How to make meat soft and juicy: 4 ways

Often the meat is hard, the hostess blames the seller for everything and her bad choice. However, in reality the situation is different. Steak can be soft and juicy, if you pre-perform certain manipulations. Culinary experts advise to look at the products that will make the meat juicy without additional difficulties.

Method number 1. Smoothing meat with alcohol

1. Skewers based on pork, lamb or beef are often processed with alcoholic beverages before roasting. We recommend to prefer beer or wine.
2. In such a simple way you will make the meat not only appetizing and soft, but also juicy. This is what all people expect from kebabs.
3. Do not worry that alcohol will ruin the dish. In the process of roasting, he soaked, you can safely get behind the wheel or go on important matters.
4. To soften the meat and give it juiciness, prepare a pan or plastic bag. Chop the pork into slices, soak in beer, leave to marinate for 1-1.5 hours. Do not rinse, immediately puncture the skewer.

Method number 2. Soften Meat with Mustard

1. Mustard is often used as the main ingredient in meat dishes. It gives the pork some flavor and gives the meat flavor. However, not all people are aware that mustard acts as a good softener.
2. For such purposes, we recommend using the composition in a different way than you are used to. Take table mustard, chop the meat into slices and brush with seasoning. Send in a plastic bag and wait 45 minutes.
3. Before cooking pork, rinse the meat with purified water and dry. In addition, the steak will turn out tasty and soft, it will also acquire the desired juiciness.
4. Very often mustard is used in the process of cooking chops.In this case, you first need to chop the pork slices, then repel, coat and insist. Before roasting, it is not necessary to wash the meat.

Method number 3. Meat softening with onions

1. Onions are often added to the marinade for kebabs, and this is not surprising. Juicy vegetable softens pork or beef meat without any problems.
2. If you do not know how to give the desired steak juiciness, chop the onions into circles. Onion juice works in the same way. You can get it with a combine, float or blender, then wrap in gauze and squeeze.
3. For manipulations, pre-wash and dry the meat, save it from the veins and all parts that are not useful in cooking. Straighten in a saucepan, add juice or onion rings here, wait 1.5 hours.

Method number 4. Smooth meat with lemon juice

1. Many people mistakenly pickle kebabs in vinegar, as a result of which it loses all the juice and becomes hard. If you still use this method, discard it.
2. Replace the vinegar solution with a cheaper and more effective natural analogue - lemon juice. Mix it with carbonated mineral water (for 1 l. Of mineral water there are 100 ml. Fresh citrus).
3. Soak the pieces of meat in this mass for several hours. It is not necessary to rinse the product before cooking. Tomato juice from fresh tomatoes is similarly affected.

Soft pieces of pork baked in the oven

• pork pulp - 1 kg.
• onion - 3 pcs.
• mustard - 30 gr.
• garlic - 3 teeth
• pepper, favorite spices and salt - to taste

1. Cut the pork into large pieces. Prepare as described above so that the meat has the desired softness and juiciness. Cut with a knife.
2. Chop the garlic, and chop the onion with rings or half-whelk. Spread the meat with mustard combined with spices, salt and seasonings. You can add mayonnaise to this mixture (optional).
3. Leave the pork in the pickling bowl for 3.5 hours. After this period, cover the baking sheet with foil, spread out the pieces, cover the top. Send to oven for baking until done.

Roast in sweet and sour sauce

• pork tenderloin - 500 gr.
• canned pineapple - 0.3 kg.
• chicken egg yolk - 1 pc.
• pure water - 50 ml.
• potato starch - 35 gr.
• Bulgarian pepper - 100 gr.
• soy sauce - 35 ml.
• ketchup - 60 ml.
• vinegar - 25 ml.
• sugar - 65 g.

1. Prepare a bowl for pickling. Send in her pork, chopped into pieces. Pour in soy sauce, add raw yolk, water, starch. Salt, mix everything and wait for 3.5 hours.
2. Chop the pepper into bars, chop canned pineapple. Pour the butter into the pan, heat it, send the marinated pork inside. Fire to a crust, move to a clean dish.
3. Similarly, fry the peppers, after 3 minutes, enter the pineapple pieces. Soak components under cover for 5 minutes. Be engaged in the preparation of additional sauce.
4. To do this, mix the ketchup with sugar and vinegar, add this mixture to the pepper with pineapple. Tomit under the lid to dissolve the sand, then enter the pork and simmer until tender.

Juicy pork steak

• low-fat kefir - 500 ml.
• garlic - 6 teeth
• pork pulp - 950 gr.
• onion - 1 pc.
• spices - to taste

1. To achieve the desired result, you must first marinate the meat. As a result, you get a juicy and soft steak. Take a container of a suitable size, pour kefir into it, put pieces of pork meat into fermented milk product.
2. At the same time, peel and chop the garlic and onion in half rings. Send the vegetable to a common pot, season the meat with spices and salt to taste. Consider, in order to achieve maximum softness and juiciness from a steak, you must beat off it beforehand.
3. Place the prepared food in the refrigerator for 4-5 hours. After the allotted time, heat the vegetable oil in a frying pan, put the pieces of meat in a bowl. Fry pork on both sides until golden brown. The procedure is best carried out on medium heat.
4. After you have achieved the crust, reduce the flame to a minimum, finish the dish. Roasted meat can keep juiciness and softness. Serve the steak with garnish and garlic sauce. Do not forget about fresh greens and vegetables.

Soft pork with apples

• onion - 1 pc.
• flour - 45 gr.
• fat - 55 gr.
• Cumin - 5 gr.
• pork meat - 670 gr.
• apples - 2 pcs.
• salt - to taste

1. Before preparing the meat, rinse it thoroughly with running water. Salt the pork, roll in spices and flour. Heat the pan, heat the vegetable fat in it.
2. Put a piece of meat in a fireproof container.Fry the pork from all sides until golden. After that, transfer the steak with the fat to the duck. After that, add cumin into the dishes and pour in hot water of approximately 3/4 capacity.
3. Set utyatnitsa on the stove, turn on the slow flame. Stew pork, if necessary add water. In parallel, peel and chop the apples into slices. Before the end of cooking meat, add fruit.
4. As soon as the pork is ready, remove it from the duck. In the remaining broth, add flour diluted with water. Boil apple sauce for about 8 minutes over medium heat. After the meat has cooled, cut it into pieces. Pour ready sauce, sprinkle with fresh herbs.

Juicy pork in French

• cheese - 240 gr.
• onion - 1 pc.
• oil - in fact
• mayonnaise - 220 gr.
• pork - 530 gr.
• salt - to taste

1. Prepare the pork properly, chop the meat into small pieces. Carefully beat off the meat, process the salt and pepper on both sides. Next, rub the cheese on a fine grater. Peel and chop the onion rings.
2. Pick a suitable fireproof dish, lubricate it with vegetable oil. Place pieces of pork on the bottom of the tank.Put the prepared onion on top of the meat, add mayonnaise to the food. Sprinkle with cheese.
3. Send the meat to bake in a preheated oven. Tom pork until full readiness. Before serving, it is recommended to decorate the dish with olives and fresh herbs. Eat meat hot.

To cook juicy and tender pork, you must take the animal tenderloin. Such meat is the softest. If it is properly cooked, the dish will literally melt in your mouth. It is also important to properly marinate the pork, it should brew for a while in the sauce. Mineral water with gas, mustard mixture, lemon juice or onions will fit in the marinade.

Video: how to soften the meat