How to make a Caesar salad at home

The popular salad spread all over the planet, the history of cooking began almost a century ago. For all the existence of "Caesar" it was supplemented with various products. However, to this day there is a traditional way of preparing a unique dish. People who try the salad for the first time do not remain indifferent. Everything else, "Caesar" has a lot of useful properties.

Caesar salad dressing

• quail eggs - 4 pcs.
• French mustard - 3 ml.
• lemon juice - 12 ml.
• Extra virgin olive oil - 20 ml.
• Anchovy fillet (salted) - 4 pcs.
• Worcestershire sauce - 8 ml.
• freshly ground pepper (black) - 3 gr.

1. According to the rules, eggs should be at room temperature before cooking. Send the product to a bubbling liquid.Next, the container with boiling water must be removed from the stove.
2. Keep quail eggs in hot water for 1 minute. In a small bowl, stir the cooked product in a saucer with mustard and lemon juice. Pass the ingredients through a blender.
3. Add olive oil, mix with a mixer at minimum speed. Add Worcestershire sauce, season with pepper, salt. Crumble anchovies. Pass the mixture through the blender again.

Caesar Salad: classics of the genre

• Iceberg lettuce - 1 bunch
• "Parmesan" - 110 gr.
• wheat bread - in fact
• eggs - 2 pcs.
• mustard - 12 gr.
• garlic - 3 teeth
• lemon juice - 50 ml.
• olive oil - 95 ml.
• ground pepper - 2 gr.
• salt - in fact

1. Take 3-4 slices of white bread, cut into cubes, place on a baking sheet, send to the oven. A little dry wheat product, based on personal preferences. Soak the lettuce leaves in a cup with cold water, wait 50 minutes.
2. Manipulation is carried out in order to make the leaves more crisp and the maximum for a long time to retain the original appearance. Simultaneously boil the eggs so that the yolk remains amber in color. Separate the component from the protein.
3. Proceed to cooking the sauce, for this combine yolk, citrus juice, mustard and garlic, passed through a press. Stir the ingredients well with a fork. Next, take a flat dish, lay out torn salad leaves.
4. Place ready rusks on top of them on top, pour the bread product in thin streams of ready-made sauce. Sprinkle with grated parmesan. Before serving Caesar, you need to mix it.

"Caesar salad with shrimps

• Tiger prawns - 11 pcs.
• "Parmesan" - 40 gr.
• green salad - 50 gr.
• fresh honey - 25 ml.
• lemon fresh - 35 ml.
• olive oil - 20 gr.
• sunflower oil - for frying
• salt - in fact
• pepper platter - 8 gr.
• garlic - 2 teeth
• long loaf - 60 gr.
• Provence herbs - 4 gr.
• egg - 1 pc.
• mustard - 5 gr.
• anchovy fillets - 4 pcs.
• Worcestershire sauce - 6 ml.
• Freshly ground pepper - 3 gr.

1. If necessary, defrost the shrimp, get rid of all the excess, leave only the loin. Spread them on a waffle towel, wait for the excess fluid to drain.
2. After that, seafood must be shifted to a deep bowl and season with pepper, honey, salt, olive oil and lemon fresh juice. The resulting components are thoroughly stirred.Leave the shrimp in the marinade for 1 hour.
3. Heat the sunflower oil in a teflon pan, place the shrimp, fry for a few minutes on both sides. As soon as the transparency of the seafood disappears, the fillet is ready. Move the shrimp into a separate container.
4. Peel the garlic cloves and chop them as finely as possible, send the product into a deep bowl, pour in olive oil, mix. Allow the composition to infuse for at least 1.5 hours. Next, slice the bread into crackers.
5. Strain the oil with garlic, pour into the pan. Heat the component over medium heat. Fry bread until crisp. Simultaneously heat the oven to 120 degrees.
6. Put the croutons on a metal tray, season with Provencal herbs. Drain the crackers in the oven for a few minutes. Then proceed directly to the preparation of brand sauce "Caesar".
7. Boil the water, send the chicken egg to boil for 2.5 minutes. After that, the product must be cooled under the tap. Peel the egg, put it in a bowl, add lemon juice, mustard and some olive oil. Bring the mixture to homogeneity with a fork.
8. Finely chop the anchovy fillets, add to the freshly prepared mixture,Add the “Wustrershire” sauce, beat the mixture with a mixer. Put lettuce leaves in cool water in advance. Remove excess moisture with paper towels, tear the greens into pieces.
9. Pour salad in a bowl, season with sauce, mix. Serve Caesar on a flat plate. Put the leaves, then croutons, sprinkle with grated Parmesan. Shrimps are the last to be served. Randomly pour the salad with a thin stream of sauce.

Caesar Salad with Squid

• squid fillet - 200 gr.
• ready crackers - 45 gr.
• lemon fresh - 20 gr.
• Chinese cabbage - 180 gr.
• Tofu cheese - 190 gr.
• olive oil - 175 ml.
• sweet mustard - 12 gr.
• salt - at will
• crushed pepper - in fact
• garlic - 2 teeth

1. Thawed seafood, rinse. Boil the required amount of water, toss the squid. Boil fillet for 3-4 minutes.
2. Next, move the product to the sieve, wait for cooling. Slip into thin strips. Pre-soaked cabbage tore into small leaves, cut the cheese into cubes.
3. Finely chop the garlic cloves, pound with pepper and salt. Mix lemon fresh juice, mustard and olive oil. You can add a little mayonnaise.Pass the mixture through a blender.
4. As a result, you get a homogeneous mass. In a common dish, add all the ingredients available, pour the cooked sauce. Take a wooden spatula, mix the ingredients.

Caesar salad with chicken

• Cherry - 12 pcs.
• green salad - 40 gr.
• chicken fillet - 500 gr.
• Parmesan cheese - 70 gr.
• mustard - 5 ml.
• egg - 2 pcs.
• vegetable oil - 30 ml.
• garlic - 3 teeth
• fresh lemon juice - 55 ml.
• salt - in fact
• white bread - 65 gr.
• olive oil - 110 gr.
• Freshly ground pepper - 3 gr.

1. Cut a couple of slices of bread for crackers, dry in the oven until half cooked. Chop the garlic into small pieces. Heat the vegetable oil together in a non-stick frying pan. Add 1 minced garlic clove.
2. Catch it from the oil after 2-3 minutes. Next, proceed to roasting crackers. In parallel, soak the salad for 1-1.5 hours. If necessary, rinse the chicken, cut into slices, send to fry in the pan after the crackers.
3. Do not forget to replace the oil with fresh. Tomite fillets until ready. Next, salt the chicken if desired, rub the parmesan. Tear the leaves of lettuce, wash the cherry, cut in half. Put the tomatoes on the greens.
4. On top of the cherry laid out meat. Boil eggs, separate the white from the yolk.Last mash with a fork in a convenient bowl. Add the chopped garlic, lemon juice, salt, mustard, olive oil and pepper. Stir the mixture until uniform.
5. Pour over the salad ready sauce, mix all the ingredients. Put the croutons on top of the ingredients, sprinkle "Caesar" with Parmesan. Serve ready meal.

Simple Caesar Salad Recipe

• Romain green salad - 25 gr.
• Cherry - 5-6 pcs.
• fresh-ground allspice - 3 gr.
• ready crackers - 35 gr.
• olive oil - 25 ml.
• Parmesan - 40 gr.
• Apple vinegar - 15 ml.

1. Rinse the lettuce leaves, rip and send to the bowl. Cut the cherry in two or four parts, send to the greens.
2. Rub the cheese, put it with croutons in a common container. Combine pepper, olive oil and vinegar in a saucepan.
3. Fill the salad with the mixture, mix the ingredients well. Simple "Caesar" is ready to eat.

Caesar Salad with Mushrooms

• fresh mushrooms - 420 gr.
• salad - 70 gr.
• eggs - 2 pcs.
• "Parmesan" - 60 gr.
• long loaf - 80 gr.
• olive oil - 130 ml.
• lemon - 0.5 pcs.
• "Worcestershire" sauce - 14 gr.
• White mustard - 12 gr.
• fine salt - 8 gr.
• pepper - 2-3 grams.
• garlic - 3 cloves

1. Rinse the mushrooms under the faucet, chop into square pieces. Lubricate the pan with a small amount of oil, heat the container on the stove. Send the fried mushrooms to ruddy.
2. Preparing bread for crackers, slice the product to the appropriate shape. Sprinkle the croutons with oil, send to dry in a preheated oven. Grate the cheese on a small grater, separately squeeze the juice from the lemon.
3. Cook the eggs, take out the yolk, mash with a fork. Pass the garlic through a press with holes. Mix it with allspice, lemon juice, salt, Worcestershire sauce, mustard, yolk.
4. Stir the mixture, slowly pour in olive oil. For convenience, use a mixer. Pour the lettuce leaves cooked sauce. Add all remaining ingredients. Pour in the rest of the sauce, stir, sprinkle with cheese.

Caesar Salad with Peking Cabbage

• chicken fillet - 450 gr.
• Parmesan cheese - 260 gr.
• Chinese cabbage - 1 head
• garlic - 5 teeth
• homemade mayonnaise - in fact
• salt - 10 gr.
• Fresh greens - 40 gr.
• white garlic croutons - 35 gr.

1. Put a small saucepan with water on the stove, boil water, salt. Add chicken fillet, cook until ready. Wash the cabbage and chop on large layers.
2. Pass the cheese through the grater. Chop the garlic as small as possible, send in a small cup, add garlic and salt, stir. Combine lettuce, crackers, chicken.
3. Season with sauce, mix. Sprinkle with Parmesan and finely chopped greens. Serve Caesar.

Prepare Caesar salad for any recipes you like. Make a sauce based on quail eggs. Choose fresh Iceberg lettuce, soak it beforehand in cold water. Try to add real Parmesan cheese.

Video: Classic Caesar Salad