How to store almonds at home

Almonds - the most noble representative of the entire variety of nuts. Its delicate pleasant rich taste will spoil the gourmets. And the presence of its beneficial properties that have a beneficial effect on the human body, make the process of its use not only tasty, but necessary. Buying almonds with a reserve in the near future, you need to take care of its safety, so that the nuts do not spoil and do not become bitter to the taste.

Criteria for selecting quality almonds

In order to ensure a longer preservation of the taste and healthy qualities of almonds, one should carefully approach the process of its selection.

Not all almonds are subject to temporary storage. Only a quality product can be used for these purposes. There are a number of characteristic features of almond,testifying to its freshness and high quality:

1. Equal shape of kernels of a nut, monophonic coloring.
2. Lack of a mold, rusty places, darkened spots.
3. Barely perceptible almond aroma without bitter shades and sharpness.
4. Almond dryness, which has not reached the degree of severe overdrying, which contributes to the desiccation of nut kernels.
5. The integrity of the shell without any cracks and chips, in the case of the choice of unrefined almonds.

In addition to all of the above, it is important to buy almonds from one batch that has the same color, shape, flavor. Compliance with these requirements will allow you to choose a fresh, high-quality product that can be saved for the maximum possible period.

Important secrets for storing peeled almonds

Peeled almonds are more tasty, the bitterness is attached to the husks. In addition to peeled or uncleaned kernels, nuts can be sold raw or roasted. It is best to keep raw almonds, not exposed to heat.

The main and important points:

1. The choice of storage location. The ideal place would be to meet the requirements of coolness and protection from the direct rays of the sun.These include a pantry or a refrigerator. A good option would be an indoor balcony in the winter.
2. The choice of dishes in which almonds will be stored. This should be a tight-fitting container, for example, a special vacuum small container or just glassware with a lid.
3. Choosing a valid neighborhood. Almond loves loneliness, it is unacceptable to keep it together with nuts of other species.
4. The choice of temperature. To keep almonds for a long time, the usual cellophane container in a room with room temperature will not work. It will quickly deteriorate, acquire a bitter taste.

Peeled almonds are stored for up to six months. It is possible to extend its shelf life to one year by placing it in a freezer in a closed plastic bag. Useful properties and taste of the walnut kernels will be preserved completely, they will remain fresh and initially tasty.

In the production packaging, the almonds are stored according to the expiration date specified by the manufacturer. This applies only to kernels that are in a package with its integrity intact.When it is opened, for further preservation, the almonds are covered with a film for foodstuffs or simply poured into a separate jar that can be closed with a lid. Its further storage is carried out in the refrigerator.

Raw Almond Storage Tricks

By itself, the almond in the husk is stored much longer peeled.

Main storage features:

1. Indoor air humidity should not exceed 75%.
2. Maintaining temperature at the level of 16-18 degrees of heat. Higher temperature contributes to the appearance of almond mold, the formation of a bitter taste. The cool temperature allows you to save them much longer.
3. Putting almonds in a box with holes in it or glass dishes with a slightly lid on. The important point here is the possibility of air penetration inside the selected container to prevent the formation of mold of stored nuts.
4. The choice of a dark place, protected from sunlight and bright light. Both cleaned and unpeeled, almonds do not like the sun.

In its raw form (in husks), almonds can be stored for one year, just before harvesting its new crop.

Almond is able to strengthen hair, nails, save tooth enamel.The presence in the nuts of many fats of plant origin prevents aging of the skin, maintains its healthy tone. Therefore, it is so important to eat almonds throughout the year, and it is very important that all its taste and beneficial properties are fully preserved by proper handling during storage.

Video: The Use of Almond