How to store yeast dough: useful tips

In recent decades, many women have been forced to combine work and household chores. And modern kitchen appliances helps us greatly in this. We came up with a lot of tricks and tricks that help us to make blanks for dinner in advance. One of these life hacking - yeast dough, cooked for future use. Of course, when there is not enough time to cook delicious pastries, you can buy ready dough. However, it is much more profitable, tastier and healthier to prepare the dough in advance, which can be used at any time.

We successfully store many types of dough in the refrigerator. However, yeast dough always causes a lot of questions and doubts. Will the dough be frozen after freezing? Wouldn't the pie be cleared? How long can you store the finished dough and is it safe? Let's try to answer all these questions.

How to make yeast dough for storage

The dough, which we buy in the store, can be stored for 4-5 months under the condition of a constantly low temperature. In the production of dough there are preservatives that help keep the product for quite some time. Homemade dough is stored less, about 2-3 months. And that, only in conditions of unquestioning observance of low temperature. Usually the freezer holds a temperature level of -18 degrees. Remember that you can not re-freeze the yeast dough - it will become unusable.

Preparation of yeast dough for long-term storage is not much different from the recipe of the usual test. If you are going to prepare the dough for the future, you need to put a little more yeast than prescribed by prescription to cover the yeast bacteria that partially died during freezing.

Here is the recipe for the classic sweet recipe for yeast dough. In two cups of milk, dissolve two teaspoons of yeast, add melted margarine, some vegetable oil, a couple of eggs, sugar to taste, a pinch of salt. Add flour and knead the dough. After that, let him rise.When the dough will increase in size several times, from it you can bake sweet buns with any filling, pie. If you want to bake pies or pizza, you need to add very little sugar. By the way, absolutely no sugar oven can not, even if it is a pie with cabbage. The fact is that a small amount of sugar gives baking a ruddy look and crispiness.

How to store yeast dough in the refrigerator

The dough can be successfully stored in the refrigerator, but not for long - up to two days. Remarkably, the sweet dough is stored less than unleavened. And all because in the sweet dough is much more nutrient medium for the reproduction of yeast bacteria, the dough rises faster and stored less.

Yeast dough for baking is very convenient to cook in the evening. Knead the dough, and then divide it into portions. This is done in order to cook only one baking piece at a time. After you knead the dough, it is not necessary to wait until it rises. The fact is that the refrigerator compartment does not stop the life of food bacteria, as the freezer does. Just the dough begins to rise longer than it does at room temperature.

You can store the finished dough in plastic containers or plastic bags.The main thing is to keep tightness. If you leave the dough in an open dish, it will be covered with a dried crust. If you store the dough in a container with a lid, its walls must first be oiled. And in a plastic bag you need to pour a little flour so that the dough does not stick. Place the dough in the prepared container and leave on the warmest shelf of the refrigerator.

How to store yeast dough in the freezer

But most often the dough is stored in the freezer. After all, this is a real magic wand - to cook homemade cakes, when there is no time for that at all.

1. If you are going to keep the dough for a long time, let the yeast bacteria come to life a little and start your work. No need to put the dough in the freezer immediately after it is kneaded. Wait for it to start to rise slightly.
2. In this field, divide all cooked dough into several pieces. If the dough is intended for pizza, divide it exactly into such balls, which are needed for one cake.
3. You need to freeze the dough smoothly. First place the dough in a container - a container or bag, and then leave it on the shelf of the refrigerator.When the dough has cooled, you can put it in the freezer.
4. It is undesirable to keep the dough in the freezer, if its door is constantly opened along with the main refrigerating chamber. It is preferable to store the yeast dough in the closed sections of the freezer so that there are no temperature drops.

Having a strategic reserve of frozen yeast dough in the freezer, any housewife can sleep peacefully.

How to defrost the yeast dough

How is it possible that after a frost the bacteria remain alive and begin to wander again in the heat? The point is that, at sub-zero temperatures, the yeast bacteria do not die, but fall asleep. When the dough warms up, they again begin their livelihoods and baking rises.

Defrost the dough should be gradually - first place the right amount of dough from the freezer in the fridge and wait until it is completely thawed. After that, remove the cold dough and leave it at room temperature. When you put the dough on the kitchen table, after a while it starts to rise again. Remove it from the container and sprinkle with flour so that it does not stick.When the dough increases, it is necessary to immediately form a bun or pie. Do not beat the dough again - it will lose its pomp. When the dough is formed in the future bake, start baking it at low temperatures, so that it additionally rises. And only when it becomes magnificent, add fire in the oven.

But often the dough needs to be defrosted quickly. When an impatient child asked the buns, there is no time to wait for the dough to defrost at room temperature. In this case, you can defrost the dough in the microwave. Place the portion in the microwave, set the “defrosting” mode and defrost the product for 5-6 minutes, turning it over and over.

Thaw the dough in hot water. In this case, the yeast bacteria will die and the dough will not rise. If there is no microwave at hand, you can use cool water and a packet. Place a piece of dough in a sealed bag and place it in a container of water. When the water becomes cold, change it to warm again. Thus, you significantly speed up the defrosting process and will not lose the quality and taste of future baking.

There are housewives who always have fresh baked on the table, a hot lunch and delicious salads. This does not mean that they spend all their time at the kitchen stove. The ability to make harvesting and storing products can save a woman from many troubles. And this is an opportunity to save time, which can be used to communicate with loved ones!

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