How to fry delicious dumplings in a pan

Dumplings are economical, hearty and tasty dishes. Meat, mushrooms, stewed vegetables are used as a filling. Thanks to the impressive choice, you can vary the diet. Many housewives prefer to fry pre-boiled or frozen dumplings. To date, there are many recipes that are easy to translate into reality. Consider the main features in order, we give practical recommendations.

A simple way of roasting dumplings

• fresh dill - 1 bunch
• dumplings - 650 gr.
• olive oil - in fact (depending on the size of the pan)
• ground pepper - 3 gr.
• salt - 20 gr.

1. Pick up a wide pan with high sides. Pour the oil into the container in such a way that it rises 2-3 cm.Heat the composition well over medium heat.
2. Leave the dumplings for 10 minutes at room temperature to thaw. After that, put the semi-finished product in the oil, adhering to one row. Reduce the heat to a minimum.
3. Fry the dumplings for about 20-25 minutes, while constantly turning the product (every 3-5 minutes). Such a move will ensure even roasting.
4. After the specified time, turn off the stove, sprinkle the dish with pepper and salt. Add the washed and chopped dill, mix. Cover, let stand 5 minutes.
5. At this time, cover the flat dish with paper towels. Remove the finished product with a skimmer, leave to lie for the oil to drain.

Fried Dumplings with Cheese

• kefir with a fat content of 3.2% - 90 ml.
• frozen dumplings - 600 gr.
• garlic - 8 cloves
• green onions - 30 gr.
• sour cream (fat content 20-25%) - 90 gr.
• filtered water - 160 ml.
• salt - 10-12 gr.
• hard cheese - 120 gr.
• vegetable oil - 75 ml.
• seasoning (any) - 5-8 gr.
• spice "4 pepper" - 2 gr.
• low fat mayonnaise - 90 gr.

1. Cooking begins with the sauce, because in the process of roasting dumplings composition for pouring should stand a little. To start, clean the garlic teeth, chop up the slices and pass through the press.Add sour cream, kefir and mayonnaise, knead until smooth.
2. Add a mixture of pepper and favorite seasoning to taste with liquid. Cover the bowl with the composition of food film, set aside for half an hour to insist.
3. Start cooking dumplings. Leave a semi-finished product for a quarter of an hour to allow the dough to thaw a little. When the specified time has elapsed, prepare a frying pan, pour oil and water into it, heat it.
4. Send dumplings to the dishes, cover with a lid, set the minimum heating. Simmer for about 7 minutes, occasionally shaking the heat-resistant container.
5. Now open the lid, mix the dumplings, stew for another 7 minutes. Wait for the moment when all the water boils away. Next, add salt, fry from all sides until golden brown. If the oil is low, pour in more.
6. When the semi-finished product reaches the desired degree of readiness, turn off the burner. Spread the dumplings next to each other, sprinkle them with grated cheese and cover. Let it stand for the cheese to melt completely (about 5 minutes).
7. Arrange the ready dish in plates, sprinkle with chopped green onions. You can pour the dumplings with sauce or serve it separately in a deep bowl.

Fried dumplings with sour cream and onions

• garlic - 0.5 heads
• frozen dumplings - 550 gr.
• fat cream (from 20%) - 170 gr.
• fresh dill - 30-35 gr.
• ground pepper (black) - 3 gr.
• onions - 3 pcs.
• drinking water - 500-600 ml.
• salt - 30 gr.
• fat milk (from 3.2%) - 265 ml.
• olive oil - 60 ml.
• flour - 25 gr.

1. Pick up a deep pan with a non-stick coating, pour in water and bring to a boil. Salt, pepper, wait for the grains to dissolve.
2. Reduce the power, remove the frozen dumplings and immediately send them to the tank. Cover the dishes, set the hob to the middle mark, cook for 5 minutes.
3. After time, drain the liquid, add oil, heat it. Peel and chop the onions in a convenient way, send to roast. Tomite dumplings with onions until golden peel, stirring constantly.
4. While the dish is fried, start cooking the sauce. Pour milk into a deep bowl, add sour cream, add flour. Beat the mixture with a mixer until smooth.
5. Add pepper, chopped dill, chopped garlic, salt. Now pour the fried dumplings with the cooked sauce, reduce the power of the hob to the minimum.Close the lid, simmer for 10 minutes.

Fried dumplings in breadcrumbs

• chicken egg - 4 pcs.
• frozen dumplings - 650 gr.
• crushed pepper - 5 gr.
• vegetable oil (for frying) - in fact
• greens (any) - 1 bunch
• milk fat content of 2.5% - 130 ml.
• breadcrumbs - 60 gr.
• salt - 15 gr.

1. Mix pre-cooled eggs with milk, add salt. Beat the mixture with a mixer until a dense foam is obtained. Remove the dumplings from the freezer, leave for 10 minutes to partially thaw.
2. Prepare a flat dish, pour the breadcrumbs into it, form a hill. Now, each dumpling need to roll first in a whipped milk mass, then in breadcrumbs.
3. Heat the oil in a deep frying pan, put the dumplings for frying. They should be covered with oil by half, such a move will ensure uniform processing. Set the minimum heat, fry the dumplings for 20 minutes.
4. Turn them every 5 minutes to avoid burning. Approximately a quarter of an hour after the start of cooking, add spices to taste. Serve with chopped dill or parsley.

Fried dumplings on water

• dill - 40 oz.
• black ground pepper - 4-5 gr.
• frozen dumplings - 600 gr.
• boiling water - 220 ml.
• salt - 15 gr.
• olive oil - 80 ml.

1. Prepare a deep non-stick pan, pour oil into it, heat it. Put the dumplings in one row, cover, stew at minimum capacity for 3 minutes.
2. After the expiration date, stir the dish so that each side is covered with oil. After frying the ravioli on one side until golden brown, turn the dish over and salt it immediately, add black pepper.
3. When the other side is reddened, pour boiling water into the pot. Dumplings should not float in water, it is enough to cover them by half. Immediately cover the dishes with a lid, simmer for 3 minutes until the characteristic boiling ceases.
4. Now add power to the maximum mark, open the lid and wait until the water evaporates. Fry the semi-finished product for 2 minutes, turn off the hotplate, sprinkle with greens.

Deep Fried Dumplings

• vegetable oil - in fact
• fat sour cream - 60 gr.
• mayonnaise - 70 gr.
• ground pepper - to taste
• cucumber gherkin (pickled) - 3 pcs.
• fresh dill - 20 gr.
• garlic - 4 teeth (optional)
• dumplings - 650 gr.
• salt - 15 gr.

1. If possible, choose medium-sized homemade ravioli for frying. When cooking in deep fat, they will resemble miniature pasties. Add vodka to the dough so that it does not absorb too much oil.
2. Prepare a deep pan, pour in vegetable oil, so that when frying the dumplings float in it. Heat the composition on medium power, then evaluate readiness. Dip the edge of the semifinished product in the oil, if it is boiling, you can begin roasting.
3. Send frozen dumplings in butter in batches so that they do not touch each other (to avoid sticking). Stir throughout the cooking. When the semi-finished product acquires a golden hue (about 5 minutes), remove it with a slotted spoon.
4. Put on a flat dish, lined with paper towels or napkins. Leave on for 3 minutes until the fat drains off, then fold it into plates. At this time, you can send for frying the second and subsequent portions.
5. Prepare the sauce for the dumplings. Mix mayonnaise with sour cream, beat with a mixer. Pass through a blender or grate marinated gherkins, add to the previous mass.Salt, pepper, add chopped dill and chopped garlic (optional).

Features roasting dumplings

1. Dumplings without roasting are high-calorie dishes. If you add to this heat treatment in the pan, you can greatly add to the weight. To eliminate this phenomenon, after roasting, place the finished dish on paper towels to drain off excess fat.
2. As mentioned earlier, frozen dumplings are also roasted. Before sending them to the pan, soak the cake mix at room temperature for 10-15 minutes. After the dough has partially softened, squeeze the dumplings with your fingers so that they take a flattened shape. Such a move will allow you to thoroughly fry the dish without overdrying it.
3. If possible, fry the dumplings in deep fat. If you do not have this device, use a slow cooker, and a net for cooking french fries comes with the device. In the end, you get a miniature copy of belyashey or pasties.
4. Dumplings have their own classification, which must be considered. If you buy a dish, but do not sculpt it yourself, pay attention to the mark "A" or "B".In the first case, the semi-finished product contains about 75-80% of meat, in the second - from 55 to 75%, which is also not bad.
5. To shorten the cooking time, choose not standard, but mini-dumplings. They will cook 2-3 times faster and retain their juice. At the same time for roasting, use corn oil or olive oil, which is odorless.
6. If roasting is carried out with the addition of water, you can mix the liquid with the tomato paste. It will give the final product an original aftertaste and juiciness. To make the crust soft, before serving, leave the dumplings for 3 minutes under the lid.
7. Dumplings are fried in large amounts of butter, nothing else. At the same time they need to constantly turn. The finished dish is extracted using a skimmer or a fry mesh. Do not forget that the calorie content of fried dumplings is 230-300 Kcal.
8. You can cook sauce for the dumplings. To do this, mix 180 ml. high fat cream with 45 gr. brandy, add 30 ml. soy sauce and favorite seasonings. Send to the stove, cook for 7 minutes.

Consider a simple method of roasting frozen dumplings in a pan.Prepare a dish with shredded cheese and herbs, onion or green onion, sour cream. Make a brandy or garlic sauce, fry the semi-finished product in breadcrumbs, on water or in deep fat. In the process of cooking, monitor the amount of oil, if necessary, add it. The dish should not be stewed in a dry frying pan.

Video: how to fry delicious dumplings