How to make almond flour at home

It happens that a moment comes when nothing new comes to mind how to please the household. I want to cook something unusual and tasty. In order to stimulate yourself somehow, remember that you tried interesting things in a cafe or a guest. Exotic products come to mind. Almond flour can be attributed to such. With such raw materials, delicious desserts and dishes are made. Unusual flour can be prepared by yourself.

Properties and composition of almond flour

1. The product is often called almond powder. Characteristics are caused by the fact that the powder has a very fine grinding. The product is obtained by grinding the sweet nut grains. In order to obtain high-quality flour, the kernels are necessarily cleaned from the skin. If you do not, the grind will be with a beige tint.
2. Basically almond powder is actively used in the culinary industry and confectionery art. Flour is in demand among people who adhere to proper nutrition.The composition has a low indicator of the presence of carbohydrates. People striving for the perfect body often replace this product with classic wheat flour in baking and other dishes.
3. Regardless of cooking methods, almond flour performs well as a thickener and a base for dough, as well as breading. It is worth noting that such a product is ideal for marzipan. Nut flour together with sugar syrup turns into an “ideal” plastic mass. From the edible "plasticine" are obtained various candies, the composition is malleable to the molding of various figures and similar decorations.
4. Almond flour is great for macaroons. The French delicacy based on nut powder is currently very popular in various public catering establishments. Also unique flour is great for baking a variety of cakes, muffins, bread and pies.
5. With this focus, it is safe to say that almond powder in any case can be useful in your kitchen. Also, do not exclude the fact that the product contains a large number of valuable enzymes for the human body.Almond flour is an order of magnitude better than wheat flour in beneficial properties and nutritional value.
6. Plus, everything else can be considered that all the useful properties of the nut are preserved in the flour. The product has a high protein content, valuable polyunsaturated fatty acids, dietary fiber (slow carbohydrates) and complex amino acids. Wheat flour of the highest grade cannot boast of a rich composition. Almond powder contains vitamins, minerals and carotene.
7. Of course, one should not assume that the valuable chemical composition will make low-calorie and completely harmless dishes out of various baking products due to only one nut flour. But if you compare these products with other pastries, almond should be preferred. You will feel light nutty notes when eating dishes. There comes a rapid saturation of the body, so much you definitely will not be able to eat.

Almond Flour Technology

1. It is worth warning you that almond flour is not prepared as easily as professional pastry chefs or cooks can tell. If you have patience and carry out the manipulation carefully, there will be no problems with creating powder. Before preparing the powder is also important to decide what you need it for.The cooking method will depend on this criterion.
2. To get pure white powder from a peeled nut, you should follow simple tips. This flour is more suitable for some pastries, sponge dough or tender dessert. The downside is that the process of making such a powder is much longer. You will have to clean each nucleolus from the shell.
3. If you decide on what you will cook, time to act. Put the nuts in a deep heat-resistant container. Pour in hot water (almost boiling water). Wait about 5-7 minutes. Drain and rinse the almonds with cold running water. For convenience, use a colander.
4. Repeat the process with boiling water. The waiting time increases from 10 to 12 minutes. After a specified period of time, the skin itself will move away from the nuclei. Remove the shell. Raw nut flour is used in most recipes, here the color of the composition does not matter. Among them are baking, chocolate, salads, etc. Therefore, almonds, you can simply sort out and get rid of damaged kernels.
5. After cleaning, nuts should be dried. Otherwise, after grinding will turn porridge.It is strongly recommended not to be lazy and put almonds on the parchment. After that, leave the nuts for a while in a well-ventilated place. Also, do not be superfluous sunlight. The drying procedure will take at least 2 days.
6. If you do not really want to wait so long, the procedure can be significantly accelerated using the tricky method. Preheat the oven, the temperature should be 80-90 degrees. Place parchment paper on a baking sheet. Spread the kernels in one layer. Each copy must be cut in two. Oven drying should take no more than a third of an hour.
7. After the first 10 minutes, mix the raw materials. Similarly, you can do, using a dry frying pan, but there is a risk that the nuts can be overcooked. After the procedure carried out correctly cool the product. Refrigerator allowed. Send the prepared nuts to the blender bowl. The container should be filled no more than half. Set power to medium.
8. Turn the home appliance on for literally 20 seconds. Tap on the container so that the powder falls. Repeat the procedure for 30 seconds. Tap the bowl again.Flour is ready, it can be used for its intended purpose. To get exactly the powder, it is worth considering the option of grinding by means of a coffee grinder. A special approach is needed here, but the result will be worth it.
9. Consider, such a household appliance should not chop raw materials for a long time. Otherwise, the hot blades will turn the dust into a paste. The procedure is carried out in short series of not more than 20 seconds at a time. It is imperative to observe a break. If you do not want to risk it, it makes sense to consider the option with a food processor. Also fit an electric meat grinder. Almonds will have to pass through it several times.
10. Consider, nut flour is not recommended to be prepared for the future, it is better to use it immediately for its intended purpose. Otherwise, the composition will lose its valuable qualities, its aroma will be gathered into lumps. Over time, oxidative processes begin, flour deteriorates. In extreme cases, it is allowed to store the powder in a dry glass container with an airtight lid.

Almond flour is a peculiar product. The process of obtaining is not as complicated as it may seem at first glance.Also, in extreme cases, the product can be stored for a long time, if you pour the powder into an airtight container and place it in the freezer.

Video: how to make almond flour or powder