How to make toffee at home

Nowadays, sweet teeth are puzzled by the search for the very toffee with which they ate in childhood. When buying sweets in stores, if you pay attention to the composition, the desire to use them disappears. Do not be upset, make these stinging toffee easy at home. Let's talk about how to make a treat from childhood.

The benefits of toffee

1. The composition of sweets includes components that are necessary for the body. Natural oil, as one of the main ingredients, helps the formation of new cells. It also contributes to the production of energy, which makes you feel more cheerful and more cheerful.
2. Condensed milk is useful for its easy digestion, as well as the presence of a large amount of fats and amino acids that make a person feel much better.
3. In some butterscotch nuts are added. They have a positive effect on mental activity and the body as a whole, saturating it with nutrients. Such toffee is especially useful when working on papers or a computer.

The disadvantages of toffee

1. With a large use of candy, sugar, which is included in their composition, gives energy to the body. However, it also has a detrimental effect on the cells of the body, forming fat and disrupting normal metabolism.
2. With the current lifestyle, when many people accumulate more calories than they spend, you should go in for sports. Such a move will allow you to eat a sufficient amount of sweets without the risk of getting fat.

Classic Toffee

• butter - 110 gr.
• granulated sugar - 540 gr.
• milk from 2.5% - 270 ml.
• Vanillin - 2 gr.

1. Mix in a suitable container dairy product and sugar. Put on the burner, stew at minimum power.
2. Constantly stirring the composition, bring the mixture to a brownish tint.Take a little paste, drip in cold water: if it hardens, the iris can be considered ready.
3. Remove from heat, mix with oil and vanilla. Level the composition in a hot condition, overflowing onto a flat dish soaked with water. Wait for the mass to cool, cut into any molds.

Sour cream based toffee

• sour cream (20%) - 220 gr.
• Vanillin - 4 gr.
• powdered sugar - 35 gr.
• sugar - 110 gr.

1. Mix all the ingredients in heat-resistant containers, put the mass on the burner at minimum power.
2. Stir, waiting for the compound to thicken. Do not lose sight of the mass, so that it does not burn.
3. As soon as the mixture becomes viscous, move it into a plastic container. Wait for cooling.
4. Sprinkle icing sugar over the toffee. Put on it the cooled mass, cut it into convenient for you figures, roll in powder.

Honey Toffee

• whole milk - 120 ml.
• butter - 30 gr.
• icing sugar - 90 gr.
• liquid honey - 40 g.

1. Melt the butter in a small enamel saucepan. Gradually add icing sugar, honey, milk.
2. Tomite the mass on a slow fire for half an hour, without ceasing to stir. Bring the mixture to a brownish color.Do not forget to pay attention to the fact that the paste does not stick and burned.
3. When preparing the mixture, pour it into silicone molds. When the mass has cooled, it is ready to eat.

Toffee with almonds

• filtered water - 50 ml.
• cane sugar - 265 gr.
• Almonds - 450 gr.
• vanilla essence - 10 ml.
• butter - 120 gr.
• dark chocolate - 200 gr.
• Baking soda - 4 gr.
• corn syrup - 30 ml.

1. Place the almonds on a baking sheet, bake for about 5-8 minutes at 170 degrees. When the nuts have a bronze color and flavor, turn off the oven.
2. After cooling, chop the almonds, moisten the baking sheet with butter and sprinkle with 200 g. walnut Put aside.
3. In a small enamel container, mix water, sugar, butter, and syrup. Bring over low heat until the first bubbles appear.
4. In a separate container combine vanilla essence and soda. Add to the previous mass, mix until smooth.
5. Spread the mixture evenly over the baking sheet, sprinkle with grated chocolate. When fully softened, spread it evenly using a spatula.
6. Sprinkle the delicacy with the remnants of almonds, wait for cooling. Refrigerate for 2 hours for full cooking.

Chocolate-based coffee toffee

• creamy toffee - 130 gr.
• filtered water - 35 ml.
• dark chocolate - 65 gr.
• butter - 25 gr.
• Instant coffee - 20 gr.

1. Melt the chopped toffee in a microwave oven at medium temperature. Periodically stop the process, making sure that the mass does not burn.
2. Add coffee, butter, and water to melted sweets. Stir in the water bath for about 6 minutes. After preparing the mass, pre-lubricate the molds with oil, pour the mixture into them.
3. Send the product to the freezer for 20 minutes. Melt chocolate with steam. Remove the finished toffee from the molds, dip each candy in melted chocolate. Spread the treat on a food film, send in the refrigerator until it solidifies.

Condensed milk toffee

• condensed milk - 320 gr.
• high-grade flour - 45 gr.
• Butter - 110 gr.
• whole milk - 210 ml.

1. Pour the flour into the pan, achieve a golden hue over medium heat. Then add condensed milk, mix the ingredients, wait about 8 minutes.
2. Pour warm milk to condensed milk, stirring occasionally, bring the mass to homogeneity.Wait until the appearance of amber color and dullness.
3. Place the cooked pasta in a flat dish moistened with water, make a flat plate and chop into cubes. Put in the fridge for an hour.

Salty Toffee

• salty crackers - 80 gr.
• butter - 120 gr.
• cane sugar - 250 gr.
• dark chocolate - 100 gr.

1. Place the baking sheet on the baking sheet, place the cookies on it. Combine butter and sugar in a small enamel saucepan.
2. Put the container on a small fire, melt the contents until smooth. After boiling the mixture, pour it evenly on the crackers.
3. Bake for about 10 minutes at an oven temperature of about 80 degrees. Remove the pan and sprinkle the caramel with chocolate chips. Stew in the oven for another 3 minutes.
4. Make sure that the chocolate spreads evenly, then take out the treat. Allow to cool, put in the fridge for 50 minutes.

Corn Syrup Toffee

• corn syrup - 15 ml.
• sugar - 270 gr.
• Butter - 240 gr.
• edible salt - 1 gr.
• Almond - 100 gr.

1. Add all ingredients to the enamel pan, simmer for 6 minutes, then add chopped roasted almonds.
2. Boil the mixture until dark.Next, distribute the composition in silicone molds, send in the refrigerator for about 2 hours.

Chocolate Toffee

• dark chocolate - 130 gr.
• cream maximum fat - 160 ml.
• liquid honey - 60 g.
• sugar - 30 gr.

1. Melt chocolate. Separately mix honey, cream, sugar until smooth and add everything to the total container.
2. Tomit composition on the minimum power burners. Stir constantly for 15 minutes.
3. Pour the paste on parchment paper, divide the layer into cubes. Wait for complete cooling.

Lemon Toffee

• filtered water - 130 ml.
• granulated sugar - 450 gr.
• instant gelatin - 110 gr.
• lemon juice - 45 ml.

1. Bring water to a boil, add sugar, achieve uniformity of composition. Add pre-dissolved and swollen gelatin, cook for another 8 minutes.
2. Then pour the lemon juice to the total mass. Spread the composition in molds. Send in the fridge for 1.5 hours to full freeze.

Choice store toffee

1. When buying sweets in the store, pay attention to the reverse side of the package. Make sure that the candy does not contain vegetable fats or substitutes.
2. During the selection of toffee, look at the composition, it should contain only natural ingredients: honey or molasses, granulated sugar,whole and condensed milk.
3. When opening the candy, make sure that the wrapper does not stick to the candy. Otherwise, the storage conditions of the treat are violated.
4. If when chewing candy strongly sticks to the teeth, this feature speaks of its poor quality. Toffee should be a pale brown shade.
5. In the absence of various food additives, dyes and preservatives, the shelf life of toffee reaches 7 months.

Practical recommendations

1. When cooking pasta for toffee do not forget to constantly interfere. This is done so that the thick mixture does not stick to the walls of enamelware. In the event that such a situation occurs, the composition will burn, the taste of the toffee will be damaged irretrievably. Perform manipulations strictly on minimal fire.
2. After preparing the mass, refuse to cut it on a wooden board. This way you save yourself from the extra work of scraping the composition from the surface. Cut toffee on a glass, stone or metal coating.
3. In the manufacture of delicacies fantasy on the proposed recipes does not end there.At your discretion, you can add various ingredients, even with a bit of spice (chili) for gourmets.

The favorite children's delicacy is easy to prepare at home. The main difference is that you yourself can experiment with the ingredients. Consider the most popular recipes for cooking toffee with honey, sour cream, almonds, chocolate and other additives.

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