How to cook crumbly buckwheat: 10 recipes

Buckwheat porridge belongs to the dietary dishes, so it is so appreciated by female figure. Not everyone knows that buckwheat is the only kind of cereal that cannot be modified. Grains are grown without additional fertilizers, therefore, beneficial properties are preserved in full. Many housewives are wondering how to cook buckwheat to make it crumbly. Preparation does not represent special difficulties, if you adhere to practical advice.

Buckwheat: a classic of the genre

• filtered water - 500 ml.
• buckwheat - 260g.
• butter - 65 gr.
• edible salt - 5 gr.

1. Use a kitchen sieve, add buckwheat to it, rinse under running water. Clean the cereal from excess garbage.
2. Pour filtered water into a small enameled container, put it on the burner, wait until the first bubbles appear. Pour the cereal into a hot liquid.
3. After boiling the composition, add the butter and salt. Remove the pan from the hob, cover with a thick towel.
4. After half an hour porridge infusion, without losing useful properties. Cooked according to this recipe, buckwheat will remain tasty and crumbly. This side dish is suitable for any fish and meat dishes, salads.

Buckwheat with liver

• washed buckwheat - 320 gr.
• liver - 250 gr.
• onions - 1 pc.
• salt - to taste
• chicken egg - 4 pcs.
• drinking water — 250 ml.

1. Pour water into a small container, add buckwheat, salt. Bring the porridge to a boil, then simmer for a quarter of an hour over low heat.
2. Boil eggs, chop, fry the liver and onions. Grind all the ingredients in a meat grinder. Spread the minced meat in a thin layer on a baking sheet, spread the buckwheat over it, then cover again with the liver composition.
3. Send the dish to the oven for half an hour, cook at 120 degrees. When time is up, remove the garnish, let it cool.

Buckwheat with milk

• filtered water - 250 ml.
• whole milk - 265 ml.
• buckwheat - 260 gr.
• butter - 30 gr.
• table salt - 3 gr.
• buckwheat honey - 10 gr.
• granulated sugar - 12 gr.

1. Rinse and remove excess particles in the croup. For 10 minutes, heat the buckwheat in a skillet. Pour water into heat-resistant container, send to the fire. With the advent of the first bubbles, pour the cereal into the pan.
2. Boil the buckwheat for about 8 minutes, adding sugar and salt to it. Simultaneously heat a glass of milk in the microwave. After the boiling time of porridge, pour in hot milk. Stir the ingredients.
3. Send the butter to the total mass, stew the composition for another 6 minutes. At the end of cooking, add honey. Remove the tare from the hob, wrap the porridge with a towel and let cool.

Buckwheat in a double boiler

• buckwheat - 240 gr.
• purified water - 450 ml.
• salt - to taste

1. Treat buckwheat with liquid and clean from foreign debris. Place the cereal in the bowl. Pour drinking water into the container, add salt.
2. Add the required amount of liquid to the separate compartment of the double boiler. Put a suitable mode on the home appliance, set the time to 35 minutes, close the lid.

Beef Buckwheat

• beef tenderloin - 450 gr.
• buckwheat - 320 gr.
• Table salt - 4 gr.
• laurel leaf - 3 pcs.
• black pepper (peas) - to taste

1. Wash buckwheat, remove excess particles, calcined in the oven for 4 minutes. Cut the beef into small pieces, place it in an enamel container with water. Wait for it to boil.
2. Remove the foam during cooking, salt the meat. Cover and wait about 50 minutes. Add the necessary condiments to your taste. Observe the amount of the remaining broth, if necessary, add water so that the total volume of the liquid is more than half a liter.
3. Wait for boiling, add buckwheat to the pan. Let the porridge boil for about 25 minutes with the lid on. When the cereal is cooked, place it on a flat ceramic dish, garnished with fresh herbs and vegetables.

Buckwheat in a slow cooker

• carrot - 180 gr.
• buckwheat - 370 gr.
• filtered water - 700 ml.
• tomatoes - 220 gr.
• zucchini - 190 gr.
• vegetable oil - 60 ml.
• rock salt to taste
• ground pepper (mixture) - to taste

1. Repeat all the above manipulations with buckwheat for its preparation.Peel zucchini, chop into cubes. Wash carrots, rub on a large grater.
2. Blow the tomatoes with boiling water, remove the skin and slice. Fill the multi bowl with oil, send vegetables to it. Put the roast mode, wait 12 minutes.
3. Upon completion of the operation, pour buckwheat into the slow cooker, pour in water. Add salt and pepper to taste. Cover the porridge in a pilaf mode for 40 minutes.

Buckwheat with mushrooms

• fresh mushrooms (any) - 320 gr.
• washed buckwheat - 270 gr.
• Onions (medium) - 1 pc.
• vegetable oil - 50 ml.
• filtered water - 600 ml.
• salt - to taste

1. Finely chop the mushrooms, onions. Send to the pan, put on medium heat and add butter. When frying, achieve golden-colored vegetables.
2. Then add buckwheat, salt and pour water. Boil over low heat for about 25 minutes with the lid closed. After the set time has elapsed, remove the pan from the stove, let it stand for half an hour.

Buckwheat with walnuts

• walnut - 150 gr.
• purified water - 550 ml.
• buckwheat - 260 gr.
• salt - to taste
• butter - 50 gr.

1. Wash and clean the buckwheat from excess garbage.Grill the cereal in a frying pan with a little butter. Pour water into a small heat-resistant container, add salt.
2. After the appearance of the first bubbles, pour in the buckwheat, put the burner on the minimum heat, cook the porridge for about 25 minutes with the lid closed.
3. On the expiration of the specified time, remove the buckwheat from the stove, add ground walnut, add butter, mix the components. Cover the pan with a towel and let cool.

Buckwheat in the microwave

• drinking water - 300 ml
• buckwheat - 400 gr.
• salt - 15 gr.

1. Pre-clean the buckwheat, vsypte heat-resistant containers. Pour in water and add salt. Set the maximum power, start the oven for 3-4 minutes.
2. Wait until the first bubbles appear. Then rearrange the microwave on the average power mode. Wait approximately 20 minutes. Remove the porridge, the dish is ready.

Buckwheat with stew

• salt - 7 gr.
• stew - 350 gr.
• buckwheat - 300 gr.
• filtered water - 700 ml.

1. Clean and wash buckwheat in a standard way. Pour water into a small enameled container, add salt and grits. Turn on the burner to medium power.
2. After boiling, boil the porridge for at least 15 minutes. Add the stew, mix. Tomit about 20 minutes at minimum heat. After a specified time, remove the pan from the stove and wrap in a towel. Giving porridge brew for half an hour.

Before you start cooking buckwheat, be sure to wash it and clean it of excess garbage. For more delicious cooking, always try to heat the grits in a non-stick pan. Consider the recipes of buckwheat with liver, milk, meat, mushrooms, walnuts, stew. Also there is cooking in a slow cooker, microwave oven, steamer.

Video: how to cook buckwheat correctly and tasty