How to cook poached egg: 4 recipes

Poached egg is widely popular among notable segments of the population, and it is not surprising. With proper preparation and original serving, the dish will conquer even the most sophisticated gourmet. Traditionally, the egg is put on bread, cut the yolk, sprinkled with cheese and greens. However, many add poached in salads, first and second courses. Traditionally, the egg is cooked in a special form - poached. However, there are options for cooking in a saucepan. Consider the popular recipes for cooking poached eggs.

Poached Egg in a Pot

1. Prepare heat-resistant containers in which the egg will boil. The pan should not be too deep. The best option is a capacity of 1.5-2 liters. with a height of not more than 10 cm.
2. Pour drinking or filtered water into the pot, fill the container with 70%. Set the burner to medium power, bring to the appearance of the first bubbles (low boiling).Tip: Experienced French chefs recommend replacing water with high-fat milk. Such a simple trick will improve the quality of the finished dish, making the poached egg creamy, tender.
3. Vinegar is used to improve protein coagulation. In the end, the egg will acquire a beautiful shape, you do not have to collect it with a slotted spoon in parts. Vinegar is added in an amount of 20 ml. on 1 l. water / milk. Tip: If possible, use white vinegar, it will not stain the egg white in an ugly yellowish tint. But if there is no such option, pour in apple, wine or table.
4. As the main component, choose only the freshest eggs (recently demolished). It is they who have a dense protein that will roll without vinegar. Decide on the number of servings, cook at the same time 1-4 eggs. Tip: Try to cook 1 egg at a time. A larger number of intertwined, creating a large lump. The following instructions do not negate the practical recommendation, but it is given for cooking 1-4 eggs.
5. Choose a deep small bowl, a ladle, or a flat dish. Smash the egg, but do not damage the yolk. In the future, from this tank the egg will be sent to the water.
   Tip: some housewives prefer to break the raw material immediately into boiling water. However, this option is only suitable if you cook 1 portion. Try 2 ways to identify suitable.
6. By the time of completion of all preparatory activities, the water was already boiling decently. Reduce heat or turn off the stove at all to cool the liquid a little. Stir it. Tip: do not send eggs to boiling water (100 degrees). The optimum temperature is 73-80 degrees. If you put the product in a liquid with the highest rate, the dish will turn out hard and tasteless.
7. When the water is partially cooled, create a "funnel", stirring it with a tablespoon or a slotted spoon. Gently move the egg to the center of the pan, continue to mix in a circle for 20-25 seconds (until the protein has solidified). Tip: if you cook 2–4 eggs at the same time, do not interfere with the water before sending the product inside. Immerse the eggs in the liquid alternately, adhering to the interval of 15-20 seconds.
8. If you stick to the rules, a poached egg will be ready in 4-5 minutes. The yolk should turn out moderately dense and thick, and the protein - solidified.
9. Remove the eggs with a slotted spoon or a tablespoon.Put in a pan with hot water, add salt, leave for half a minute. This move must be done in order to eliminate the vinegar flavor.
10. After all the manipulations, dip the poached egg in cold water so that it coagulates better. Dry on the cloth, serve to the table. If the edges are torn, shape them with kitchen scissors.

Poached Egg in a Multicooker

1. Modern household appliances are suitable for cooking poached eggs. Pre-pick special molds from silicone. Suitable cell for cupcakes.
2. Pour 600 ml into the multicooker cavity. boiling water. Prepare a double boiler sieve, install silicone molds in it in the number of portions you will cook.
3. In each compartment break the egg, do not salt. Close the device with a lid, set the function "Steamer". Condensate should not be allowed to enter the eggs, so after a minute of cooking, cover the form with foil.
4. Since each multicooker has its own power, the cooking time varies. On average, a poached egg is prepared for 4 minutes, the report comes from the moment the first bubbles of water appear (the beginning of boiling).
5. After the specified period, turn off the device.Immediately open the lid and gently remove the form with oven mitts. Turn out the silicone baskets, placing the eggs on a plate. Adjust the edges with scissors.

Poached Egg in Microwave

1. For cooking eggs using a microwave oven, it is recommended to purchase a poacher for 2 compartments in advance. However, if this is not possible, use in-depth dishes (glass or ceramic bowl).
2. Put the water to warm, but do not bring to a boil. Turn off the kettle for 10 seconds before the end of the procedure. Fill selected containers with hot water, add a little vinegar (1-2 ml.) To each cell.
3. Break the eggs into the compartments of the form, set the microwave to maximum power. Send the dishes inside, cook for 45 seconds. After a specified time, remove the dish with a slotted spoon.
4. Prepare a new dish. Pour 85 degrees of water into it, salt to taste. Place the poached egg in the liquid, let it soak for 15 seconds. During this period, the dish will be salted, vinegar will be removed.

Poached Egg

1. A thick food film is used as an egg bag. Cut a piece of size 20 * 20 cm.The part to which the raw material will be sent, lubricate with vegetable oil.
2. Place the film in a deep container. Break the egg into polyethylene, try not to damage the yolk. If this does happen, change the raw material to a new one.
3. Wrap the edges of the film to get a sealed bag. It should be the same size as the egg (exclude air). Pour water into a bowl, bring to a boil.
4. Do not twist the funnel, do not pour water into the liquid. Send the bags of eggs into the cavity, cook for 4-5 minutes. After this period, carefully remove the finished product, expand, taste.

How to Serve a Poached Egg

1. Traditionally, poached egg spread on a slice of toasted bread in the toaster, then sprinkled with cheese, greens and chopped olives.
2. Some gourmets pre-smear fresh loaf with tomato sauce, then place the main ingredient and cut the yolk.
3. In addition, poached egg is added to salads, vegetable stews. You can boil and fry the red beans, then season it with olive oil and send in a bowl a couple of poached eggs.

Poached egg is consumed immediately after preparation. After 1 hour, the dish loses its appeal and taste.View popular recipes using food wrap or package, microwave oven, saucepan, and plain cooker. Choose your version by trial and error, bring it to automatism.

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