How to make garlic oil at home

Generally speaking, garlic oil means garlic cloves seasoned in vegetable oil. Usually used for cooking sunflower, corn or olive base. It all depends on what is at hand. Today we will talk about the useful qualities of the composition, highlight possible contraindications and give effective recipes that are easy to implement. Let's start!

The healing power of garlic oil

The two main components separately are incredibly useful. But if you put them together, you get the real cure for a thousand troubles. The useful properties include:

• removal of toxic substances;
• detoxification of the esophagus;
• decreased cholesterol;
• strengthening the blood channels;
• prevention of varicose veins and thrombophlebitis;
• prevention of atherosclerosis;
• increased hemoglobin;
• fighting anemia;
• strengthening the immune system;
• cardiac improvement;
• enhancing cognitive functions;
• cancer prevention;
• increased blood circulation;
• struggle with migraines;
• dilation of blood vessels;
• fight against inflammatory processes;
• increased craving for food;
• decrease in blood sugar concentration;
• fluid withdrawal and control of edema;
• improvement of the kidneys;
• relief of symptoms in cholecystitis;
• recovery, cleansing, restoration of the liver;
• prevention and treatment of helminthic invasions;
• pain relief during menstruation;
• relief of prostatitis;
• healing of abrasions, purulent lesions, wounds, eczema, etc.

Traditional garlic oil

1. To prepare you need one garlic head and about 500-530 ml. any vegetable oil (it is preferable to take the olive, obtained by the cold cycle).
2. Rinse the garlic head, free it from the husk and disassemble into separate dolechki. Peel them, then rinse and chop lengthwise into equal parts.
3. Prepare a pre-sterilized glass container, send garlic to it. Well, if the bottle is made of dark glass, it will improve the quality of the final product.
4. Olive oil must be poured into a saucepan, then heated to 120-150 degrees. But keep in mind that after such actions you will not receive benefit from the composition. If there is time for a long infusion, then the oil is heated only up to 30 degrees.
5. Fill them with a bottle of garlic pieces, while you can not resort to using a special plastic watering can (if the oil is hot). Seal the container with a lid and leave to cool for 7-10 days to cool.
6. When the specified time comes to an end, you need to filter the product and pour the contents into another clean sterile container. Oil is aged in the cold and consumed within a month.

Garlic-lemon oil

1. Reserve in advance all the necessary ingredients, namely, garlic head, vegetable oil in the amount of 0.25 l., One lemon. All components will be kept in dark glass containers.
2. Garlic head must be disassembled into teeth, cleaned and chopped randomly.Then the oil is heated, they poured the main component. In this state, the mixture is aged for a day.
3. Next, squeeze the juice from the citrus fruit, add to the oil. Leave not in the refrigerator, but in a sufficiently cool place. Stand at least 8 days, occasionally shaking.
4. After the allotted time, the butter must be filtered through several layers of gauze fabric. This product should be kept in the refrigerator for no longer than 30 days.

Garlic oil with roasting

1. For this technology, you will need a pinch of thyme, a head of garlic, black pepper on the tip of a knife, olive oil of a cold cycle in the amount of 480-500 ml.
2. To make the composition, take a fireproof dish with a lid that is suitable for cooking in the oven. Rinse the garlic head, divide into cloves, cut into two pieces and place in a bowl.
3. Add pepper or ground pepper here. Enter thyme and pour in oil. Cover the container, warm the oven to 145-160 degrees, send the dishes inside and note the time.
4. After 45-50 minutes the oil will be ready, you need to sterilize the container in advance and pour the filtered composition into it. When the oil has cooled, you can cork it with a lid.
5. You can refill salads and taste the product immediately.Keep it cool and dark for no longer than 30 days. Then it is recommended to prepare a new composition.

Butter with Garlic

1. To cook not vegetable, but creamy product, you will need a bunch of greenfinchs, ground pepper, 5 teeth of garlic and butter in the amount of 260 gr.
2. Remove the oil to lightly melt at room temperature. Pass the garlic teeth through the press and add to the butter. Enter the chopped greens, a pinch of salt and pepper.
3. Next, move the product into a special container for storing oil, keep in the refrigerator. With this composition you get very tasty sandwiches and snacks.

Medicated garlic oil

1. To prepare a remedy with medicinal properties, peel the garlic and chop it in any way possible. Send the raw material to a 500 ml glass container. The container must be filled with ¾. Pour in vegetable oil to the brim. Cover with a lid.
2. Put the composition in a cool dark place. Oil aging time is 2 weeks. After the allotted time, strain it through a sterile gauze cloth. To improve and improve health, it is enough to dilute 30 ml. oils in 250 ml.water.
3. Take this remedy three times a day. Systematic consumption of the product in this form will help get rid of colds, greatly strengthen the immune system. Also, oil is considered an excellent prophylactic against helminthic invasions.

Contraindications of garlic oil

1. Remember that any means prepared according to the recipe of traditional medicine has a number of its contraindications. Garlic oil has a tremendous impact on the human body. Therefore, it is necessary to limit the intake of the product if you have problems with the gastrointestinal tract in the form of an ulcer, gastritis, and pancreatitis.
2. Garlic extract has a strong choleretic effect. Therefore, the product is strictly prohibited in the presence of gallstone pathology. Also, do not get involved in the oil while carrying the baby and the period of breastfeeding. The composition changes the taste of mother's milk. Therefore, consult your doctor in advance.
3. Also, do not forget that garlic-based oil has a negative effect on the gastric mucosa, irritating it. Manifested significant discomfort.Care should also be taken when using the compound externally. In rare cases, the oil can leave a light burn on the skin.
4. Currently, there are many opinions, and there are disputes. Some believe that the oil is ineffective and even useless. Others on the contrary claim that the product has almost magical healing properties. Significantly improved physical well-being, the body becomes more resistant to various viruses. In addition, the activity of the gastrointestinal tract is normalized.
5. The benefits of the product are manifested in varying degrees depending on the characteristics and operation of the human body. You can make a certain conclusion yourself only after you try the tool. Prepare a small portion first. Take half the recommended amount. Gradually increase the amount of oil.

Important!
In order not to face additional problems with the body, it is important to observe the daily intake of the product consumed. For health and preventive purposes, the oil should be taken by adults up to 40 ml. on the day before a meal or as a dressing for dishes. Take a break. Reception of the composition should be no more than 2 months.

Garlic oil is considered to be healing. It saves from low immunity, increasing the defenses during the off-season and beriberi. A positive feature is that the composition can be prepared personally from the available products. Observe contraindications to the reception, if any.

Video: garlic butter recipe