How to sterilize jars in the microwave

Sterilization of packaging is a crucial step in the process of preserving homemade products. You can not roll up jars of jam, caviar or salads in dirty dishes. Otherwise, begins the massive development of bacteria, all work is reduced to zero. To save the result from the cultivation of the crop, it is necessary to properly prepare the container. This will help you microwave, which is available in almost every home. Sterilization using this household appliance is similar to using an oven.

Pluses sterilization cans in the microwave

• processing 2-3 cans at the same time (volume up to 0.5 l.);
• in the room where the procedure is carried out, the humidity of the air and the temperature regime do not increase;
• microwave sterilization does not take much time.

Cons sterilization cans in the microwave

• there is no possibility of processing containers of 4 liters;
• three-liter jars are sterilized alternately and put on its side;
• high power consumption.

Microwave steam sterilization

1. Go through banks, exclude specimens with chips and cracks. Otherwise, even a small defect will begin to crack when heated.
2. Past selection of the tank must be well washed. To do this, use the gel for cleaning dishes or baking soda. Well wipe the cavity cans with a sponge, then scald with boiling water.
3. It is important to understand that even clean, in your opinion, cans should be washed with soda. Tara stood for a long time without use, there are bacteria in it.
4. To proceed with sterilization, pour filtered water into each container. The liquid should fill the dishes for 2-3 cm, it is this move will allow you to create a steam bath.
5. Do not fill cans with running water. In the process of sterilization, the liquid will boil off, a white (lime) deposit is formed on its walls, which later must be removed.
6. Next, place the containers in the microwave so that they do not touch the walls of the appliance. Also the rotating plate should not be resisted, otherwise the result will be incomplete.
7. In a modern microwave holds 3-5 cans with a volume of 500 ml. If you sterilize a three-liter container, it must also be filled with water and set sideways (lying down). In this case, a soft towel folded in 2-3 layers is spread on the microwave plate.
8. If we talk about the duration of the procedure, the banks of 0.5-1 l. languish 4 minutes (power - 1000 watts.). When it is necessary to disinfect larger containers, set the power to 650 watts for a duration of 7 minutes.
9. As practice shows, time is selected by trial and error. We recommend to be safe and sterilize for 1-2 minutes longer than the specified indicator. The main condition - the liquid should boil.
10. After the procedure, remove the container using a dry kitchen oven mitt or a thick towel. Do not use a wet cloth, otherwise the jars will burst. Pour the remaining water, dry with sterile gauze, immediately begin to preserve the caviar or jam.
11. If you sterilize a large number of containers, after removing them from the microwave, place them on a cotton (always dry!) ​​Towel. Tara is aged in an inverted state before conservation.
12. Before filling the sterilized jars, make sure that the temperature of the household blanks and glass is approximately equal. Otherwise, you run the risk of damaging the tank by a sudden drop in mode.
13. It is worth remembering that only glass containers are sterilized by the above method. We are not talking about tin lids, because according to the instructions for the device, they cannot be placed in a microwave oven. Covers are processed by the classical method - boiling, the duration is a quarter of an hour.

Dry sterilization of cans in the microwave

1. In some cases, it is necessary to obtain, after sterilization, already dry cans. If you carry out the processing of the above-mentioned technology, the banks are removed from the microwave oven wet, which is not always convenient.
2. In order to make the "dry" sterilization a reality, first sort the containers. Exclude all instances with cracks and chips, otherwise they may burst during the heating process.
3. Wash jars with plenty of baking soda, carefully rub them with a foam sponge. Wash away the cleaning agent, leave the container on the towel with the neck down. When the banks are dry, start the procedure.
4. Prepare a glass with a volume of 250–300 ml. Fill it with filtered water, receding 3-4 cm from the edges of the dish. You do not need to fill the glass completely, after boiling the liquid will pour out onto a rotating plate.
5. Put a container with water in the middle, around it put the jars of a suitable size. Set the processing time of 5 minutes, power - 750 watts.
6. After the timer turns off, gently remove the dishes from the microwave using a kitchen oven mitt. Start the preservation of caviar or jam, most importantly, do not allow sudden changes in temperature.

Sterilization of jars of jam in the microwave

1. Many housewives are wondering how to sterilize in the microwave already filled with jam jars. The procedure is not particularly difficult. Do not fill the container completely; retreat 5 cm from the edges. Also, sterilization is carried out without covers, this should be taken into account.
2. Arrange the jars so that they do not touch each other. Set the power of the device to the maximum, turn on the timer for 6 minutes. If you have a very powerful microwave oven, reduce the boiling time to 2 minutes.
3. After heat treatment is complete, do not rush to open the appliance door. Leave the jam inside for 3-5 minutes, sterilization will continue throughout the specified period.
4. Remove the container with a delicacy kitchen tacks or mitten, so that the banks do not give a crack from the temperature difference. After that, cool the product, roll up sterilized lids with a special key.

Sterilization of pickles in the microwave

1. As in the case of jam, jars filled with pickles or salads can be sterilized in a microwave oven. The main condition - remove 2/3 of the total volume (later you put the twist to the brim). Otherwise, when boiling the composition will go beyond the boundaries of dishes and stain the cavity of the household appliance.
2. Place the jars of a suitable volume on a rotating plate; the containers should not touch each other.Set the timer for 3 minutes, boil at the maximum level. When the procedure comes to an end, do not open the microwave for another 5 minutes.
3. Next, grab cans with a towel or glove, leave at room temperature until cool. At this time, do the sterilization and drying of the tin lids by boiling. Fill the jars with pickles to the brim, roll the kitchen key.

Sterilization of fruit and berry cans in the microwave

1. Housewives are interested in exactly how to sterilize containers with raw berries and fruits. The procedure is not particularly difficult, we consider it in order.
2. First prepare the syrup from filtered water and sugar. The amount of sweetener is added at the discretion, it all depends on individual preferences.
3. Wash seasonal berries, do not peel them. Exclude all rotten and dented copies. Fill the jars with berries suitable for twisting, retreat 5 cm from the edges.
4. Fill the fruit with syrup, set the maximum power on the device, turn on the timer for 5 minutes. In the case of very powerful microwaves, the duration of heat treatment is 2–3 minutes.
5. If you prefer, you can not fill the berries with syrup completely, add the composition after sterilization. In this way it is convenient to boil black and red currants, gooseberries, raspberries, strawberries, cherries, cherries, strawberries, lingonberries.

Microwave sterilization is gaining momentum, and this is not surprising. Due to the speed of the procedure, many housewives save time and effort. Consider the technology of heat treatment with steam or dry. Sterilize the jars with pickles, preserves, fresh seasonal berries.

Video: how to properly sterilize jars in the microwave