How to choose a kettle for a gas stove

Most people in the modern world have increasingly begun to use electric kettles. The choice of home appliance is determined by the fact that almost all new buildings are deprived of a gas pipeline. This move allows you to bring the safety of high buildings to a new level. Still, there are those who prefer the classic stove-top teapots. Therefore, the question arises about what you should pay attention to when choosing a thermal device.

Types of materials for a stovetop kettle

Stainless steel kettle

1. Stainless steel has proven itself among the hot-plate teapots. Due to the nature of the material, when heated, it does not interact with particles of water, which has a beneficial effect on the liquid.
2. The stainless steel allows water to quickly heat up and not to leave a metallic taste when brewing herbs.
3. A household item is great for big connoisseurs of quality tea. Plus to all is that a stainless steel thermal device has a long service life.

Enameled kettle

1. Heat-resistant enameled appliance is considered more likely an element of kitchen decor. Frequent use of the kettle destroys the coating due to mechanical effects or sudden temperature changes.
2. In case of strong fire, the enameled coating of the kettle is covered with soot, which must be constantly cleaned. When using tap water of poor quality inside a thermal device, a yellow coating and scum is often formed.
3. Undoubtedly, an enameled teapot looks expensive and presentable in the kitchen, but the thermal device requires proper care. In order to clean the kettle qualitatively, you will have to resort to abrasive detergents. They, in turn, spoil the enamel.

Ceramic teapot

1. The household appliance is made of natural clay. Subsequently, it is treated with heat-resistant varnish.Such a kettle rather acts as a decorative accessory than a household appliance for daily use.
2. An inexpensive ceramic kettle is very fragile and heavy, so with prolonged exposure to fire, heat can play a cruel joke. The device will simply crack from the heat.
3. If you still aim to use such a device on a daily basis, you will have to pay a considerable amount. High-quality ceramic teapot is considered one of the most expensive.

Heat resistant glass kettle

1. The only disadvantage of such heat-resistant dishes is that it is fragile and not durable. Despite the shortcomings, glass teapots are gaining increasing popularity.
2. Thanks to the full transparency, you will be able to observe the process of boiling water. The kettle is not subject to scale and other plaque, it also fits perfectly into the interior of modern kitchens and studios.

Aluminum kettle

1. Thermal devices made of aluminum alloy when interacting with water or food adversely affect a living organism. Such teapots are long gone.
2. The discussions are mainly due to the fact that pure aluminum is oxidized, but to find the substance in its pure form is quite difficult.Therefore, experts simply do not recommend the use of kettles made from this alloy.

Cast iron kettle

1. Thermal device has some drawbacks. First, the kettle has considerable weight, and secondly, the cast iron product is considered to be the worst conductor of heat, so the water in it heats up much longer.
2. The significant advantages of a cast-iron kettle is that it will serve you 10-15 years. Due to the thick-walled construction, the alloy is able to store hot water in the vessel for a long time.
3. When choosing a kettle of cast iron, pay attention to what material the thermo device handle is made of. It should not be made of cheap plastic.
4. Otherwise, due to prolonged exposure to temperature, the handle collapses. If you forget about it, you can take up the metal and get burned.

The optimal volume of the kettle

1. Choosing a kettle for a gas stove, first of all, you need to rely on how many family members are in the house. If up to 5 people live in an apartment, a 2.5-liter thermal appliance. enough with the head.
2. When boiling, try to use filtered water.Such a liquid will save the kettle from the formation of scale and plaque. Purified water also better conveys the taste of hot drinks (tea, coffee, etc.).

Additional options of the kettle

1. To protect the house a little, manufacturers of many teapots equipped them with a whistle. The sound is emitted due to steam escaping under pressure from a small hole.
2. Also, in some models of kettles, a temperature sensor for special drinks, and a water level indicator for easy operation are provided.

What to look for when choosing a kettle

1. The kettle should keep the water temperature as long as possible, be roomy and safe to use. The device must have a steam discharge valve, an integrated filter is considered to be a superfluous addition.
2. Most of the enamelled kettles have a loose-fitting lid. As a result, after boiling water, it can simply come off, a steam burn can not be avoided. Therefore, refrain from purchasing such kettles or their frequent use.
3. When buying a device, give preference to metal alloys. The design should include the presence of inserts on the handle of a material that does not conduct heat. At the same time the lid should sit tight in the hole where the water is poured.
4. The spout of the kettle is equipped with a valve that informs you that the water is boiling. It is not recommended to use a thermal device with a large capacity of liquid in everyday life; such features are not practical. The optimum place of the spout is its location in the middle of the kettle.
5. A safer appliance in the form of the Turks is considered a safer stove-top kettle. In a similar design, the handle is located on the side. The kettle can be tilted at any angle. The handle gets off from heat-resistant material, the cover of a bulk opening sits hermetically. The bottom of the household appliance has a large diameter, thanks to which the water heats up quickly.

Which kettle is better: stove or electric

1. Safety for the body. Health hazards are electric kettles made of low-quality plastic. Harmful substances are released during the interaction of boiling water and the material from which the vessel is made. Under this aspect do not fall kettles made of stainless steel and refractory glass.
2. Duration of operation. Kettle kettles are not only hearsay known for their durability, the only thing that can harm them is a strong blow or combustion on the stove.Electrical appliances are subject to power surges or the inability to completely remove scale from the heating element.
3. Heating and heat preservation. The undoubted leader in water heating is the electric kettle. On boiling 2 liters. water takes only 4 minutes in contrast to the plate, which takes about 15 minutes. However, there is one feature - the traditional device keeps the liquid in a hot state longer.

Practical advice

1. Choose a kettle with a welded spout in the middle of the appliance. This design is considered optimal. If the hole is located at the bottom of the kettle, boiling water will begin to splash out with scum, such manipulation can lead to burns.
2. Pay attention to how tightly the lid sits in the filler hole. It should not fall when tilting the kettle. It is better to purchase a fixture with a lid locking mechanism.
3. Also, the household appliance should have a handle made of heat-resistant high-quality material. The handle is not located near the bulb of the kettle and the neck. Otherwise, you can get a burn from a vessel or steam.

Try to choose a kettle with a large bottom base.Such a design will allow the liquid to heat up faster. Also take into account the appearance of the product. If you have a modern kitchen, you should choose a more presentable type of kettle.

Video: how to choose a whistling kettle