How to store olive oil after it is opened

Olive oil is considered to be the world's culinary product. The composition is also called “Provencal”, since it takes its roots from the depths of Europe. Olive oil is valued by culinary gurus for their extraordinary taste, smell and texture. For example, in Spain it is spread on bread, and then tomatoes are placed on top. In addition to cooking, the product is widely known for its cosmetic properties. Olive oil softens the skin and accelerates hair growth.

How to choose olive oil correctly

The storage time depends on the right product. If you comply with the requirements for transportation and the conditions of the product on the shelves, you can fully enjoy the exquisite taste.

1. Before you buy, pay due attention to the label of the selected product.On the back of the bottle there should be information about the manufacturing company and the company that poured the finished composition into the vessels. It is important that two subjects have the same country of destination. A similar aspect suggests that the oil is of good quality.
2. Olive oil has the unpleasant feature of losing taste after a certain period. For this reason, examine the date of bottling; it is allowed to purchase a product made six months ago.
3. Hold the bottle in your hands, evaluate the seams and cork. Inspect the installation site of olive oil on the store shelf. It is important that the composition was moderately lit and tightly packed. It is worth remembering forever that high-quality olive oil is bottled only in glass containers (in no case in a plastic bottle). At the same time, the glass should be dark (blue, black, green, brown), and not light (transparent white).
4. Some manufacturers prefer to spill olive oil in cans. This feature is caused by a long shelf life, but the product is inconvenient to use. For this reason, many housewives after the purchase transfuse the composition into a familiar glass bottle withtight-fitting lid.

Storage Features Olive Oil

The shelf life of the olive oil and its taste during use depend on the storage conditions.

1. Perhaps the most important storage criteria is considered to be the place of installation of the bottle with the composition. Olive oil is deteriorating from direct sunlight. For this reason, it is recommended to exclude the effect of ultraviolet on "yellow gold".
2. You can not leave a bottle of olive oil open, otherwise the composition will lose its taste and become "sluggish." Also, the smell can evaporate altogether or absorb the aromas of nearby products (seasonings, spices, dried fruit, etc.). Be sure to close the lid after each use.
3. If you have purchased a larger bottle (from 1 l.), Pour the oil into smaller containers. Such a move will eliminate the constant penetration of air into the cavity of the bottle, as a result of which the composition will last longer. Fill a small jar in half, occasionally pouring oil from a large container.
4. Many prefer to save on packaging, so they buy olive oil in a transparent bottle. If you consider yourself in this category or have acquired a composition out of ignorance, wrap the container with foil or newspaper. So sunlight will not fall into the cavity of the bottle.

Shelf life of olive oil

1. As a rule, each product has its own shelf life, which is indicated on the label. Olive oil is no exception, therefore it is necessary to examine the bottle. All storage periods vary depending on which container the product is poured into.
2. If olive oil is bottled in dark glass, the total shelf life is 2 years, provided that the container is not unpacked. After opening the product must be consumed within 1 month.
3. In the case of cans, olive oil is stored for about 1.5 years. In this case, the period is automatically reduced to 1 month after opening.

Selection of storage space for olive oil

1. Temperature mode. The main aspect of storage is the choice of a place with optimal temperature conditions. The product retains useful qualities at rates of 12-16 degrees. Of course, olive oil can withstand temperatures of 20 degrees or more, but its shelf life will drop to six months. If the regime is below 12 degrees, the composition will give a precipitate.
2. Shine. It is strictly not recommended to store the bottle with the product near the gas / electric stove, microwave or window. Olive oil is extremely sensitive to light (natural, artificial) and microwaves. If you ignore this recommendation, the light will destroy the antioxidants and minerals contained in the product. If you can not put the composition in a dark corner, wrap it with cardboard or foil.
3. Air. It is highly undesirable to allow frequent contact of olive oil with air. Under the action of oxygen, the product quickly oxidizes, loses its taste and pleasant smell. At the bottom of the precipitate appears, the composition becomes rancid. To eliminate this aspect, bona fide manufacturers add nitrogen to their composition, which displaces oxygen and increases preservation. After opening the bottle, check whether the cap fits snugly during closure. Otherwise, wrap the cork with plastic or cloth to increase the density.

Important!
From the above, we can conclude that olive oil is best kept in a kitchen cupboard with darkened doors.In this case, the headset should be located away from radiators, stoves and other electrical appliances.

What to do if a precipitate formed

As mentioned earlier, the precipitate appears due to non-compliance with the temperature regime. If you notice a turbidity composition, throw away the oil, it is not suitable for consumption and cosmetic purposes. Also, the appearance of sediment indicates the emulsifiers and preservatives contained in the oil composition, that is, the product is not completely natural.

Can I store olive oil in the refrigerator

If you accidentally put the oil in the fridge, after removing it from the chamber, you can see a white precipitate. It will disappear after 12 hours, but even after that you can not eat the composition in food.The same applies to storage in the freezer, this option should be swept away immediately.

Olive oil is one of the favorite products of most people in many countries around the world. The composition is quite capricious, therefore, requires careful handling. Store the product in a dark kitchen cabinet that is not exposed to sunlight. Do not allow frequent contact of air with oil, watch the temperature.

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