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Strawberries are a source of ascorbic acid and phosphorus. Fresh berries increase the absorption of iron, reduce the likelihood of atherosclerosis. A compote of fragrant product helps with headaches, colds and insomnia. In addition, they quench their thirst more effectively than carbonated drinks and store juices. Preparing a refreshing strawberry tea takes no more than half an hour. You only need to heat treat the berries, then cool the drink and serve it with ice.
Tasty and healthy preservation
Domesticated strawberries are rich in vitamin C. But ascorbic acid evaporates under the influence of ultraviolet radiation and high temperatures. How to save nutrients? Prepare a strawberry compote and immediately preserve it.
The first stage begins with the harvesting of berries. It is better not to take large ones, they are boiled for a long time, so many vitamins evaporate from the product.In addition, small strawberries have a more intense smell and sweet taste. You can take less sugar, and get a vitamin compote, which does not harm the figure.
Strawberries are necessarily washed, even if it seems that it is clean. The billet is poured into a large bowl and filled with water. Separate the berries from the tails and spread on paper towels so that they absorb excess liquid. Too soft, overripe and rotten copies are thrown away. It is impossible that microbes get into the jars, otherwise foam will appear on the surface of the compote, and then the lid will swell up and may “shoot”.
The shelf life of preservation of strawberries depends on the cans. The containers are disinfected with detergent and soda, and then sterilized. Pour into a kettle or a small pot of water. Wrap the neck of the dish with a towel. Spout closed with a cork made of paper or cardboard. When the liquid begins to boil, remove the lid from the kettle or pans. And instead of it they put a jar so that the bottom of the tank would look at the ceiling.
Sterilization lasts 5–6 minutes. Sometimes the processed container is sent to the oven. Repeated disinfection destroys the remaining microbes. Yes, and the banks in the oven dry faster.Covers for seaming do not need to be sterilized, only if they are reused.
On the three-liter capacity take from 400 to 600 g of strawberries. The more berries, the richer the flavor. But if you fill the jar in half or two-thirds, you will get not a compote, but something similar to jam. Also need sugar. At 2.5–3 l of liquid, put one faceted glass of sweetener with a slide. If the compote turns out too sweet, it can be diluted with boiled water.
The second step is cooking boiling water. You can use an electric kettle, but it is better to heat the water in a large enamel saucepan. The volume of liquid depends on the number of cans. About 2.4–2.6 l are consumed per container.
First, strawberries are poured into a clean glass container. From above they are filled with sugar and immediately fill the jar with boiling liquid, retreating from the neck of 1.5–2 cm. Roll up and turn over so that the bottom of the container looks at the ceiling. Compote is covered with a thick fur coat or winter jacket so that the drink cools gradually. The billet is kept warm for 2–3 days, and then it is cleaned in a basement or other cool place.
This method of preservation allows you to save vitamin C in strawberry compote.And so that ascorbic acid does not collapse during storage, banks should be hidden from direct sunlight, so it is better not to take containers to the balcony.
Reliable way
There is also a second option for making strawberry drink. The berries are washed, sorted, peeled from the tails and mixed with sugar. Pour boiling water, but do not twist. Insist for 40–60 minutes, and then pour the resulting syrup into a large saucepan.
Compote is sent to a slow fire and taste. If it's not too sweet, add some sugar. Sour taste of strawberry drink will appear due to lemon juice. At 50-100 ml per three-liter jar. The component is added at the very end. Ingredient can be replaced by citric acid. Take 20-30 g of powder per bottle. The dry product is added to the syrup during boiling, so that the crystals have time to dissolve.
In the expressed compote it is advised to pour 1–2 cups of boiling water. When strawberries are poured with hot water, it is reduced in size. And the syrup itself is boiled down and evaporates.
The pot of boiling billet is not removed from the stove. Next to the container, they put jars of strawberries, pour berries with hot syrup and spin them immediately.In a glass container you can put a sprig of fresh mint for a rich and refreshing aroma. It remains to turn the banks and wrap a blanket.
If after cooling the foam appeared on the surface of the compote, it means that the strawberries were poorly washed or there were bacteria on the walls of the jar. Microbes cause cap swelling. Such a compote can be opened and re-boiled or hidden in the basement. The cold slows down the proliferation of bacteria and prolongs the shelf life of the billet.
Refreshing option
It is not necessary to wait until winter to treat yourself to strawberry compote. You will need 0.5 kg of strawberries, 3 liters of water and 1-2 cups of sugar. The berries are cleaned of dirt under running water, remove the tails. The liquid is brought to a boil, and then strawberries and sweetener are poured into it. If you want to compote was sour taste, you can put a few slices of lemon.
Drink tormented for 7-10 minutes, so that the strawberries are not boiled soft, and removed from the stove. Hot compote cools for 3-4 hours. To speed up the process, put the pot in the bathroom or basin, filled with cold water.
If the drink is intended for a festive feast, then it is recommended to filter.Boiled strawberries do not look very aesthetic. In the summer ice cubes and sprigs of mint are added to strawberry compote. It turns out cool and refreshing cocktail that perfectly quenches thirst. You can experiment with lemon or orange slices, ginger root and vanilla extract.
Strawberry compote consists of only three ingredients. The drink has a lot of vitamins, so it is useful not only for adults but also for children. Strawberry tea will replace store juices and soda. After all, it refreshes, quenches thirst and does not harm the figure.
Video: strawberry compote for the winter
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