blind the mince patties, roll in breading.
4. Heat the pan, pour the oil into it. Put the cakes for roasting, bake until golden brown. Readiness is easy to determine, just pierce the patties with a fork.
5. If translucent juice is released, turn off the burner. Serve with mayonnaise or sour cream, combine with any side dish. You can also bake patties in the oven.

Minced meat cutlets in a slow cooker

• chicken egg - 1 pc.
• salt - the amount to taste
• any seasoning - 15-20 gr.
• Onions - 40 gr.
• carrots - 1 pc.
• Beef - 200 gr.
• pork - 350 gr.
• garlic - 3 teeth
• flour - in fact
• semolina - in fact

1. First of all, you need to cook stuffing. Rinse the beef and pork meat under the tap, soak in warm water for 10 minutes. Then dry with napkins, remove the film and excess fat.
2. Chop the meat in small pieces, skip through a meat grinder or blender. Peel the garlic, send it in a crush and add seasoning to the meat.
3. Chop the onions into cubes or grate, add to the beef and pork. Sprinkle with pepper, salt and favorite seasonings (optional).
4. Rinse the carrot, rub it on a grater with a fine section, add to the bulk. Beat the egg into the mixture, begin to intensively knead the minced meat with your hands and beat on the cutting surface.
5. Mix flour and semolina in equal quantities to obtain a mixture for breading. Form of mincemeat patties, roll them in the composition.
6. Prepare the grid from the multicooker, which is designed for steaming. Grease it with butter, put in the bowl ready cake.
7. Set on the device function "Steam treatment", cook 40-50 minutes.During this period, the cutlets are steamed, if desired, you can fry them additionally to get a crust.

Chicken cutlets with mushrooms

• sunflower oil - 45 ml.
• chicken fillet - 350 gr.
• egg - 1 pc.
• fat milk - 30 ml.
• breadcrumbs - 60 gr.
• dried mushrooms - 15 gr.
• onions - 1 pc.
• salt - 5 gr.
• ground black pepper to taste

1. Wash chicken breasts, chop into cubes, mince. If not, send the meat to a blender. Chop the onion, chop it into the porridge, add to the chicken.
2. Salt and pepper stuffing, if desired, add breadcrumbs soaked in water. He will make chops airy. Pour warm milk into the mincemeat, pass it through your fingers.
3. Divide the meat base into portions, from which burgers will be formed later. Start preparing the filling. To do this, soak the dried mushrooms in drinking water, leave for 15 minutes.
4. Next, drain the liquid, send to the pan. Add chopped onions and fry until golden. Form thin stuffing out of minced meat, put the stuffing on the center.
5. Fix the edges of the chops, heat up the dishes for frying.Roll each cake in an egg, then in breadcrumbs or flour. Fry on medium power.

The basis of minced meat patties is beef, pork, bread and chicken egg. Try to prepare a dish with milk using classical technology. Look for recipes that include pumpkin pulp, tomatoes, hard cheese, greens, carrots. Create your own unique dishes by varying the amount of spices and other ingredients.

Video: principles of cooking meatballs