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Everyone knows that hazelnuts are a very valuable product. He not only has excellent taste, but also brings many benefits to the body. By eating hazelnuts, we get a dose of antioxidants, B vitamins, vitamin E, and dietary fiber, which we so need for normal digestion. Another advantage of this useful product is a small amount of carbohydrates in it. Therefore, it can be used even by those who are on a diet.
To be able to enjoy hazelnuts as long as possible, it is very important to learn how to store them properly. What you need to know in order to keep hazelnuts usable after a month or more?
How to choose
Only the highest quality fruits can be stored for a long time. Therefore, it is necessary to learn how to choose this product when buying.
- On hazelnuts should not be mold, cracks, any signs of damage by pests (for example,small holes in the shell or a darkened surface).
- From the product should not come an unpleasant rancid smell.
- Quality hazelnuts should not be easy. You can also determine the quality using sound. Take a handful in hand, and then pour it back on a hard surface. Suitable for storing only a product that when hitting the surface will make a ringing sound.
How to dry
If you grow hazelnuts yourself, then before you put it in storage, it must be dried. For several days, the nuts are dried in a lit room that is well ventilated. Only after a good drying can one expect that the hazelnuts will not deteriorate during storage. Therefore, it is impossible to neglect this simple procedure.
Store in the shell
- It is necessary to store these nuts only in that room where low humidity and temperature will be maintained.The product must not be exposed to direct sunlight.
- Unpeeled, these nuts can be successfully preserved by placing them in dense fabric bags. But in plastic and other bags that do not allow air, such products should not be stored. They will soon form mold. After that, hazelnuts should never be consumed. Mold has a harmful effect on it, which can lead to severe poisoning and other problems.
- Take care that no hazel-like products are stored near the hazelnuts.
- In addition, hazelnuts can be frozen. In this condition, it will be usable for 3 years.
- If you put on the top shelves of the refrigerator, you can keep the product fresh for a year. But it is important to ensure that there are no sharp changes in temperature on the hazelnuts.
In purified form
If the hazelnuts without shells, then save it will not be so easy. It quickly deteriorates as a result of many factors. If the nuts have absorbed some unpleasant odor, they will quickly lose their taste.With high humidity, the nuts begin to rot and become covered with mold. They also deteriorate from exposure to light.
Store such a product is allowed in the container, which can be sealed. This should be a glass, clay container, or another made of natural material. It is not recommended to choose for this plastic dishes or store nuts in the package. Condensation will occur, resulting in mold. During storage, the temperature should be maintained from 3 to 9 degrees, and the humidity should be very low - up to 15%.
By creating such conditions, you can save hazelnuts to 4 months. But to comply with such conditions is not so simple. If they are broken, hazelnuts become bitter. Therefore, the purified product is better to eat as soon as possible.
Useful recommendations
What you need to know to keep hazelnuts for as long as possible?
- In the fried and salty form is better to eat nuts as early as possible.
- It is not recommended to store them together with other nuts in the same container.
- If the product has started to become covered with mold, it can never be eaten. He will not be saved by washing or drying.
If the hazelnut even a little bitter, do not eat it.Better throw it away so as not to risk your health.
Hazelnuts are a true gourmet treat. If you learn to store it properly, then you can savor these tasty and healthy nuts throughout the year.
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