How to store viburnum at home

Kalina has been famous for its beneficial properties for decades. Berries have a high content of vitamin C and other trace elements. Also, the product has gained no less popularity among people leading a healthy lifestyle. From viburnum make broths, jam, tinctures and fillings for baking. Consider in detail how you can enjoy the berries all year round.

Useful properties of viburnum

1. Kalina contains a rich amount of vitamins and minerals. Due to the unique composition of people treat diseases of the gastrointestinal tract.
2. With regular use of the berries have a beneficial effect on the state of the heart and allow the muscle to be in good shape.
3. Infusions of viburnum are widely used to treat damaged skin. The mixture based on it helps to get rid of acne, acne.
4. An important feature of viburnum is that it is able to suppress the common cold. Berries need to be used additionally in violation of the nervous system.

Rules for collecting viburnum

1. To pick berries, saturated with the maximum amount of nutrients, you need to carry out the procedure with the onset of the first frost.
2. During this period, viburnum acquires a sweetish taste and loses its inherent bitterness. You need to pick berries with whole tassels. Otherwise, most of the juice is lost.
3. Cut the branches with the fruit with shears or similar. You can put brushes on each other, the berries are able to carry a small weight, without deforming.

Method number 1.Store fresh viburnum

1. Do not rush to remove the berries from the stalks. Keep viburnum need on brushes. Place the product in a ventilated food container and put it in a refrigerator or hang berries by sprigs in a cool place, for example, on a balcony.
2. In such conditions, viburnum can be stored for several months.Therefore, do not worry about the fact that it can deteriorate or lose useful qualities. If you do not have the ability to store berries on the balcony, the best option would be to recycle the viburnum.

Method number 2. Freezing viburnum

1. In its natural environment, viburnum is able to withstand severe frosts, remaining on the tree. The only factor of destruction can be birds that peck and spoil the berries.
2. Therefore, Kalina without fear can be stored on the balcony in severe frosts, without fear of damage to the product. For aging at home, the berries need to be separated from the brushes.
3. Before freezing wash Kalina is not necessary. Such manipulation is carried out immediately before use. Peppers help to preserve juice during storage.
4. Before freezing, lay the berries on a gauze cloth, leave for 4-5 hours at room temperature. The manipulation will help evaporate excess moisture. At the end of time, place the viburnum in a dense cellophane or food container.
5. Next, send the berries in the freezer for a long time. Thus, in the future you will be able to prepare various delicacies, regardless of the season.

Method number 3. Drying Viburnum

1. Spread the viburnum tassels on a baking sheet. Pre-melt the oven to 65 degrees. When drying berries, leave a small gap between the door and the instrument itself.
2. Such actions will ensure the release of excess moisture from the berries, while they do not burst, the juice does not drain. Send viburnum into the oven for about 3-4 hours. Watch the process, as soon as the berries dry and shrivel, they can be removed.
3. After the operation, separate the berries from the stalks, fold the viburnum into dry glass containers with a tight lid. Also, the product can be dried in the sun.
4. If you have the opportunity to decompose the fruit in the open air, consider this method. The method requires a lot of time and patience. To do this, lay the viburnum with the stalks on parchment paper, cover the berries with double gauze.
5. Stir the fruit periodically. The room should be well ventilated. It is best of all to carry out manipulations in fresh air with access to direct sunshine.

Method number 4. Rubbing viburnum with sugar

1. The method helps to keep the maximum amount of useful substances.First, rinse the berries thoroughly in a colander under running water.
2. Next, lay out viburnum on gauze fabric, remove the twigs and spoiled fruit. Allow the berries to dry completely.
3. After that, place the fruit in the bowl of a blender, add sugar with a volume of 2 times more viburnum. Bring the mixture to homogeneity using a household appliance. You can use a meat grinder.
4. Now pour the resulting mass into pre-sterilized glass containers with a tight lid. Store mashed potatoes should be in a cool place or a refrigerator.

Method number 5. Storage of viburnum in the form of juice

1. Rinse the necessary amount of berries thoroughly, get rid of twigs and rotten fruits. Put the viburnum in the juicer. Next, combine the resulting liquid with the same amount of sugar.
2. Stir the compound thoroughly, pour it into a pre-sterilized glass or plastic container with a tight lid. The composition should be stored exclusively in the refrigerator.
3. It is also possible another storage option viburnum juice. Skip 1 kg. berries through the household appliance. Connect in enamelled container juice of viburnum, 220 ml. filtered water and 300 grams. honey
4. Mix thoroughly and send to the stove. Wait until the first bubbles appear, then boil the mixture for another 8 minutes.
5. Prepack Kalinov juice as described above, store in the refrigerator. The composition is also suitable for the manufacture of fruit drink, jam, marmalade, compote and marshmallow.

Method number 6. Storage of viburnum in the form of tincture

1. Combine in a common container (preferably a glass bottle) 100 ml. fresh squeezed viburnum juice, 470 ml. vodka, 90 ml. purified water and 110 grams. sugar sand.
2. Mix thoroughly the composition, leave to infuse at room temperature for 2 days. Tara cover is not necessary.
3. After a certain time, pour the tincture into small bottles with tight-fitting lids. You can store anywhere, but away from direct sunlight.

Method number 7. Storage of viburnum in the form of jam

1. To diversify homemade treats, you will need 1 kg. berries, the same amount of sugar and 500 ml. drinking water. To prepare the jam, you must combine the washed viburnum and water.
2. Send the enameled container to the middle fire. Boil the mixture for about 30 minutes.After the allotted time, pour in the granulated sugar, carefully stir the mass, set the fire to minimum.
3. Tomit the mixture for another 40 minutes. Pour the composition over the sterilized jars and roll up. Store recommended in a cool place.

Method number 8. Storage of viburnum in the form of jam

1. Rinse and recycle 1.2 kg. viburnum. Connect in a total container 1.5 kg. sugar and 450 ml. purified water. Send the tank to the fire.
2. Bring the composition to a homogeneous mass. Add viburnum to the syrup and mix thoroughly. Wait about 11 hours for the sweet composition to soak the berries.
3. Then put the pot back on the stove. Boil for about half an hour. Pour the jam on the banks, roll up. After cooling, transfer them to the pantry room.

Method number 9. Storage of viburnum in the form of marshmallow

1. Combine in a thick-walled pan 950 gr. viburnum and 250 ml. filtered water. Tomit the composition on a slow fire until the berries begin to turn into mush.
2. Mix thoroughly and remove from heat. Let the mashed potatoes cool, mash the berries through a fine sieve. Mix weight with 750 grams. sugar, then send again Kalina stew.
3. Bring the composition to a creamy state over low heat. Do not forget to stir periodically. The resulting mass should resemble the dough.
4. Put on wooden plates and send to a preheated oven for 2-3 hours at a temperature of 70 degrees. The state of readiness is determined by eye, get the pastille as soon as it dries.

Kalina is considered a unique type of berries. She is able to deal with various diseases and raise immunity. Also from the fruit you can make delicacies that can not please the household. Try to eat viburnum regularly, your family will always be healthy.

Video: how to cook viburnum for the winter