How to make plum juice at home

During the harvest season, experienced housewives stockpile plums for future use in order to prepare juice based on them. This is not surprising, since the home drink does not include flavor enhancers and artificial additives. In addition to pleasure, you also saturate the body with useful elements and will prevent viral infections. Plum juice is indicated for people with a naturally weak immune system. How to cook it, we will tell today.

The benefits of plum juice

1. The composition of the fruits and their drink based on a lot of iron. This mineral compound is indicated for use by people with anemia (anemia).
2. Juice of plums improves blood composition by stimulating the production of red blood cells. The drink cleans the blood vessels and prevents atherosclerosis.
3. Fresh juice helps people with intestinal atony to reduce the symptoms of the disease.The product is shown to receive categories of persons suffering from constipation.
4. The composition of the drink is concentrated a lot of potassium. This element removes excess water from the body, reducing swelling and removing heaviness in the legs.
5. Plum fresh is indicated for use by people with high blood pressure. Due to the diuretic effect of the drink quickly reduces performance.
6. A home-made product cleans the kidneys, partially removes sand and small tumors from their cavities.
7. Systematic intake of juice from plums contributes to the outflow of bile, cleanse the liver and restore its structure.
8. The drink has the ability to control blood viscosity. It is useful to take it in the presence of internal bleeding, during menopause and menstruation.
9. Fresh plum controls blood circulation, prevents blood clots and diseases on this basis.
10. The drink contains many vitamins of group B. All of them are involved in the activity of the nervous system, normalize the psycho-emotional background and promote sound sleep.
11. The laxative effect of the plum drink helps to clear the intestines from stagnation, prevents the fermentation of food in the esophagus, increases metabolism.

Plum juice: classics of the genre

• filtered water - 6 l.
• ripe plum (not overripe) - 6 kg.
• granulated sugar (beet) - 5 kg.

1. Wash the plum by removing the whitish coating. Divide and remove the bone, get rid of it. Dry the fruit from excess moisture, laid out on towels.
2. Prepare an enamel pan, send raw materials to it and add filtered water according to the recipe. Put the dishes on the fire, boil before boiling.
3. Get rid of the foam in time, otherwise it will spoil the taste and appearance of the dish. After the start of drilling, note the time and reduce the heat of the stove to the minimum value. Tomite juice for half an hour.
4. After the specified period, the drain should be boiled soft and soft. Cool it to room temperature and wipe through a fine-grained sieve (you can use a colander).
5. Transfer the rubbed mass to the pan with water, boil for 7 minutes. Then pass the entire hot mass through a strainer to obtain a homogeneous product without a meal.
6. Boil everything again for 6 minutes. Similar to the previous situation, wipe the contents with a sieve. Add beetroot sand to the juice, boil on low power for a quarter of an hour.
7. If foam appears, you can not remove it. After cooking, turn off the burner and immediately pour the juice into pre-sterilized containers. Roll, turn, cool and transfer to cold.

Plum juice under the press

• ripe plum - 5-6 kg.

1. Go through the plum, exclude all damaged and overripe specimens. Wash the fruit, get rid of the bones. Dry the plums on the towels so that there is no hint of water.
2. Send the fruit to boiling water and blanch for 3-4 minutes. Similarly, it is possible to stand plums in a colander over a bowl of steam.
3. After blanching the fruit should be moderately soft, but not boiled soft. Prepare a container for further manipulations. Gauze fabric is also required.
4. The first layer in a container, place a piece of gauze, then a row of plums, again a cloth, plums, and so on. At the end, send the contents of the bowl under the oppression, so that the juice comes out of the fruit.
5. When liquid appears on top of the press, drain it and transfer to an enamel pan. Send the contents to the stove, cook until the drink has a temperature of 85 degrees.
6. After heating, immediately pour the plum juice into clean jars,cover with tin and turn the neck down to cool. Optionally, before seaming, you can sweeten the drink with sugar.

Plum concentrated juice

• sugar - 4.8 kg.
• purified water - 5.9 l.
• plums - 5.8 kg.

1. Go through the plums, ensure their integrity and the absence of pests. Wash the raw materials thoroughly and remove the stones. Send the prepared fruit to an enamel-coated container. Pour water in such a way that it completely covers the plums.
2. Set the pan on the stove, wait for boiling. After that, reduce the power of the burner to the optimum power. Regularly do not forget to remove the formed foam from the surface. On average, the juice preparation procedure takes 40-50 minutes.
3. Finished fruit should be passed through a food processor. Mass move to the pan with the juice. Add sugar to the ingredients and boil food for about 10-12 minutes. Stir the ingredients thoroughly.
4. If foam is formed during the repeat process, it is not necessary to remove it. After the specified time, pack up the finished juice in sterile containers, seal with caps. Store the product in a cool, dark place until winter.

Plum juice in the juice cooker

• filtered water - in fact
• plum - 4 kg.
• granulated sugar - 130 gr.

1. First of all, you need to do the preparation of plums. Wash them under the tap, wipe them with towels and free from stones. Rinse again, allow the moisture to evaporate.
2. Prepare the juice cooker following the instructions for the household appliance. Put on the burner, pour in water and wait for the start of bubbling. When the liquid boils, fold the plums into a sieve.
3. Place the colander in the juice cooker, cover with a lid. Set the power of the slab to a minimum, close the clamp on the rubber hose. Leave the juicer for 1 hour.
4. When cooking comes to an end, place a container next to the hose where the drink will be decanted. Remove the clamp to the juice flowed. If it does not “go out”, close the hose and boil the contents for another quarter of an hour.
5. The drink will be half-cooked when you need to sweeten it with sugar. Vary the amount of sugar in your taste preferences.
6. After decanting, pour the juice into an enamel pan, stir over medium heat for about 6 minutes. Then pack in clean containers and cork with tin.

Plum juice is easy to prepare at home, if you follow the practical recommendations. The above recipes will be able to translate into reality even the most inexperienced hostess. Choose the technology of cooking, taking into account the dishes and appliances that are on hand. Use mature, but not overripe fruit. Plum goes well with apple, pear, pumpkin, grapes.

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