How to cook cherry compote: 10 recipes

Cherry compote is known to us since early childhood. The unique taste of the drink is unique, and the composition contains a lot of vitamins. In addition to cherries, you can add various fruits and berries to the compote. Let us consider in more detail each recipe for making cherry compote.

Classic Cherry Compote

• filtered water - 2.7 l.
• fresh cherry berries - 650 gr.
• granulated sugar - 250 gr.

1. Carefully sort out the berries, get rid of rotten and damaged specimens. Send a saucepan of water to the stove, bring to a boil. With the advent of the first bubbles, add the cherry.
2. Boil the fruit for 5 minutes. After that, pour in the sugar. Wait a few more minutes.Mix the ingredients thoroughly, turn off the burner.
3. Pour the cooked cherry compote into a suitable container. Cool to room temperature, then refrigerate.

Compote based on cherry and sweet cherry

• Cherry - 400 gr.
• sweet cherry - 250 gr.
• sugar sand - 320 g.
• citric acid - 2 gr.

1. Rinse and, if necessary, sort the berries, remove the stem. Send the enameled pan to the hob, pour in water, wait until the first bubbles appear.
2. After that, add the required amount of granulated sugar and citric acid. Stir the ingredients thoroughly until the crystals completely dissolve.
3. Add berries. Cook compote for about half an hour, turn off the stove. Cover the pan with a tight lid, wrap the container with a warm towel. Wait for cooling, drink compote cooled.

Cherry compote with apples

• pitted cherries - 600 gr.
• sugar - 300 gr.
• apples - 900 gr.

1. Rinse the apples, remove the peel and core. Chop into small pieces. Next, send the fruit to a suitable saucepan, pour in the required amount of water.
2. Send the pan to the stove, bring to the boil.After the appearance of the first bubbles, reduce the power of the burner to a minimum. Sprinkle frozen cherries.
3. Tom components about 15-20 minutes. Leave the composition with the lid closed for a while. Compote is recommended to cool before use.

Compote from cherry and orange peel

• sugar - 750 gr.
• fresh cherry - 1.5 kg.
• apples - 2 kg.
• orange peel - 120 gr.

1. Carefully wash the apples, cut into small slices, get rid of the core. Then proceed to the preparation of cherries, wash and sort the fruits.
2. Put the food in a suitable saucepan, pour in boiling water. Boil the ingredients for 20 minutes, after a while, add sugar.
3. Finely chop the orange zest and add to the total weight. Tomite compote for another 10-15 minutes. After that cool the liquid, serve with ice and fresh mint leaves.

Cherry compote with liqueur

• granulated sugar - 450 gr.
• cherry liqueur - 120 ml.
• apples - 900 gr.
• ripe cherry - 1 kg.

1. Rinse and re-pick the cherries and apples in the usual way. Remove the peel from the fruit, cut the core. Chop the apples into small slices.
2. Send the cherries and fruit slices into a thick-bottomed pot, pour in the required amount of water. As soon as the composition begins to boil, reduce the burner to a minimum.
3. Pour sugar, simmer compote on the stove for 25 minutes. Cover the pan with a lid, remove from the burner. Wrap a blanket, the composition should cool completely.
4. Cool the drink, pour the compote into glasses, add 15 ml to each container. cherry liqueur. Garnish with a fresh berry and a mint leaf.

Black Currant Cherry Compote

• Cherry - 300 gr.
• currant - 150 gr.
• sugar - 120 gr.
• purified water - 1 l.

1. Berries should be thoroughly washed and sorted. Send them to the pan, pour in cool water. Add sugar, put the container on the stove.
2. Boil the mixture, turn off the burner. Cover the pan with a lid, wrap the container with a towel. Allow the compote to infuse and cool.

Cherry compote with lemon

• sugar sand - 250 gr.
• drinking water - 3 l.
• frozen cherry - 550 gr.
• lemon - ½ pcs.

1. Pour the required amount of water into the pot, send it to the stove. Squeeze the juice from the lemon into a common container.
2. Add sugar and frozen berries to the pan. Mix the ingredients thoroughly.
3. Wait until the first bubbles appear. After that, turn off the heat, remove the pan to the side.
4. Cover the container with a lid, wrap a warm towel. Allow the compote to infuse for about 3 hours.

Cherry and raspberry compote

• fresh cherry - 950 gr.
• raspberry - 550 gr.
• granulated sugar - 200 gr.
• drinking water - 2.8 l.

1. Enumerate the raspberries, remove the stalks, rinse thoroughly with running water. Throw the product into a colander, wait for the liquid to completely drain.
2. Do a similar manipulation of the cherry, also remove the twigs. Put the berries in an enamel pot, pour in drinking water. Send the container to the stove, turn on the fire.
3. As soon as the composition begins to boil, add sugar. Stir the ingredients thoroughly until the crystals completely dissolve. Tomit compote about 10 minutes, remove the pan from the stove.
4. Pour the finished drink in pre-sterilized jars. Roll glass containers with lids. Wrap the cans with a towel, after cooling, put them in a cool place. Compote can also be consumed after cold boiling.

Cherry compote in a slow cooker

• Cherry - 120 gr.
• Apple - 1 pc.
• any berries - 70 gr.
• sugar - 130 gr.

1. Sort and rinse the food, cut out the middle of the apple.It is advisable to extract the bones from the cherry. Chop the apples into small pieces.
2. Put all the ingredients in the bowl, pour in the required amount of water. Expose on the home appliance mode "cooking for a couple", simmer the composition of 12 minutes. You can use compote in any form.

Cherry compote without sterilization

• sugar - 180 gr.
• Cherry - 600 gr.
• citric acid - 12 gr.

1. Using the usual method, sort and wash the berries, get rid of spoiled copies. Take a suitable cup, pour in cold water, put a cherry in it, wait 25 minutes.
2. Rinse the compote glass thoroughly, and dry the jars. After all the manipulations, place the cherries in a container.
3. Pour an equal amount of bulk in each jar. Boil water, in parallel process covers for seaming with steam.
4. Pour boiling hot water into the jars, perform the manipulations with extreme caution. Otherwise, you run the risk of cracking glass.
5. Roll up hot jars of glass jars. Turn the container upside down, shake a little. Put the jars upside down to cool. Keep the drink in a cool place.

Preparation of cherry compote is not particularly difficult. Consider the various drink recipes that can be consumed immediately after cooking. Roll up the treat for the winter. Cherry compote can be cooked with seasonal or frozen berries, fruits. Vary the amount of ingredients based on your taste. Also consider the sweetness of the drink, depending on the ripeness of the products.

Video: cherry compote for the winter