How to make a cheeseburger at home

As the modern rhythm of life leaves its imprint on society, more and more people eat in a hurry. All sorts of meat rolls, hot dogs and, of course, beloved cheeseburgers come to the rescue. Particularly popular snacks of this kind are gaining in children and adolescents. As a result, many housewives prefer to cook the product on their own, thereby saving money earned. The basis of the cheeseburger is meat patty, tomatoes and cheese. Additional components include leaf lettuce, sauce, onions.

How to cook a cheeseburger bun

It is not always possible to find a bread base, especially for small towns. The filling consists of a soft sesame bun with a crispy crust.It is not difficult to prepare the product yourself, consider the technology.

Ingredients:

• chicken egg - 2 pcs.
• wheat flour - 570 gr.
• Butter - 60 gr.
• Baker's yeast - 20 gr.
• Fat milk (from 3.2%) - 380 ml.
• salt - 20 gr.
• sesame white or black and white - 20 gr.
• sugar / powder - 80 gr.

1. Yeast dough is used to make cheeseburger buns, so the sponge is prepared first. Mix 300 ml into one mixture. Milk with 450 gr. sifted flour, knead until smooth, add yeast. It is mandatory to heat the milk before mixing, otherwise the yeast will not begin to ferment. After mixing, leave the mixture at room temperature, covered with a towel. Hold for 1 hour, during this period the sponge will rise.
2. When the specified period comes to an end, add the remains of sifted flour to the brew, add salt and granulated sugar. Melt the butter under natural conditions, add the egg yolk, mix until smooth with a fork or a whisk. Add to the dough, mash the composition to full elasticity. Cover with a thick cloth, leave for another 2 hours until the mixture is 2 times larger.
3. When the dough comes to the desired consistency, do not knead it. Carefully chop the composition into 12 sections, dipping the knife in boiling water.Cover the resulting pieces with a towel and leave for half an hour. After that, you can proceed to the formation of buns. Mash each piece separately, give a rounded shape to the surface of the roll, and tilt the edges down.
4. Grease a baking sheet with vegetable oil or mix parchment paper. Put the buns at a certain distance from each other, push down on the surface, giving the desired plane. Again, leave the dough for 1.5-2 hours. Turn on the oven, removing the pan from the cavity. Heat the device to 200 degrees, adjust the temperature so that it does not “jump”.
5. Mix the rest of the milk with the chicken yolk, whisk with a mixer, let the froth settle. Using a brush or sponge, lubricate the surface of each loaf to get a ruddy crust. Powder with white sesame, send the dough to bake for a third of an hour. At the end of the period immediately get the rolls, otherwise they will dry. Cook them cheeseburger after cooling.
6. Many housewives prefer to cook cheeseburger buns, and then send them to freeze. The cooking process will allow you to make a cheeseburger at any convenient time.Just remove the product from the freezer and leave it at room temperature for 3 hours. Those who do not want to bother with cooking, you can buy pampushki with sesame or garlic (the first option is preferable).

Beef Cheeseburger: A Traditional Recipe

1. Cheeseburger is a two-phase sandwich (sandwich), in which the filling is wrapped in a round loaf. In addition to the bread base, the cheeseburger includes other ingredients. These include tomato, onion, pickled cucumber, melted cheese, meat cutlet (preferably from pork and beef), sauce.
2. After cooking or buying buns, you can begin to fry the patties. According to the traditional recipe, it is made from beef, but some housewives prefer to make a cutlet of pork, chicken, rabbit, and even lamb. It all depends on personal preference, minced meat is allowed.
3. The main feature of the meat patty is the fact that the finished product must have a flat (chopped) structure. Sharpen a knife in advance, start cooking. Pass meat through the meat grinder, turning it into stuffing.Add salt and spices to taste, do not overdo it.
4. For cheeseburger cutlets, onions and softened bread are not used. Mold the cutlet in such a way that its diameter is 0.5 cm higher than the size of the bun. The cutlet is allowed to be fried in deep fat or in a non-stick frying pan with a lot of vegetable oil. After frying, blot the meat with paper napkins, collecting excess fat.
5. Marinate the white onions, which are also used in the cheeseburger. Prepare a solution of 6% table vinegar and filtered water (the same proportions). Chop the onion in half rings, cover with liquid and leave for a quarter of an hour. When the product becomes fragrant and crunchy, drain the solution. Get down to collecting the cheeseburger.
6. Sharpen the knife, cut the bun lengthwise into two parts. Apply the sauce (mayonnaise, ketchup, mustard) on the lower section. Place the cutlet on top, put a round slice of tomato of suitable diameter on it. Put a slice of melted cheese (the toaster is considered ideal). Pickled onions and thin slices of pickled cucumbers are placed on the cheese.
7. Smear the other half with the sauce, place the cucumbers on top.If the cheeseburger is clumsy, fasten it with toothpicks or swords. If desired, you can decorate a traditional recipe with olives, capers, lettuce leaves. In this way, you will get an author's cheeseburger that will satisfy even the most sophisticated taste.

Chicken Cheeseburger

• chicken egg - 1 pc.
• chicken fillet - 300 gr.
• hard cheese - 4 thin slices
• basil - 15 gr.
• leaf lettuce - 2 leaves
• large-diameter tomatoes - 1 pc.
• sesame bun - 2 pcs.
• mayonnaise, ketchup, mustard - for sauce
• processed cheese - 1 plate

1. Chop fresh basil, chop tomatoes into rings. Put the seasoning on the tomatoes, pour olive oil. Pepper, salt, put on a plate and put in the cold for 10 minutes.
2. Cut the chicken fillet into small cubes, break into the egg. Salt, pepper, skip the whole mixture through a meat grinder.
3. Form cutlets, crush them in flour, send them to the freezer for 20 minutes. Then fry in vegetable oil until golden peel.
4. Cut the bun lengthwise, spread the bottom part with mayonnaise and ketchup (you can add mustard).Place on the first half a slice of tomato with fresh basil, place the leaf lettuce, and cutlet on it.
5. Place a slice of cheese on chicken meat, put the cheeseburger in the microwave for 2 minutes. When the composition is melted, cover the contents of the second half of the bun (pre-lubricated with sauce).

Double cheeseburger with mushrooms

• Natural yogurt - 100 gr.
• white onion - 1 pc.
• ground beef - 600 gr.
• seasoning, vinegar, salt - to taste
• sesame buns - 5 pcs.
• champignons - 135 gr.
• sauce (mayonnaise, ketchup) - to taste
• Cheddar cheese - 5 slices
• Iceberg lettuce leaves - 5 pcs.

1. Wash, clean the mushrooms, chop them along the legs into thin slices. Remove the husks from onions, chop them with thin plates. Prepare the stuffing, add to it finely sliced ​​mushrooms and onions. Salt, pepper, add your favorite spices to taste.
2. Divide the whole mass into 10 equal sections, roll out of each patty. Squeeze a little to give shape. Send in the freezer for a quarter of an hour, start cooking the sauce.
3. Take a deep bowl, combine it with yogurt, vinegar, ketchup, spices. Salt, pepper.Form meat patties, giving them the desired shape.
4. Prepare a pan with a non-stick coating, pour oil into it, heat it. Fry cutlets on medium heat until cooked (about 3-4 minutes). After heat treatment, place the slices of cheese on the finished meat.
5. Smear the halves of the cheeseburger with sauce, place the chops inside, place the lettuce leaves between them. Optionally, you can add circles of tomatoes, it all depends on personal preferences.

Cheeseburger with baked vegetables

• minced pork-beef - 550 gr.
• onion - 1 pc.
• breadcrumbs - 60 gr.
• hard cheese - 120 gr.
• Bulgarian pepper - 2 pcs.
• fresh dill - half a bunch
• egg - 3 pcs.
• tomatoes - 2 pcs.
• garlic - 2 teeth
• mayonnaise, ketchup - to taste
• pepper, salt - to taste
• seasoning is at the discretion
• sesame bun - 10 pcs.

1. Squeeze garlic, chop fresh dill, beat eggs. Combine the ingredients, add your favorite seasonings, salt and pepper. Mix the mass with minced meat, mix the meat until smooth.
2. Prepare plastic covers to close the cans. Put mince in them and tamp. After the formation of the cakes, remove them from the lids.
3. Spread baking paper on a baking sheet, grease it with vegetable oil. Put the patties at a distance of 3 cm from each other.
4. Lubricate the surface of the cutlets with ketchup, put onion rings on top. Re-apply the ketchup, then put the circles of tomatoes. Complete a range of ingredients with mayonnaise grease.
5. Slice the bell peppers into rings. Take one of them, put it on the cutlet so that the tomatoes and onions are inside. Place the cheese slices, heat the oven to 190 degrees.
6. Bake the filling for 20-25 minutes. Sesame buns must be preheated in a microwave oven and allowed to split into 2 parts. Grease each half with a sauce, then place the lettuce leaves and the prepared base between them.

Practical advice

1. As a sauce for a cheeseburger, you can use absolutely any composition. Mustard, garlic mixture, ketchup with mayonnaise, caesar, tar-tar will do. In addition, many housewives prefer to do the sauce with their own hands. It is enough to add seasonings, herbs, garlic, etc. to mayonnaise.
2. Not everyone is able to make a cutlet of the desired shape. Solve the problem will help plastic cover.Lubricate the device with vegetable oil in advance, put the mince, put it in the freezer. After partial freezing, remove and proceed to roasting.
3. It is generally accepted that Cheddar cheese is used for the cheeseburger, but you can choose a different product of solid varieties. Melted cheese is added "to the amateur", proceed from your own preferences and wishes of the family.

Cheeseburger is served as an independent snack along with juice, beer or other beverages. You can add a dish of french fries, fried scrambled eggs, vegetable salad, nagets, baked legs.

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