How to cook delicious pork tongue: 7 recipes

Cooking beef tongue is considered a classic of the genre, but swine is also widely popular. The language fell in love with many people for a tender, melting in the mouth texture. With the right preparation, the aroma will not leave indifferent even the most sophisticated gourmet. An important criterion of the dish is considered low calorie - about 200 Kcal per 100 gr. product. For this reason, it can be eaten by body figure girls. Consider the most delicious recipes.

Baked tongue with walnuts

• sour cream (fat content of 20%) - 140 gr.
• walnut kernels - 120 gr.
• pork tongue - 2–3 pcs.
• onions - 3 pcs.
• salt - to taste
• vegetable oil - in fact
• greenery - for decoration

1. Wash tongue, send it to the pan with cold, salted water. Cook for about 2 hours on medium power, bringing to half-cooked. Chop the onion, fry it until golden brown in hot oil.
2. Pass the walnut kernels through a blender or coffee grinder, combine the resulting crumb with chilled sour cream. Remove the film from the tongue, chop it into thin slices diagonally.
3. Prepare a baking sheet, cover it with parchment. Put the chopped pork tongue in a circle, sprinkle with fried onions on top. Pour the dish with nut and sour cream sauce.
4. Preheat the oven, send the baking tray inside, bake at 190 degrees for 45-60 minutes. After that, remove the dish, garnish with chopped dill.

Team hodgepodge with tongue

• Canned olives - 130 gr.
• pork tongue - 1 pc.
• beef tenderloin - 350 gr.
• carrots - 1 pc.
• sausage - 180 gr.
• vegetable oil - 55-60 ml.
• potatoes (add optional) - 3-4 pieces.
• tomato paste - 130 gr.
• sausages or small sausages - 200 gr.
• lemon - 1/3 pcs.
• onions - 2 pcs.
• fresh dill - 25 gr.
• pickled cucumbers (gherkins) - 80 gr.

1. Wash beef tenderloin and pork tongue, send to pan. Fill with cold water, bring to a boil. Cook for about 2 hours on medium power, remove the foam that appears.
2. While the stock is cooking, peel the carrots and onions. Chop in a convenient way, fry in hot oil until golden brown.Chop the sausages / wieners in half rings, and the tongue and beef - in cubes.
3. Mix the meat and sausages with zazharkoy, again send to the pan. Add some vegetable oil, simmer under the lid for about a quarter of an hour.
4. If the hodgepodge is prepared with potatoes, the tubers must first be washed, peeled and chopped into cubes. Send the vegetable to the broth, boil until cooked (15-20 minutes).
5. When the potatoes are cooked, add to it a fry with sausage and meat, stew for 10 minutes. At this time, drain the liquid from the olives, if necessary, remove the stones.
6. Chop the fruits with rings, do the same with gherkins (beforehand removing the "ass"). Season the olives and cucumbers with tomato paste, transfer the mixture to the pan with the total weight.
7. Boil the solyanka for another 5 minutes under the lid, at the final stage, salt and pepper, add your favorite spices and bay leaf. After cooking, let the dish stand, serve with lemon wedges, sour cream, and dill.

Baked tongue in foil

• garlic - 5 teeth
• olive oil - 40 ml.
• pork tongue - 1-2 pcs.
• salt - 15 gr.
• fresh dill - 40 gr.
• cumin - 3 pinches
• seasoning for pork - the amount to taste
• lemon juice - 5 ml.

1. Peel the garlic and pass it through a press press, mix it with spices and salt. Pour olive oil into the mass. Rinse tongue, soak it in cold water, soak for half an hour.
2. After the specified period, remove, remove the film, rub the surface of the prepared spicy mixture. Wrap in plastic wrap, soak in the refrigerator for 5 hours.
3. When the tongue is drawn, send it in a foil or baking bag. Heat the oven, place the tongue in it. Cook for 1.5-2 hours at 180 degrees.
4. At the end of cooking, cool the dish, chop it into thin slices diagonally. Put on a flat dish, sprinkle with lemon juice or lime, sprinkle with dill.

Baked tongue with sour cream

• seasoning "4 peppers" - 5 gr.
• pork tongue - 3 pcs.
• mayonnaise - 35 gr.
• sour cream 20% - 80 gr.
• lemon juice - 40 ml.
• salt - 15 gr.
• bay leaf - 4 pcs.

1. Rinse the tongue, soak it in cold water for 1 hour. Then send boil, wait until half-ready (about 1.5-2 hours). After that, remove the dish, remove the skin and film.Cut slices diagonally.
2. Mix seasoning "4 peppers" with salt, rub meat. Put in a baking dish, garnish with minced garlic. Mix mayonnaise with sour cream, pour 80 ml. boiling water pour the composition of the meat.
3. Heat the oven to 200 degrees, send a baking tray inside. Bake for half an hour, then reduce power to 180 degrees. After 30 minutes the language will be ready.
4. Remove form from oven, cool product, sprinkle with lemon juice, sprinkle with chopped parsley. Optionally add chopped olives or fresh tomatoes.

Stuffed pork tongue

• pea pepper - 3 gr.
• pork tongue - 2 pcs.
• Yellow onion - 3 pcs.
• purple onion - 1 pc.
• white bread - 1 slice
• dill (or other greens) - 10 gr.
• Bulgarian pepper - 0.5 pcs.
• ripe tomato - 1 pc.
• fat sour cream (from 20%) - 40 gr.
• salt - in fact
• hard cheese - 100 gr.
• parsley (root) - 1 cm.
• ground pepper - 5 gr.
• laurel - 3 pcs.

1. Rinse the tongues, scrape them with a knife, send to the basin with cold water for half an hour. Prepare a pan for cooking, lower the onion, cut into 6 pieces, into it. Here also rub the parsley root, add pea pepper, laurel, salt.
2. Add water to the pot, bring it to a boil.When the tongues infuse, add them to the pot. Cook on medium power for 1.5 hours. After that, remove the tongues, rinse them with cold water, at the same time removing the skin.
3. Take the breadcrumbs, break it, cover it with warm filtered water (you can replace it with milk). Wash pepper and tomato, remove inedible parts, mince. Do the same with purple onions.
4. Using a sharp knife, cut the tongue along the fibers, not reaching the end. From meat should get an open book. Scrape a small portion of the meat from the inside, making grooves. The section that you scraped, finely chop.
5. Squeeze the breadcrumbs, combine with a sliced ​​part of the tongue and minced vegetables. Sprinkle 50 gr. grated cheese, mix well. Add ground pepper and salt.
6. Send the resulting stuffing in the cut "book" of the tongue, make a tip with a toothpick to avoid discrepancies. Prepare a container for baking, send tongues inside and add a little broth. It should rise by 1.5-2 cm.
7. Send the dishes to the oven, preheating it to 190 degrees. Bake a third of the hour.When this time passes, grease the surface of the tongues with fat sour cream or mayonnaise. Powder the dill mixed with 50 gr. grated cheese
8. Put the dish back in the oven, stew until the cheese mass is melted. When the tongues are ready, cool them down, cut them into slices. The filling should be inside. Serve with garlic-cream sauce.

Pork tongue soup

• garlic - 3 teeth
• onion - 3 pcs.
• fresh dill - 30 gr.
• Fresh parsley - 25 gr.
• pork tongue - 400 gr.
• tomato paste - 60 gr.
• carrots - 1 pc.
• potatoes - 120 gr.
• pepper and peas - 6 pcs.
• laurel - 5 pcs.

1. Rinse the pork tongue, soak in cold water, soak for 45 minutes. After that, rinse again, put on the stove, cook for half an hour. When that time is over, replace the old broth with new one. Again send languish, but for 1.5 hours.
2. After this time, remove the tongue from the pan, remove the film under running cold water. If you have boiled offal well, the film will be removed without difficulty.
3. Strain the broth through a sieve or colander. Send in it chopped onions, laurel, pea pepper and peeled garlic teeth. Rinse and peel the potatoes, chop, add to the broth.
4. Chop the dill with parsley, grate the carrot. Mix everything, add to the total weight.Cooled and peeled tongue chop slices, add to saucepan. Add the tomato paste, spices, and salt to the soup. Boil another 10 minutes.

Tongue in batter

• flour of the highest grade - 30 - 50 gr.
• pork tongue - 2 pcs.
• vegetable oil - in fact
• egg - 3 pcs.
• salt - 3 pinches
• ground pepper - 3 pinches

1. Rinse and soak the tongue in cold water, the duration of exposure is half an hour. Then boil it over low heat until done (about 2 hours).
2. Start cooking your batter. To do this, break the eggs in a deep bowl, add pepper and salt to them. Beat with a mixer in a thick foam, slowly add flour and continue processing.
3. In the end, you should get a batter, the consistency of a thick cream. When the tongue is cooked, send it under running water, remove the film.
4. Chop the meat into slices about 5 mm thick. Then send each piece into an egg batter, carefully dipping it from both sides. Fry in hot oil for 6 minutes (3 minutes on one side).

It is easy to cook pork tongue delicious, if you follow the step by step instructions. Always soak the meat before cooking, be sure to remove the foam from the surface of the broth. To facilitate removal of the film, perform manipulations under a stream of cold water.Consider the recipes with the addition of walnut, sour cream, sausage, tomatoes.

Video: pork ham