How to store ginger at home

Ginger root is an incredibly aromatic, spicy and tasty product that is famous for its beneficial properties. In the culture of many nations, ginger is considered an antidote. It is recommended to take inside and handle the juice of ginger wounds after a bite of snakes and insects. Today, ginger is just an unusual spice that gives many dishes a special languorous flavor. Ginger is added to tea, hot dishes and even desserts. But in order for this product to always be on your table and please you with its taste and benefits, you need to be able to store it properly. But first, let's look at how ginger acts on the human body.

Useful properties of ginger root

Like ginseng root, ginger is considered a true piggy bank of health and longevity.

1. Scientifically proven fact of the ability of ginger to resist cancer of some types. Ginger has been used successfully in the fight against colon cancer.
2. Ginger, as well as garlic, has a sharp and pungent taste. In its composition are substances that fight the virus and bacteria, strengthen the immune system, protect against colds.
3. Ginger perfectly affects the work of the digestive tract, eliminates many diseases associated with the gastrointestinal tract.
4. Ginger tea is very useful for women. It calms the menstrual pains, relieves the feeling of nausea during toxicosis, normalizes hormones. In ancient times, women believed that ginger was able to cure infertility.
5. For men, ginger is also no stranger. This spice helps to improve the potency, increases efficiency, gives energy.
6. Ginger tea is useful to drink with increased gas formation - the root will relieve all the symptoms and calm the rebellious intestines.

These are not all the beneficial properties of the magic root. From this list, one thing is clear - ginger is incredibly useful and should be consumed every day. But what ginger to buy so that it is kept for a long time?

How to choose ginger for storage

In general, if you have the opportunity, you should not buy ginger for the future. It will retain more taste and benefit if it is consumed fresh. But before buying you need to carefully inspect the goods to choose a good product.

Ginger root should be elastic and moderately dense. Sluggish and soft root suggests that the product is old, kept it in inappropriate conditions. Ginger should not be withered or dried. When the root is kept open, ginger quickly evaporates moisture, the surface becomes wrinkled and dry. This root also does not suit us. Choosing ginger, pay attention to the fact that it should be of a uniform color, without darkening and wormholes. If the root is stained, it means that it was stored at high humidity. Only good quality and good roots can be stored for a long time.

How to keep fresh ginger

Fresh ginger is stored for a long time - about a week. If you bought a small amount of root, which you can use within 7-10 days, then ginger can be safely stored in the refrigerator.

1. Put the root in a plastic bag and let the air out of it. You can use vacuum bags - the shelf life of the product in this case increases. You should not clean the roots before this - so ginger will be stored longer.
2. Put the ginger on the bottom shelf of the refrigerator in the compartment for vegetables and fruits. There is not very low temperature, which is optimal for storing roots. Before this, do not forget to pack the ginger in paper bags and hermetically sealed.
3. Ginger root is well kept in paper napkins. Just wrap it in several layers so that it does not dry out, and then put it in the refrigerator.
4. If you plan to use the root in the coming days, you can leave it in a bowl of fruit. This will make the product more affordable and convenient. In addition, you can add zest to the kitchen interior in such an unusual way.

These are the easiest ways to store fresh ginger. The duration of this storage is determined by the cutoff frequency. As a rule, ginger dries in the place where it is cut. If you do this more often, the product will be stored longer.

How to dry ginger

How to freeze ginger for long storage

Freezing is the best and safest way to store many foods. Frozen vegetables, roots, fruits and berries practically do not lose their nutritional value, vitamins and other useful properties. If you have grown a lot of ginger in your garden, you can simply freeze it.

Of course, you can put whole ginger root in the freezer, but it is unlikely that you will be able to consume it immediately after defrosting. Therefore, we will freeze the ginger in portions. To do this, clean the root of the skin and visible damage, if any. After that, cut the product into thin layers and arrange in a freezer so that they do not touch. After the plates freeze, they can be assembled into a bag.

Ginger can be frozen in a shredded form. Grate the root on a fine or coarse grater and portion it in freezer containers for ice cubes. When the root is frozen, you can freeze the next batch. It is convenient to defrost such small portions - take exactly as much of the product as you intend to consume. If there are no ice trays, you can simply break up the crushed ginger into bags and freeze the product in this form.

How to pickle ginger

Real connoisseurs of culinary art prefer to store ginger in the marinade. To do this, use alcohol, vinegar, vodka, lemon juice, wine and other acidic and alcoholic beverages.The root must be cleaned, chopped, put in a bottle of opaque glass and pour the cooked marinade. Over time, the liquid will absorb the taste of spices and acquire a special aroma and astringency. Both ginger itself and the liquid in which it is stored is added to the food. The culinary delights obtained in this way have a tart and unusual taste.

To make the sauce rich but not bitter, ginger is added after cooking it. Ginger is added to puddings, stewed fruit and mousse for a couple of minutes until cooked. If you add ginger to the dough - do it as early as possible, at the very kneading. But in the stew seasoning is added 20 minutes before the end of cooking. These secrets will help you to properly use such a capricious, but such necessary and necessary seasoning, like ginger.

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