How to store coconut oil at home

Coconut palms do not grow in our country. Therefore, the most valuable coconut oil is brought from abroad. It is not cheap, so a reasonable question arises: how to store coconut oil? After all, I want to use the most valuable properties of this unique product longer.

The network has a lot of information on this topic, but it is very controversial. Therefore, let's understand together.

General rules

Some sources state that coconut oil is NOT:

• oxidizes
• spoils
• changes color
• go rancid

This is an absolute misconception. By its nature, coconut oil is completely organic matter. Therefore, it, like any other vegetable oil, begins to deteriorate under the influence of humidity, heat, light and oxygen.

It follows that you need to store coconut oil:

• in the cool
• in dryness
• In the dark
• with a tight lid

If you do not comply with these conditions, you risk finding a stinky mass in the jar very quickly, and not precious coconut oil.

Temperature

What is the right temperature to store coconut oil? Ideal conditions are approximately + 6-8 ° C. Higher temperatures significantly reduce shelf life. Even the product contains preservatives. Yes, yes, this is not uncommon.

By the way, storage in the freezer is also contraindicated for coconut oil. No one knows why, but you can not stop.

In kitchen cabinets, first-aid kits or nightstands, the temperature is clearly much higher than recommended. Therefore, they are definitely not suitable for saving oil reserves.

It turns out that the only place in the house that will safely store stocks of expensive raw materials is an ordinary refrigerator. It is desirable that coconut oil does not stand on the shelf in the door of the unit. With constant opening, the temperature fluctuates there, which does not extend the shelf life. Capacity with oil can be put deep into the refrigerator. Then it certainly will serve you long enough.

CouncilAny natural coconut oil even in the refrigerator has a limit on shelf life. Under all conditions, it is not more than 12 months.

Humidity

Independent laboratory studies have shown that coconut oil is best stored at a humidity not exceeding 65%. If lower, then do not worry. But above - this is a very fast deterioration of the product.

How to find a place in the house? It is not necessary to roam the rooms with a hygrometer. Yes, and few who have it. What to do? Let's open a secret: approximately such humidity of air in the most usual refrigerator. And if your device has an anti-ice function (but frost), then this is generally perfect. In such a unit is never high humidity.

Council There is no need to explain that the capacity for coconut oil should be clean and completely dry. This will help prevent the appearance of mold on the product, and will extend the shelf life.

Light conditions

Coconut oil deteriorates in the light. It does not matter, solar or electric. Therefore, it is very important to protect the product from exposure to any light. Some people store coconut oil simply in a room or locker.Say, it is in the box. Yes, but the temperature is too high.

Therefore, again we cast our eyes on the best friend of all people - on the refrigerator. But after all, light rays get there when opening the door. What to do?

In fact, everything is simple. It is enough to pour coconut oil into a container of dark or even opaque glass. And after that it can be safely removed for storage.

By the way, why glass, not metal or plastic? Because it is the only material that is completely inert to all substances. And plastic or metal are in the habit of sometimes reacting with coconut oil. Which, of course, does not increase the shelf life.

Council We recommend to pack a bottle or jar in an additional box of thick paper or cardboard. Such packaging will reliably protect coconut oil from the harmful effects of light rays.

Why do I need a cover?

A sensible person would hardly think of leaving coconut oil in an open container. Therefore, many pour the product into a glass jar with a twist lid. But the screw thread does not protect the oil from oxidation.The air still gets into the tank, and does its insidious business.

How to be? Use a jar with a glass sealed lid. In such there is a rubber gasket that does not allow air inside.

If there is none, use a bottle with a tightly ground stopper for storing oil. Moreover, at room temperature, coconut oil becomes liquid. And get it out of the bottle is not difficult.

Some useful tips

Some manufacturers offer coconut oil in ampoules or capsules. You should know that the terms and conditions of storage for such a product are the same as for the draft. But try not to buy this oil. As a rule, it is hot pressed and contains preservatives. So the benefits of it quite a bit. Therefore, before buying do not be lazy to read the composition on the package. If you order in the online store, try to get it from the manufacturer, so as not to waste your money.

Pretty ladies figured out how to get coconut oil at home. The method is homemade, but this is how a product of superb quality is obtained. What is important, it is completely natural, without any additives.

But there is a downside. This oil even under the most ideal conditions is stored no more than 30 days. Therefore, we do not recommend cooking coconut oil in large quantities. Better more often, but less.

Most sources recommend sniffing the product before purchasing. And, as one, they say that a strong aroma of coconut should be felt. Immediately it is clear that the advice given by amateurs. Because good quality coconut oil smells very peculiar. The smell is pleasant, but not coconut. Everything else is from the evil one.

By the way, the spoiled coconut oil smells smoked. This is for reviews. Please note that this oil can not even be used externally.

Another characteristic sign that coconut oil was stored incorrectly is a bright yellow color. A fresh, high-quality product can be any golden shade in warm form. And completely white after the cold. If your oil is very yellow, then it is spoiled.

By the way, few people know that coconut oil can become rancid. This is rare, but it happens. In order not to harm yourself using spoiled butter, you can taste it a little.Do not be afraid, coconut oil is widely used for culinary purposes.

A fresh product is almost tasteless, sometimes sweetness is felt. Spoiled - bitter, with a nasty aftertaste.

Rumor has it that the purest coconut oil, without any additives, can be stored in a cupboard on the shelf for several years. Only no one explains why to save him so much time without using it for its intended purpose. And no one has yet managed to verify this fact, because the precious substance ends too quickly.

Now you know how to store coconut oil. And you will be able to enjoy the unique effect of this product for a very long time, prolonging its beauty.

Video: 15 ways to use coconut oil