How to cook plums compote: 7 recipes

In most cases, compotes are made from almost any fruit and berries. Sometimes a tasty drink cannot be obtained without additional ingredients. Therefore, it is necessary to add essence, citric acid and a sufficiently large amount of granulated sugar. As for plums, the compote of them turns out really tasty. In addition, a cold drink perfectly quenches thirst.

Classic plum compote

• plums - 950 gr.
• water - 1 l.
• sugar syrup - 300 ml.

1. To make sugar syrup, send a pot of water to the stove and wait for it to boil. Pour the granulated sugar. Stir the composition until complete dissolution of the crystals. Set the fire to minimum power. Tomite liquid half an hour. Cool and strain.
2. Next, wash the berries thoroughly with running water and remove any excess. Pierce each fruit with a fork. Boil 1 l. water and send plums into it. Fruits should be softened. Get the berries, cool. Cut the plums into two parts, get rid of the shell and bones.
3. Enter the sugar syrup into the plum broth. Also add the prepared fruit to the liquid. Send the components to the fire, wait for boiling. Cool the composition. To roll up the compote for the winter, it must be poured into sterile containers. Put 2 grams in each jar. lemon leaves. Roll tare.

Concentrated Plum Compote

• sugar - 300 gr.
• water - 1 l.
• plums - 320 gr.

1. This recipe is proposed to cook when there is no opportunity to cook compote for large containers. In this case, a concentrated formulation should be prepared. When the drink is ready, it can be diluted with purified water.
2. Fetch the fruit and wash it thoroughly. Flip the drain into a colander and wait for the complete draining of excess fluid. Sterilize the container according to the classical technology. Do the same with the lid. Place the fruit in the container up to the top.
3. Boil the water and pour it into the jar of berries. Cover the container with a lid and wait a quarter of an hour. Pour water into the pot and send to the stove. Pour the granulated sugar. Cook the syrup. Pour the finished composition into a jar of plums and roll up.

Plum compote with citrus

• Cinnamon - Pinch
• plum - 250 gr.
• water - 1 l.
• citrus peel - to your taste
• sugar - 120 gr.

1. Prepare fresh fruit in the usual way. Cut the plums into two pieces and get rid of the pits. Use a separate cup and mix the fruit pulp with sugar in it.
2. Simultaneously boil the water in a saucepan. Add plum sweet mass to boiling water. Boil the composition on low heat for 15 minutes. At the end of cooking, add cinnamon and zest.

Plum compote with pits

• plum fruits - 550 gr.
• water - 2.6 l.
• granulated sugar - 220 gr.

1. Combine water and granulated sugar in an enamel saucepan of suitable size. Send tara to the fire. Bring the mixture to a boil, stirring occasionally. With the advent of the first bubbles, the composition needs to be done for another 3-4 minutes.
2. Collect or purchase unripe fruits, they must be sufficiently dense.Wash and dry the plums, then lay them on the jars. Gently pour in hot syrup. Banks must be sterilized in advance. Cap the container.

Plum compote with currants and apples

• apples - 2 pcs.
• sugar - 300 gr.
• currant - 100 gr.
• water - 2.5 l.

1. Get rid of spoiled copies and all the excess. Wash the raw material and wait until it is completely dry. Chop the apples into slices and remove the core. Remove pits from plums. Send the prepared fruits and berries to sterile containers.
2. Prepare the syrup according to the classic technology and fill it with fruit-filled jars. Cover the container with lids. Sterilize containers for 10 minutes at 100 degrees. Roll compote and wrap with warm cloth.

Drain compote without water

• black plum - 3 kg.
• granulated sugar - 500 gr.

1. Rinse the stock thoroughly with cold water. Wipe dry and remove bones. Plums should be split in two. Put the halves on a baking sheet. Sprinkle berries with sugar and send to a preheated oven for 15 minutes.
2. Turn off the oven, do not open the door. Wait about 1 hour. During the allotted time, a sufficient amount of sugar will be released on the baking sheet. Spread the fruit in cans and pour in the resulting liquid.Sterilize for a quarter of an hour. Roll up.
3. It is recommended to buy plums in a season, the cost of raw materials will be much lower than in cold weather. Such blanks will help maintain health at any time. Delight loved ones with a vitamin drink, regardless of the season.

Yellow Plum Compote

• Mirabelle plum - 0.5 kg.
• water - 2500 ml.
• sugar - 240 gr.

1. Plums presented varieties have a pleasant honey notes. The structure of the yellow fruit is a bit more tender, unlike the dark ones. Therefore, when preparing a healthy drink, be careful.
2. Go through the slightly unripe plum and remove all unnecessary components. At the same time, it is not necessary to get rid of the stones. Such a move will reveal a special flavor to the drinks. Do not forget that such compote is forbidden to be stored for more than 1 year.
3. Prepare the syrup in the usual way. Sterilize the jars and place the fruits in them. Pour the finished sweet liquid to the brim of the container. Roll compote classic way. Wrap the cans in a thick cloth. Keep the drink in a warm and cool place.

Practical recommendations

1. To make compote really tasty, healthy and high-quality, you should choose dense varieties of berries. Fruits should also be slightly unripe. Otherwise, the heat treatment process plum melted. Get mashed potatoes.
2. If you have made a seedless drink, choose unripe fruit. Consider, plum pulp at the same time should be easily separated from the nucleoli. During heat treatment, the berry must retain its original shape.
3. Rinse the plums with cold running water. It is not necessary to try to wash off the bluish raid from each fetus. This phenomenon is normal and does not hurt you. The quality of the finished drink also does not deteriorate.
4. Before you put a plum in a jar, necessarily pierce the shell of the fruit. Such a move will help the skin to crack when you pour in hot syrup. For such purposes, use a fork or toothpick.
5. To prevent the glass container from bursting during the infusion of the hot sweet composition, a knife with a wide and long blade should be placed under it. Also, when sterilizing containers, do not over-tighten the process, otherwise the plums will be digested.
6. When preparing a tasty drink based on plums, it is important to observe the amount of added sugar. Otherwise, you can get sour unpleasant liquid or opposite unsuccessful sugary jam.

Plum compote is quite simple to prepare. It is necessary to choose a suitable variety of fruits and pay special attention to their maturity, density. Follow the instructions and keep the proportions. Maintain immunity regardless of the time of year.

Video: how to cook the compote of plums for the winter