How to make garlic sauce at home

Garlic sauce refers to the universal seasoning. It is served to hot and cold dishes, snacks, snacks. Often the composition is filled with salads, it is spread on bread. Today, there are many universal recipes that are great for fish, meat, seafood cocktails, vegetables, cereals and pasta. Often, garlic sauce is prepared on the basis of sour cream, butter, yogurt, tomato paste, broth. Consider each option in more detail.

Cream Garlic Sauce

• olive oil - 40 ml.
• garlic - 7 teeth
• salt rock - 2 shchipti
• butter - 65 gr.
• Liquid cream (high fat) - 650 ml.
• wheat flour - 100 gr.
• chicken or vegetable broth - 30 ml.
• Parmesan cheese - 100 gr.
• pepper to your taste

1. The amount of salt and ground pepper is indicated approximately. You can change the recipe according to personal preferences. Chop the butter into cubes, place in a frying pan or saucepan. Heat, melt.
2. Mix olive oil, salt, pepper in the common dish. Peel the garlic teeth, send in a mortar or mash with a press. Add to the main components. Bring to a softener, but do not fry.
3. Sift flour, slowly enter it into the mass. Simultaneously stir to avoid lumps. Tomite 1 minute, wait for the moment when the composition will darken and will gain density.
4. Remove the first composition from the stove, prepare the second container. Pour broth and cream into it, wait until bubbles appear. Turn off the burner, add this composition to the previous one.
5. Again put the dishes on the fire, turn on the minimum power. Bring a lot to a boil, add your favorite spices to your taste (optional).
6. When the composition starts to bubble, turn off the fire. Grate the cheese on a fine-grained grater, mix immediately. Leave under the lid for half an hour, every 10 minutes break the lumps.Serve chilled sauce.

Yoghurt-based garlic sauce

• seasoning "4 peppers" - 2 shchipti
• Classic yoghurt (without dyes and sugar) - 120 gr.
• ground oregano - on the tip of a knife
• lemon juice - 15 ml.
• garlic - 6 teeth
• coriander seeds - 1 gr.
• liquid mustard - 7 gr.
• pitted olives - 4-6 pcs.

1. Turn coriander into powder using a mortar or press, mix with oregano and salt to taste. Add pepper seasoning, pour in lemon juice and mustard. Turn the mixture into a homogeneous mass.
2. Carefully add the ingredients to the cooled yogurt, add the crushed olives. Stir for 1 minute, then cover and leave for a third of the hour.
3. Stir in the garlic gruel. Start tasting, this sauce is ideal for preparing shawarma and other quick snack options (hot dog, hamburger, donar, etc.).

Sour cream garlic sauce

• salt - 2 gr.
• sour cream 25% fat - 260 gr.
• dill - 1 bunch (about 40 gr.)
• garlic - 7 cloves
• chopped pepper - 2 chips

1. Rinse the greens, you can add parsley or basil to the dill. Chop off thick stalks and chop the leaves.Remember to let the liquid come out.
2. Now add chilled sour cream to the dill, mix, put in the fridge. Take garlic, it needs to be peeled and passed through the press.
3. Mix all ingredients, salt and pepper. Move to the saucepot, serve with meat or fish. Store in an airtight container for no longer than 1 week.

Garlic sauce made from mayonnaise and sour cream

• a mixture of peppers (ground composition) - 4-5 gr.
• mayonnaise (not dietary) - 275 gr.
• fresh dill - 45 gr.
• garlic cloves - 6 pcs.
• sour cream with fat content from 20% - 125 gr.

1. Combine sour cream with mayonnaise in a common bowl, put in the refrigerator for a third of an hour. At this time, remove the stems from the green fennel, they are not needed. Crush the product, mix with pepper and salt (to taste).
2. Remove the husks from the garlic cloves, send in a mortar and turn into porridge. Mix all available ingredients, whisk with a mixer or fork. Move the homogeneous composition in the sauce-pan, serve to the table.

Garlic Sauce With Walnuts

• hops-suneli - 3 shchepti
• garlic - 5 cloves
• Fresh cilantro - 15 gr.
• walnut (peeled kernels) - 60 gr.
• salt - the amount of your taste
• soy sauce - 7-10 ml.
• sour cream or fatty yogurt - 175 gr.
• lemon juice - 10 ml.

1. Put the peeled walnuts in a dry frying pan, fry for 5 minutes without oil. After that, remove the husk, chop the product into fine crumb using a mortar, blender or coffee grinder.
2. Pour the composition into a cup, add lemon juice, soy sauce, seasoning, and salt. Pass the garlic through the crush, mix in the same. Wash the cilantro (you can replace it with dill), mash and chop.
3. Add sour cream to the nuts and herbs, achieve a uniformity mix. For convenience, use a blender or mixer. Insist the sauce for half an hour at room temperature, then try.

Mayonnaise Garlic Sauce

• black pepper - the amount of your taste
• mayonnaise fat content of 65% - 145 gr.
• garlic teeth - 7 pcs.

1. Put the mayonnaise in the fridge, wait half an hour. During this time you need to prepare garlic. Remove the peel from the teeth, pass each of them through the press.
2. Send the main ingredient to the mayonnaise, add the pepper and add salt to your taste. Remove the sample, if necessary, add a little more garlic or salt.
3. This recipe is considered the easiest.It is served to any dish according to personal preference. The sauce is often supplemented with washed and chopped dill, seasonings.

Garlic sauce with tomato paste

• broth on meat - 35 ml.
• fresh tomatoes - 1.5 pcs.
• dill - 45 gr.
• vegetable oil - 30 ml.
• tomato paste - 55 gr.
• ground black pepper - 2 gr.

1. Peel the garlic cloves, send in a crush and turn into a mush. Fry in vegetable oil until softened and golden brown. Add tomato paste, mix.
2. Heat the broth, fill them with ingredients. Wash the tomatoes, scald with boiling water, then put in cold water for 1 minute. Remove the peel, mash the pulp in a puree.
3. Put all the ingredients in the pan, turn on the medium heat, simmer 5 minutes under the lid. Then chop the sauce into a homogeneous mass with a blender, add chopped greens. Salt, add pepper.

Garlic Sauce with Bread

• parsley (greens) - 40 gr.
• sunflower oil - 75 ml.
• lemon - ½ pcs.
• white loaf - 100 gr.
• garlic teeth - 7 pcs.
• salt to taste

1. Turn on the oven, heat it up to 190 degrees. At this time, take some garlic, peel it and put it through the press.Chop the bread, dry in the oven. Remove the rusks, mash them in a crumb, add to the garlic.
2. Pour in oil, mix. Remove the lemon zest, rub, add to the main mixture. Wash greens, shred. Mix all the ingredients.
3. Pepper, add salt. Work the whole mass with a blender or mixer so that a smooth paste comes out. Move the sauce in the bowl, serve with salads, hot and cold dishes.

Garlic sauce with ryazhenka

• garlic - 4 teeth
• ryazhenka (fat content of 4%) - 220 ml.
• favorite spices - to taste
• lemon - ¼ pcs
• sugar - at the tip of a knife
• sour cream with fat content from 15% - 200 gr.
• high fat mayonnaise - 180 gr.

1. Pour ryazhenka into the bowl, add fatty mayonnaise and sour cream. Beat the mixture with a mixer for 3 minutes. When the mass becomes homogeneous, add to it salt, seasonings and pepper to taste. Stir again.
2. Squeeze the juice from a quarter of a lemon, add to the common bowl. At the request of the zest, you can rub and add on here.
3. Peel the garlic cloves, chop the fruits and mash them in a mortar. Add to fermented milk products. Pour the granulated sugar, add your favorite spices.
4. Transfer the sauce to a deep bowl, turn on the blender and grind the mixture until smooth. Soak in an airtight container for 2 hours, it is better to send the mixture in the cold.

You can change the existing recipes at your discretion, but try to keep the proportions of the main components. Traditionally, the sauce is made from garlic and sour cream, mayonnaise, yogurt, broth, and ryazhenka. Often in the composition is added greens, favorite seasonings, salt to taste. Many housewives prefer to preserve the composition for the winter, to be able to enjoy the dressing all year round.

Video: recipe sour cream garlic sauce