How to cook transparent chicken broth

There are legends about real chicken broth. This dish can no doubt be carried to the hospital to a sick relative, without fear that the doctor will not allow you to drink the healing broth. Chicken broth perfectly restores strength, is able to suppress the beginning cold. Chicken broth perfectly relieves of hangover, it is indicated for diabetics and patients with gastrointestinal diseases. In addition, chicken broth is not only very healthy, but also incredibly tasty. According to statistics, chicken broth is one of the most common dishes in many families. But often the broth does not work perfect. Today you will learn the recipe for making clear, tasty and rich broth.

Traditional Chicken Broth Recipe

1. First you need to choose the meat from which the clear broth will be prepared. A clean filet or breast for broth is not suitable - the dish will be very lean.It is best to take ham or whole chicken carcass. Pay attention to the color and smell of meat before you buy - they should be perfect. If something confuses you, it is better to refuse such a hen.
2. The meat must first be thoroughly washed and wiped with a dry cloth. The broth will turn out more dense and rich if to prepare it from fresh, but not frozen meat. If the chicken is a broiler, it is better to remove the skin and unnecessary pieces of fat. You should not undress a homemade chicken - its skin contains special beneficial substances that will not only add a special taste to the broth, but also make it deliciously yellow.
3. After that, place the finished chicken in a saucepan, and fill it with clean cold water so that the carcass is completely covered with liquid. To broth turned out more nourishing and thick, the water must be a little.
4. Put the pot on a medium heat and wait for it to boil. In the meantime, you can add to the broth vegetables for taste. It is best to add only carrots and onions to chicken broth. The onion can be cut into small pieces and put into the pan. After long cooking, it is almost completely dissolved. If you prefer pure broth, it is better to cook the onions completely, so that it can be completely removed.If you want to achieve the golden color of the broth, cook the onions right in the husk, but do not forget to pre-wash the vegetable.
5. If you are cooking broiler chicken and want to get more dietary and clean broth, then you need to do so. Fill the carcass not with cold, but with hot water, and immediately after boiling, drain the first water. It will contain all carcinogens and unwanted substances that can spoil the taste of the future broth. Then again fill the chicken with water and put it to cook on low heat.
6. When the water in the pan boils, you need to carefully remove the foam using a skimmer. If you do not have time to do this, pour some cold water into the pan and the foam will rise again. Foam will need to be removed several times - this is a guarantee of transparency of the broth. When the water in the pot boils, reduce the heat so that the chicken does not boil, but languishes.
7. Boil chicken broth need about two to three hours. In this case, the broth is obtained rich, with a deep chicken flavor.
8. When to salt chicken broth? If you want to get a tasty broth, salt should be added almost at the very beginning of cooking. If you focus on tasty and soft meat, salt should be salted at the end.
9. When the chicken broth is almost ready, you can add spices to it. It is very important not to overdo it - odorous spices can kill the taste of chicken broth. Do not add a lot of lavrushka - it will give the broth a special smell, which will be difficult to get rid of. If you prefer a light taste of bay leaf - add no more than one small leaf to the broth. In the broth, you can also add a little peppercorns, a slice of bell pepper for flavor (fresh or frozen).
10. Serve the broth should be to the second hot dishes, for example, potatoes with meat. You can apply the broth to the pies with different fillings. To broth usually served on the table crackers.
11. If you want to cook pasta, noodles or potatoes in broth, then you will not get soup, but soup. To preserve the crystal transparency of the broth, you need to boil all the ingredients separately, and before serving, pour the ingredients in chicken broth.

In fact, cooking chicken broth is not difficult. However, only the knowledge of some tricks and nuances will help you to prepare a truly rich and crystal clear chicken broth.

Useful tips

Here are some secrets that will come in handy when cooking chicken broth.

1. If you do not boil the broth from a whole carcass, but from shredded pieces of chicken, there may be pieces of fat, small bones, and leftover skin in the broth. In addition, after cooking in the broth may be the remnants of spices, peppercorns. In this case, the broth will need to be filtered. To do this, you can use a strainer or a simple gauze, folded several times.
2. If you are cooking soup with barley, it will need to be soaked and cooked separately, and only then pour the ready broth. Otherwise, the broth will turn out to be slimy and lose its transparency.
3. To give the chicken broth a special aroma and taste, you can add a bit of greenery in it, better than dill. So that it does not lose color, add it literally a minute before the end of cooking the broth. If someone from the household does not like the greens floating in the plate, put a small bundle in the pan - it can be easily removed before serving.
4. If the broth, despite all efforts, did not turn out transparent, the next trick will help. Beat an egg white in a cup and pour it into the broth. When it curls up, just strain the liquid.After such manipulations, you will notice that the broth has become much more transparent.
5. To get a deep taste of broth, do not use tap water. Prefer filtered or bottled liquid.
6. To make the broth more saturated, you need to cook it not only with chicken, but also with other types of meat. The most delicious are broths with two and three kinds of meat. In this case, beef, pork and lamb need to cook longer, and add chicken components in the middle of the cooking process.
7. Pour water into the pot, pour liquid "with a reserve". After all, after cooking the broth a significant amount of liquid will evaporate.
8. So that after cooking, the broth remains clear, it needs to be quickly cooled. Professional chefs recommend lowering the pot in a bowl of cold water or ice.

These useful tips will help to prepare a clear and rich broth even for the most inexperienced hostess.

Chicken broth is the basis of many dishes. Besides the fact that you can cook various soups (borsch, hodgepodge, kharcho) from chicken broth, you can boil dumplings and side dishes in the broth - the main dishes will get a richer taste.Chicken broth can be prepared from aspic, porridge, sauce, risotto. Variety is limited only by your imagination. Prepare chicken broth properly and treat home delicious and healthy chicken broth.

Video: The secret to making the right broth