How to cook delicious cheese curds from cottage cheese

Tasty curd cheese cakes are considered the most common dessert of Russian cuisine. Many housewives have difficulty cooking, because in the process of frying the cottage cheese spreads and is not fully fried. As in any other business, the creation of a culinary masterpiece has its own nuances. Let's talk about everything in order, we select the main thing.

Curd cheesecakes: classics of the genre

• vanilla sugar - 3-5 gr.
• salt - 5 gr.
• high fat cottage cheese - 330 gr.
• granulated sugar - 60 gr.
• egg - 1 pc.
• vegetable oil (for frying) - 70 ml.
• flour - 90 gr.

1. Cool the cottage cheese and the egg, connect the components together. Pour the sugar and vanilla, rub the mass until smooth. A little salt, the amount of bulk composition is added to taste.
2. Sprinkle the work surface with sifted flour, place the curd mass on the table. Stir the mixture until smooth, make a "sausage" from the composition for the cheesecakes.
3. Divide the mass into balls of the same size, slightly flatten them (about 1 cm thick). Heat the pan, pour the vegetable oil into the cavity (you can fry it in butter).
4. Roll cheesecakes in flour to prevent burning. Put on a hot frying pan, fry for 3 minutes on each side. Turn products over with a wooden spatula. Check the color readiness, the product should get a golden crust.
5. If in the process of mixing the components you knead a thick dough, cheesecakes are not fully roasted. To eliminate this aspect, when frying, cover the dishes with a lid.
6. Line a flat dish with paper towels, lay out the finished cheese cakes for draining fat. Start frying a new batch, repeat the same steps. The finished dish is served with jam, sour cream or honey.

Curd cheese cakes with raisins

• vegetable oil - 70-100 ml.
• chicken egg - 1 pc.
• salt - on the tip of a knife
• cottage cheese - 280 gr.
• raisins - 70 gr.
• wheat flour - 60 gr.
• crushed cinnamon - 2 pinches
• granulated sugar - 80 gr.

1. Remove the raisins from the pack, move it to a colander and rinse. Send to a deep bowl, cover with hot water, cover with a lid, let stand for half an hour.
2. While raisins are soaked, prepare the dough for future cheesecakes. Mix the egg with salt, sugar and cinnamon, whisk with a mixer. Rub the curd through a sieve, mix it into the egg mass. Beat again.
3. Sift flour, start to introduce it in small portions to the basic composition. At this time, the raisins have soaked, dry it and add to the total weight.
4. Mix the components with a mixer to eliminate small particles of cottage cheese. The dough must be homogeneous, otherwise the pancakes will not be fried. Heat a frying pan with butter, put in it shaped cheesecakes.
5. Fry the dish over medium heat until golden brown (3-4 minutes on each side). Use warm dessert, serve with jam or honey.

Curd cheese cakes with semolina

• egg - 1 pc.
• cottage cheese - 350 gr.
• vegetable oil - 80 ml.
• granulated sugar - 50-60 gr.
• salt - 4 gr.
• baking powder for dough - 7 gr.
• semolina - 35 gr.
• wheat flour - 60 gr.

1. Prepare a bowl for mixing the ingredients. Break an egg into it, add sugar and salt. Work the mass with a mixer so that the eggs rise to a thick foam.
2. Mix the baking powder with sifted flour and semolina. Enter the mixture in small portions, simultaneously stir. Rub the curd through a sieve, add to the basic composition.
3. Cover the dough with cling film or a towel, leave for a third of an hour for infusion. During this period, the semolina will swell, you will only need to form pancakes.
4. Divide the entire volume of dough into small pieces, roll each section into a circle. Slightly flatten the cheesecakes to get the necessary shape. Spread the pancakes with flour to avoid burning.
5. Heat the butter in a skillet, put the cheesecakes in the dish. Fry on medium power until golden brown, then turn over to the other side. Serve hot cheese cakes, eat with sour cream or honey.

Cottage cheese cheesecakes with apple

• egg - 1 pc.
• semolina - 50 gr.
• cottage cheese - 550 gr.
• soda - 6 gr.
• granulated sugar - 50-60 gr.
• red apple - 2 pcs.
• salt - 3 pinches
• Butter - 60 gr.
• flour - 90 gr.

1. Rinse the apples, peel them, remove the core. Chop the fruit into cubes, send to the pan with butter. Cook for about 10 minutes, stirring constantly.
2. When the apples are ready, add sugar to them (you can substitute honey in the same quantity). Knead the mixture to partially dissolve the granules, chop with a blender.
3. In a separate bowl, combine the egg with salt and sugar, if desired, add 3 gr. vanilla or cinnamon. Beat the mixture with a mixer, add semolina and sifted flour.
4. Knead the dough well, add the curd passed through a sieve. Prepare a smooth, soft mass that sticks to your hands a little.
5. Leave the dough for 45-60 minutes so that it is infused. During this time, the semolina will rise in volume and swell to the desired state. After the expiration date, sprinkle the kitchen surface with flour, put the mass on it.
6. Roll the small balls, flatten them into cakes. Put apple stuffing on the core, close the edges, flatten again. All cheesecakes roll in flour.
7. Heat the pan with butter, put the pancakes on the roast. Cook for 3-5 minutes on each side.Ready produt should have a ruddy golden crust. After frying, leave the dish on napkins for draining fat.

Curd cheesecakes in the oven

• flour of the highest grade - 180 gr.
• granulated sugar - 130 gr.
• eggs - 2 pcs.
• salt - 5 gr.
• butter - 50 gr.
• fat cottage cheese - 575 gr.
• baking powder for dough - 8 gr.
• soda - 4 gr.

1. To make delicious cheesecakes in the oven, you need a fat, dry cottage cheese. Pass it through a kitchen sieve or knead the lumps with a fork. If desired, you can use a meat grinder.
2. Add sugar, salt, eggs to the mass. Stir with a mixer until smooth. In another bowl, combine the baking soda and sift the flour here. Add to the curd, mix again.
3. Prepare a dough of uniform consistency, otherwise the cheesecakes will spread. Sprinkle hands with semolina, roll balls of cottage cheese first, and then flatten them into washers.
4. Prepare a baking sheet. Line it with parchment and smear it with vegetable oil in addition. If desired, you can use the silicone molds, but the cheesecakes will turn out wet.
5. Put the cheesecakes in a baking dish, keeping the distance between the pancakes.Heat the oven to 190 degrees, bake cheesecakes for half an hour.
6. When the dessert is baked, place it on a flat plate, pour it with melted butter. Serve with jam, honey or sweet seasonal berries.

Cheese curds with carrots

• semolina - 20 gr.
• carrots - 1 pc.
• cottage cheese - 220 gr.
• sunflower oil - 60 ml.
• sugar - 60 gr.
• high-grade flour - 50 gr.
• egg - 1 pc.
• honey or sour cream (for serving) - in fact
• butter (can be replaced with margarine) - 15 gr.

1. Wash the carrots, peel them and pass through the shallow section of the grater. Send margarine or butter to the pan, heat it, add 30 ml. water. Put the carrots in the dish, fry at low power.
2. Top up with another 40 ml. clean water, add semolina to the pan. Reduce the burner to a minimum, mix the composition to swell semolina. Cool the composition.
3. In a separate container, mix the egg and granulated sugar, beat with a mixer. Add sifted flour in portions while mixing. Pour the cottage cheese, then grind the whole mixture with a blender or pass through a sieve.
4. Combine the two compositions in one, heat the pan with sunflower oil.Reduce the heat to the middle mark, roll the curd cakes out of the dough, roll them in flour and place them in heat-resistant containers.
5. Fry the pancakes for 4 minutes on each side until golden brown appears. Put on a plate, pour in honey or serve with sour cream.

Cottage cheese cheesecakes with chocolate

• salt - on the tip of a knife
• chicken egg - 1 pc.
• high-grade flour - 140 gr.
• granulated sugar - 100 gr.
• high fat cottage cheese (from 20%) - 550 gr.
• butter - 30 gr.
• dark chocolate - 70 gr.
• vegetable oil - in fact

1. Pass the curd through a fine-grained sieve or chop a blender. Mix the mass with salt, sugar, add the egg. Beat the future of the dough with a mixer.
2. Sift the flour, start slowly introducing it to the curd and 1 tablespoon. Avoid the formation of lumps. Melt the butter, add to the basic composition.
3. Make balls of cottage cheese, turn each of them into a cake. Grate the chocolate on a grater, put some sweet filler in the center of the curd pancakes.
4. Seal the edges so that the chocolate stays inside. Sprinkle cheese curds with sifted flour to avoid burning. Heat the griddle with butter, lay out the cheesecakes and fry them until golden brown.
5. Chocolate pancakes with cottage cheese consumed hot.If desired, supplement the dish with sour cream or natural yogurt. Use with tea, cocoa or coffee.

Prepare delicious cheesecakes from the curd on the classic technology. Use recipes that involve the addition of raisins, chocolate, carrots, cinnamon, apple, semolina. Try making a dietary dessert in the oven.

Video: the best recipe for cheesecakes