How to make fruit ice at home

Fruit ice is very popular in the hot season, it is loved not only by children, but also by adults. Delicacy perfectly quenches thirst, cools and uplifting. Fruit ice can be prepared at home, if you have basic skills. The composition of the finished product consists of extremely useful components, there are no dyes and unknown additives. Not many people know that frozen delicacy fights against avitaminosis, normalizes blood pressure and brings skin to a tone.

Technology of making fruit ice at home

1. Fruit based ice. You can prepare the product from fresh seasonal or frozen fruit. In the latter case, you must first defrost and rinse the ingredients thoroughly,so that bacteria do not get into the finished ice. After washing is finished, squeeze out the remaining moisture, then proceed to the preparation of delicacies.
2. Ice based juice. The most common dessert making technology. It is important to clarify that it is considered the most delicious fruit ice juice from pulp. It is enough to pour the composition into the ice molds, then send it to the freezer for half an hour. After the liquid grabs the crust you need to insert into the contents of the stick, then bring to a complete freeze.
3. Ice from sugar syrup. For the most part, this kind of ice cream is made from fresh berries / fruits, sugar and water. The technology is not particularly difficult: sugar is poured into an enamel pan with water, the composition turns into a homogeneous mass. Then the berries are ground in a convenient way and mixed with the first mixture. All this is poured into ice molds and sent to the freezer.

Pear ice

• lemon juice - 55 ml.
• fresh pear - 550 gr.
• granulated sugar (preferably cane) - 180 gr.
• purified water - 200 ml.
• Vanillin - 10 gr.

1. Wash the pears, remove the twigs, the seeds and all the inedible parts, chop the fruit into small pieces. Put in a blender, chop into porridge.
2. Prepare an enamel pan, add sugar, vanillin, put the container on the fire. Bring the composition to a boil, turn off the burner when the first bubbles appear.
3. Add chopped pears to the sweet mass, let it brew until it cools completely. After the time has expired, check the fruits: if they are hard, put them on a fire and boil until soft.
4. After that, pour in lemon juice, cool, packaged in ice forms. Wait until the mass is grabbed by a crust, then insert the stick and freeze completely.

Yogurt-based ice

Cooked fruit ice consists of three layers, which is especially pleasing to children.

• fresh or frozen strawberries - 320 gr.
• powdered sugar - 100 gr.
• natural yoghurt (fat content from 2%) - 170 gr.
• apple juice - 420 ml.
• pear juice - 200 ml.

1. Take a suitable oblong shape, pour apple juice with the first layer (one third of capacity) and let it freeze.
2. At this time, grind in a blender fresh or frozen strawberries before the formation of porridge.Add natural yogurt and icing sugar to it, repeat the manipulations.
3. Fill the resulting mass with the second row, again leave it to freeze to a solid state. At the end of the process, pour the pear juice in a third layer, freeze again.
4. The technique is considered long due to the processing of all layers separately. To get fruit ice of a softer consistency, add a teaspoon of baking gelatin, previously soaked in warm water, to apple or pear juice.

Cherry ice

• cherry juice (natural) - 680 ml.
• filtered water - 200 ml.
• beet sugar - 200 gr.
• currant (optional)

You can use both cherry and cherry juice, as long as the composition is completely natural. Experienced housewives make fruit ice based on fruit compote or fruit drink.

1. Prepare a syrup: add sugar in water, put on a slow fire and wait for dissolution. Constantly stir the mixture so that it does not burn. Be sure to use an enamel pan.
2. After the syrup is ready, cover the container with a lid, cool and mix with cherry juice / fruit juice.If desired, you can add fresh or frozen currant berries. Pour the mass into forms, freeze.

Ice from baby fruit puree

• baby fruit puree (any taste) - 310 gr.
• granulated sugar (reed) - 300 gr.
• gelatin - 1 bag (10-15 gr.)
• grapefruit or lemon juice - 30 ml.
• pure water - 480 ml.

1. Pour gelatin with a small amount of warm water, wait 25-30 minutes to complete swelling. Start cooking the syrup.
2. Dissolve sugar in water, put on low heat, stir to dissolve the granules. Gently pour in the swollen gelatin, turn off the stove.
3. Partially cool the mass to an acceptable temperature (so as not to burn the finger), then slowly pour in the fruit purée and stir constantly.
4. Cover with a lid, leave for a quarter of an hour. After that, pour in the juice of lemon or grapefruit. Strain the resulting composition in a convenient manner, spread it over ice molds and freeze.

Watermelon ice

• hard chocolate (milk or black) - 100 gr.
• lime - 0.5 pcs.
• watermelon pulp - 500 gr.

1. Crush the watermelon pulp in a convenient way (fork, blender, meat grinder), squeeze the juice of half lime into the resulting porridge.
2. Rub hard chocolate on a grater, turning it into chips. Add to the watermelon puree.Pour the composition into forms, put in the freezer.
3. If you wish, after making ice, dip it in melted milk or white chocolate. You can also mix watermelon with seasonal berries such as currants, strawberries, gooseberries.
4. It is quite simple to get fruit ice from the forms: prepare a container with warm water, lower the container with the prepared delicacy there, wait 2-3 seconds.

Pineapple Ice

• Canned / Fresh Pineapple - 400/500 gr.
• purified water - 575 ml.
• lemon juice - 80 ml.
• granulated sugar - 380 gr.

1. Prepare the syrup: pour the granulated sugar into the water, put the container on the stove and turn on the burner to a small capacity. Bring the mixture to a boil, stir the contents so that the sugar does not stick. As soon as the granules are completely dissolved, cool the mass and pour lemon juice to it. It is important to understand that canned pineapples are sweeter than fresh ones. If you are using the first type of product, add sugar not 380 grams, but 250-260 grams. Start from personal preference.
2. At this time, place the pineapples in a blender, turn the fruit into a puree, and then pour it into a mixture of sugar and lemon juice. Pour the mass into forms, put in the freezer for half an hour.As soon as she grabs a little, insert the sticks and send to freeze again.

Preparing fruit ice is easy if you know with what products to do it. Use what is at hand. This may be seasonal berries and fruits, frozen mixes or homemade spins. Show imagination, experiment, proceed from personal preferences.

Video: how to make ice cream ice cream