How to make lush muffins on kefir

Pancakes cooked on kefir - quite hearty and tasty breakfast. They can be eaten in a separate form or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, which results in a universal lunch for all family members. Fritters can be made with the addition of yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

Cooking Tips

1. The basis of delicious dough products is high-quality flour, so first take care of it. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, fritters will turn out lush. Often they are prepared on a wheat basis, but you can combine several varieties of flour (corn, oat, wheat, rye, buckwheat, etc.).
2. Before the main manipulations make sure that all products used for cooking pancakes have the same temperature. This does not apply to eggs, they need to be whipped cold for greater pomp of the final dish.
3. If your goal is to make pancakes on a kefir basis, tender and fluffy, then make the dough correctly. The consistency of it should resemble thick sour cream, so that the final product does not spread in the pan.
4. Depending on the flavor and flavor of the pancakes you want to get, you can add additional ingredients. Chop finely dill or add dried apricots, vanilla, raisins, fruits. Too liquid additional components will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The dough for the fritters should stand for a while. After mixing, wait for about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be subjected to another mixing, immediately proceed to frying.

Classic technology pancakes

• granulated sugar - 25-40 g.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - at discretion
• sour kefir - 0.5 l.
• salt to taste
• baking powder - 1 bag

1. Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Put some salt in it, just one spike is enough. Add sugar in the amount of the recipe, whisk again.
2. Pour the kefir into a saucepan, put it on the stove, stew until boiling (temperature is about 90 degrees). Mix while stirring.
3. When the fermented milk product begins to roll up flakes, enter the vanilla sugar (optional) and slowly pour the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Intensely stir, not allowing the folding of the egg mass. Add the remaining flour, add baking powder.
5. Stir the mass until vigorously small bubbles begin to appear in it. In the end, the dough will be thick, it will not fall from the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 grams, then, if necessary, the remains, until you reach the desired consistency. After cooking, let the dough stand for half an hour in the heat, start frying.
7. Pour olive or sunflower oil in the pan, lay out the dough with a tablespoon, it is more convenient. Turn down the heat to the middle mark, allow the pancake to brown on one side.
8. When bubbles appear at the top of the dough, turn the pancake over. Turn on the hotplate to the mark between the minimum and average, cover the pan with the lid, wait 2 minutes.
9. Everything, the first portion is ready. Put it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan, proceed to frying the second portion.

Fritters on the yeast

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour the kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to make it true.
2. Now beat the eggs. Send them to the kefir mass when it cools down a bit. Sift flour 4 times, enter it in small portions and simultaneously beat.
3. When the dough has the desired uniformity, let it rise for half an hour. Heat the frying pan with vegetable oil, send the dough in a tablespoon.
4. First, pancakes are roasted for 2 minutes on one side at medium power, then turned over and stew for another 2 minutes under the lid. At the end put them on a paper towel to remove fat.

Fritters without eggs

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• high-grade flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in dough) - 30 ml.

1. It is a mistake to believe that fluffy pancakes are obtained only with the addition of eggs. If you do not have them, consider this recipe. First you need to prepare all the ingredients for the test.
2. Take the container in which the ingredients will be mixed and whipped. Mix kefir with sugar, butter and salt in this dish, whisk thoroughly.
3. To pancakes really turned out lush, you need to sift the flour 5 times. Then it is introduced in small pieces, mixed with soda. At the same time all the components are whipped.
4. In the formulation, the amount of flour is indicated approximately. You can increase or decrease it to get a thick consistency dough. It should slowly fall from the spoon, and not drain like water.
5. Break the ingredients to eliminate the lumps.Begin roasting by heating the pan with butter. Spread the dough in a tablespoon, fry for 2 minutes in a hot frying pan.
6. Then turn the pancakes over, keep on medium heat for another 1.5-2 minutes. Put on a plate, lined with paper napkins.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix in a cup of kefir and baking powder. If a violent reaction is not observed, mix in some more loose composition and a small amount of baking soda. In parallel, separate the yolks from proteins, add a pinch of salt to the last.
2. Beat whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with sugar and mix thoroughly to a white smooth mass. Combine the last composition with cottage cheese. In the same mixture, add kefir.
3. Knead the mixture and add flour gradually. The result should be a thick dough. At the end, start injecting the protein mixture. Next, you can begin to fry cottage cheese pancakes. Do not forget to use vegetable oil.
4. Warm up the pan with the sunflower product, scoop a large spoonful of dough and send to roast. Turn the pancakes regularly. Flour product will turn out quite lush and fragrant. Pancakes are great with jam.

Squash fritters

• flour - 200 gr.
• granulated sugar - 40 g.
• Kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare raw materials, use a bowl of suitable size. Combine soda and chicken eggs in a bowl, mix thoroughly.
2. Wash the zucchini and remove the peel with seeds. Grind the vegetable on a coarse grater. Send the finished mush to the egg mixture. Stir the ingredients thoroughly.
3. Gradually add the flour and the remaining components. Knead the products until a homogeneous composition. Then you can start frying pancakes.

Apple Pancakes

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• sugar sand - 110 g.

1. Use a cup of the right size, mash chicken eggs with sugar in it. After that, add kefir.The result should be a homogeneous mass.
2. Do not stop stirring, gradually add baking powder with sifted flour. The composition should not contain lumps.
3. Wash the apples, peel and core. Chop the flesh with small plates. Send the fruit to the dough and mix thoroughly.
4. Pour the cinnamon powder. Heat the oil in a pan and proceed to direct frying. The procedure is recommended on medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start cooking pancakes, you need to prepare a pumpkin. Remove the peel and seeds, leave only the pulp. Grind the raw material on a large grater.
2. Combine the pumpkin with egg, salt and kefir. At the very end, add flour and mix. In the mass should not form lumps.
3. Warm up a frying pan with vegetable oil and start the frying process. Turn the pancakes after one side has a golden crust.

Fritters are prepared quite simply. If you have not previously tried to fry such a treat, it is worth a try.Please households with unique recipes. Fritters can be cooked with different foods, show imagination and add something new to the recipe. Delicacy goes well with sauces and fruit jams. Pancakes are equally tasty hot and cold.

Video: the easiest recipe for fluffy pancakes on kefir