How to store coffee beans at home

Coffee is considered to be a unique drink, it is consumed in almost all countries of the world. To fully enjoy the exquisite taste and invigorating aroma, it is necessary to use only high-quality grains. Experienced bartenders in one voice assert that the product should be stored in conditions of optimal humidity and temperature. Otherwise, the coffee will lose some of its beneficial properties, which will affect its taste characteristics. How to store whole grains? Consider the important aspects in order, we give practical advice.

The consequences of improperly storing coffee beans

1. Oily fractions are responsible for the taste characteristics of coffee. Upon contact with air, the surface of the grains is rapidly oxidized, which leads to the splitting of the main components.
2. Due to improper storage, the coffee loses most of the flavor, which disappears altogether after a certain time. The smell evaporates in the first place, as a result of which the coffee becomes tasteless, musty.
3. Grains acquire a more dense texture, foreign substances are formed in the cavity of the coffee. This feature gives the cooked drink a sour smell and a tasteless foam on the surface.
4. Coffee beans quickly absorb moisture. If stored improperly, beans are exposed to mold that cannot be removed. Humidity and oxidation provoke rapid decomposition.
5. If you keep the jar together with other smelling products (citrus fruits, garlic, aromatic spices, etc.), the grains take over the aroma and become unsuitable for consumption.

How many coffee beans to store

If you purchased coffee beans in the original packaging, the safety of the product in closed form is indicated on the back of the product. As a rule, the duration of storage varies within 2-4 years. In cases where the package was open, but there is a check valve on it, the shelf life is about 2-3 months.Most manufacturers recommend using open coffee packaging for 1 month.

Important!Do not store coffee beans in open form or in loosely closed containers. Such a move exposes the product to rapid deterioration, as a result of which the beans become unsuitable for consumption..

Coffee Storage Features

1. When buying a product in its original packaging, carefully cut one corner of the pack. In no case do not remove the entire upper section so that the hole is wider. Pour the grain for grinding in the required quantities, then tightly wrap the pack. In doing so, try to release all air from the packaging in order to increase the safety of the product.
2. After purchasing the product is recommended to pour it into a sealed jar. As for the material, consider the options of glass, ceramic, metal, plastic, wood. The main condition - the presence of a lid that will clog the coffee as tightly as possible.

Practical recommendations

1. An important feature of storing coffee beans is that they need to be sorted.For example, if you use Arabica and Minas, select for each type a separate container with a lid. Otherwise, one variety will take over the scent of another, which will lead to the mixing of smells. The same applies to ground coffee. Make sure that the banks are always tightly sealed.
2. Choose the best place to store the product. Direct ultraviolet rays, as well as cooking steam, should not penetrate into the cavity. The recommendation is especially relevant in cases where coffee is stored in a hinged kitchen cupboard. Also should avoid sudden changes in temperature and humidity.

Important!
Do not put a container of coffee on the windowsill, near a radiator, near the sink. Give preference to places in which there is natural ventilation.

What to store coffee beans

It is important to remember forever that negligence with regard to the choice of a coffee container leads to the rapid deterioration of the beans. For this reason, it is recommended to consider each material in more detail, after which it is necessary to make a decision taking into account the financial possibilities and, in fact, the assortment of the store.

Give preference to containers that are equipped with a silicone or rubber ring around the perimeter of the lid. This feature will prevent the adoption of smells of beans from other varieties.

Glass container
The Bank is considered to be the most popular, it can be purchased in large hypermarkets like Auchan, Okay or in the All-in-Home stores (Ikea, Our World, etc.). A good and relatively inexpensive way to store coffee at home will not allow moisture to enter the cavity, which will keep the beans in good condition for a long time.

Metal capacity
Not the best solution for storing coffee beans. Tin cans can be found in almost any home; candy or leaf tea is sold in them. The negative characteristic of the tank is considered to be poor tightness. Beans partially absorb the smell if there are smelling food groups nearby. In this case, the grains can acquire the appropriate aroma of tin metal.

Plastic container
Plastic boxes and jars are considered the most inefficient methods for storing coffee beans. The beans adopt the specific aroma of plastic, and if the container is not equipped with a lid with a silicone rubber band, foreign aromas and moisture quickly penetrate into the cavity.In this case, the grain also affects the air penetrating into the jar. We recommend you immediately abandon this option.

Ceramic capacity
An excellent solution for storing coffee beans, however, a jar with an airtight lid is extremely difficult to find. In the sections of dishes on the shelves are beautiful decorative containers designed for cereals, sugar and other bulk products. Aesthetic look is amazing, you will find a jar for every taste. The main thing is to choose a product with rubber spacers and, if possible, clips on the sides. Pricing policy for storage tanks of this kind varies depending on the size and manufacturer.

Wooden container
Beautiful wooden boxes and boxes will be an excellent decorative solution, but they are impractical. Products from such a material do not have a repulsive ability; to a greater extent they also do not save from penetration of moisture and air. The boxes are not equipped with tight rubber bands, which exposes the grains to damage in the first 5-7 days. At the same time, the peculiarity of the wooden tank is characteristic both for the storage of whole beans and ground beans.

Where to store coffee

After selecting a suitable container for storing coffee beans, it remains to determine the place where the bank will stand. If the capacity is transparent, storing it in the wrong place leads to a loss of taste in the coffee, even if the aroma does not evaporate. A similar effect is achieved due to the light that affects the structure of the beans.

Kitchen shelf (open)
It is impossible to avoid the negative effects of humidity, light and temperature, if you hold the grains in this way. On an open kitchen shelf, you can only store coffee in fully opaque ceramic or glass jars.

Kitchen Cabinet (Closed)
The best way to store coffee. When properly installed, the bank will be protected from a sharp temperature difference, humidity, possible drafts, odors, light. If possible, send coffee beans to a cabinet that is far away from the sink, gas / electric stove, oven, and windows.

Keep the jar away from loose formulations and other products that have a strong aroma (scented candles, seasonings and spices, citrus peels, herbs, dried fruits, candied fruits, etc.).It is allowed to put beans together with cereals, pasta, bread. Be sure to pay attention to the ventilation, it must be present.

If coffee beans are not properly stored, the product undergoes rapid deterioration, as a result of which it is no longer recommended to be consumed. Choose a suitable container made of glass, ceramic, plastic or metal, send the jar to a closed kitchen cabinet with natural ventilation.

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