How to prepare lingonberries for the winter: 15 ways

Lingonberry berries are considered curative and beneficial. The fruits are used for the preparation of delicacies and as a means of treating diabetes, cystitis. Lingonberries harvested for the winter in different variations, to preserve the beneficial properties of the berries must be left as fresh as possible. Most often, lingonberries are frozen in their pure form, often on its basis, jam, compote, jam, fruit drink are prepared.

Lingonberry jam for half an hour

• cowberry berries - 2.6 kg.
• sugar - 3 kg.
• citric acid - 5 gr.

1. First process the berries, sort out the fruits, separating the unripe, dented, spoiled.Pour cool water into a basin, soak the raw materials in it. After 25 minutes, lay the fruit on a towel, let it dry.
2. Take a heat-resistant container, lay out granulated sugar and lingonberries. Send the filled container to the refrigerator for 8 hours. Next, knead the mixture until a homogeneous paste.
3. Set the burner to medium power, pound the product until the sugar crystals melt. When the granules dissolve, increase the power of the burner. Boil the lingonberry mixture for another 25 minutes, removing the froth.
4. After the time, pour in citric acid. Thus, it will acquire a more pronounced taste. Pour cooled product into sterile containers. Roll up, put in the cold.

Cowberry jam in a slow cooker

• drinking water - 165 ml.
• sugar - 950 gr.
• fresh lingonberries - 1.5 kg.

1. First, prepare the berries, they need to be sorted out and kept in cold water for a third of an hour. After this, thoroughly rinse the lingonberries, lay it on a cloth to dry.
2. Bring the liquid before the first bubbles appear, as soon as this happens, pour water into the multicooker container. Sprinkle sugar, set the program "Quenching".
3. Protom the contents for 10 minutes, wait until the sugar has completely dissolved. Upon completion of this time, open the lid, stir the syrup and stir for another 20 minutes.
4. Pour the prepared berries, you can grind them in a meat grinder. Put a timer in 15 minutes on the multicooker, stew the mixture under the lid. Stir the jam periodically.
5. Pour the finished product in containers, screw caps, send in storage in the cold.

Rumberry Lingonberry Jam

• wild strawberry - 300 gr.
• honey - 400 gr.
• lingonberry - 350 gr.
• rum (to your taste) - 35 ml.
• raspberry - 230 gr.
• black currant - 240 gr.

1. Soak the berries in the basin with cool water. Clean the fruit from debris. Place the platter on a towel to dry. Take a metal pan, chop the berries with potato chips.
2. Add honey, mix the composition, leave to insist for 1.5 hours. Such manipulations are carried out with the intention that the berries produce juice. Then send the heat-resistant container with the composition to the burner. Protom a mass of 45 minutes at minimum heat, removing the formed foam.
3. At the end of cooking, turn off the stove, add alcohol to the total mass, mix until smooth. Pack in sterile containers, roll up, transfer the finished product in the cold.

Lingonberry jam simple

• lingonberry - 1.6 kg.
• sugar - 900 gr.
• filtered water - 325 ml.

1. In a heat-resistant container, add sugar, water. Turn on the burner on a medium heat, put the dishes, wait until it boils.
2. Then add berries, boil the product for a quarter of an hour. With the skimmer get rid of the foam formed. Pour the resulting composition into pre-sterilized containers, cork.

Lingonberry jam

• cowberry berries - 1.1 kg.
• filtered water - 330 ml.
• sugar - 530 gr.

1. Try to use fresh berries. If there is no such possibility, frozen lingonberries will also work. In a small metal pot, add the fruit and water, wait for boiling. Remove the mixture from the heat, turn the berries into porridge.
2. Pass the resulting mass through cheesecloth, add sugar to the berry puree. Boil the mixture for 5 minutes. Pour the jam into the jars, close tightly. Store in the refrigerator.

Lingonberry honey jam

• drinking water - 120 ml.
• honey - 700 gr.
• cowberry berries - 1 kg.
• lemon balm leaves - 7 pcs.

1. Take a small enameled container, mix honey and water in it, send it to the burner. When the first bubbles appear, reduce the power to the average. If necessary, remove the foam.
2. Pour the lingonberries in the syrup, knead the mass, bring to the appearance of bubbles on a low fire. Optionally, at the end of cooking, you can add mint, jam will get a pleasant aroma.
3. Pour the final composition into sterilized containers. Roll up, clean in a suitable place for long-term storage.

Lingonberry raspberry jam

• lingonberry - 900 gr.
• raspberry - 2.3 kg.
• sugar - 580 gr.
• drinking water - 320 ml.

1. Enumerate the fruit, separating suitable copies from spoiled, soft, overripe. Wash the berries in a suitable bowl.
2. Send them in a colander to drain off the liquid, then lay them on paper towels to dry completely. Put the pot on medium heat, add sugar, mix with water. Wait for the sand granules to dissolve.
3. As soon as the syrup boils, add dried raspberries and lingonberries to it. Tom the product for 5 minutes, then remove from the hotplate. Let the brew stand for about 4 hours until the berries make juice. After that, put the mass on the hob again.
4. Bring the composition to a boil over medium heat, cook for about an hour, removing the foam that appears.Sterilize the glass jars, pour the jam into them, wait for it to cool completely. Roll covers, place in a designated place.

Cranberries

• filtered water - 1 l.
• sugar - 55 gr.
• Cowberry berries - 400 gr.
• salt - 18 gr.
• carnation - 6 buds
• cinnamon - 1 stick

1. Urine lingonberry has a universal purpose. If desired, add berries to salads, eat with meat, fish, first courses.
2. To prepare the product, take a small bowl, mix all the ingredients in it, bring to a boil over medium heat.
3. Pour the hot composition into a glass container, close the nylon / tin lids.
4. You can chop the scalded fruits in a blender or meat grinder to get a delicious berry sauce.

Ground lingonberries with sugar

• fresh cranberries - 1 kg.
• granulated sugar - 1.5 kg.

1. Rinse, clean the leaves and sticks from the berries. Put on a towel, let dry for a while. Knead sugar and fruit to the state of porridge, pass through a blender.
2. The resulting mass is packaged in glass containers. Optionally, you can substitute sugar with honey (the amount is added at the discretion).The finished product can be added to tea or mixed with water, from this lingonberries will not lose useful properties.

Lingonberry in its own juice

• lingonberry - 2 kg.
• honey - 1 kg.

1. Enumerate the cowberry berries, separating the damaged fruits from large and moderately mature ones. Wash the berries with a colander, let the water drain. Pour the lingonberries on a towel, pat dry.
2. Send 1.5 kg. berries in preheated to 120 degrees oven. Wait until the lingonberry starts turning into a mush. Remove product from oven, grind through cheesecloth.
3. Knead the composition with honey, bringing it to homogeneity. Pour the remaining berries in a glass container, filling them with welded pouring. Send the blanks to a cool place.

Cranberry-based Morse

• lingonberry - 400 gr.
• pure water - 250 ml.
• sugar - to taste

1. Crush the berries into porridge, pass through the gauze cloth, pour the puree with water. Cook on medium heat for about 7 minutes in a small iron container.
2. Upon completion of cooking, re-strain the composition through cheesecloth. Cool and pour into glasses, add sugar or honey to taste. Morse is especially useful for colds.

Cowberry Liqueur

• lingonberry - 500 gr.
• vodka - 0.5 l.
• sugar - 400 gr.
• filtered water - 3 liters.

1. Rinse the berries, turn them into a puree, put in a jar of water, fill with vodka. Cover the container with a lid, put it in the fridge, let it stand for 1 week.
2. After the time, strain the resulting mass through cheesecloth. Pour it into an enamel pan, add sugar.
3. Put on a medium heat, stir, sugar should completely dissolve. Bring the composition to the first bubbles, turn off the burner, no need to boil. Bottled, cool.

Lingonberry shortcake

• frozen lingonberries - 500 gr.
• butter - 200 gr.
• sugar - 200 gr.
• chicken egg - 2 pcs.
• sour cream - 250 gr.
• baking powder - 12 gr.
• high-grade flour - 600 gr.

1. Rinse the frozen berries, dry on a paper towel. Take a small metal container, mix in it all the ingredients (except berries) for kneading dough. Put in the fridge for 25 minutes.
2. Grease a baking sheet with butter, put the dough on it, place the berries on top. Send to the oven for 45 minutes at 170 degrees.
3. Separately, stir in a little sour cream and sugar, whip the sauce with a mixer.Pour the resulting cream on the cooked cake. Send in a cool place for 2-3 hours.

Dried lingonberries

1. On the basis of dried lingonberries prepare a healing broth. Enumerate the berries, rinse and dry them. Spread the berries on a sheet of paper, send to dry in the oven at low temperature. Spend this process in several stages (10 minutes each). Place the dried product in glass or earthenware.
2. You can also chop the berries in a meat grinder and roll into jars. The resulting ground composition is stored for a long time, without losing its properties. In the process of making juices, compotes and similar delicacies, the addition of lingonberry powder will give the drink a taste of fresh berries. It is enough to pour 10 grams. chopped fruits in tea and leave to brew for 20 minutes.

Frozen lingonberries

1. A similar type of storage of lingonberries is used for maximum preservation of vitamins. First rinse the berries well. Separate the spoiled fruit, twigs, leaves. Then, lay freeze-down specimens on a towel and dry.
2. Pack the berries in portions: take a dense polyethylene, pour the lingonberries, filling 30–40% of the total volume, release all the air.Before freezing the berries need to hold in the refrigerator, it will help to preserve all the beneficial substances. After cooling, place the filled bags in the freezer.

It is easy to prepare lingonberries for the winter, if you have information with regards to the available methods. Consider the technology of making lingonberry jam with the addition of honey, rum, raspberry. Prepare the berries, rubbed them with sugar or soaked in their own juice. Try to make liqueur and juice from ripe fruits. Dried lingonberries are very popular, add powder to hot tea or coffee. Experiment, vary the proportions at your discretion.

Video: lingonberries in syrup (vitamins in a jar)