How to pickle onions and kebabs: 15 recipes

Delicious meat kebab can not do without a savory snack in the form of pickled onions. There are many variations in its preparation with the addition of various additives and spices. Consider the popular recipes for pickled onions for kebabs.

Marinated shashlik onions: classics of the genre

• Table vinegar 9% - 80 ml.
• salt - 15 gr.
• Onion - 3 pcs.
• purified water - 230 ml.
• sugar - 65 g.

1. Select medium sized bulbs, visually inspect for external damage. Next, remove the husk, rinse the product with running water. Chop the onion into thin rings.
2. Place the product in a suitable bowl, in parallel, send the pan to the stove. Add purified water, salt and granulated sugar to it.
3. Turn on the burner, bring the ingredients to a boil. With the advent of the first bubbles, you need to pour in the vinegar, and turn off the stove.
4. Stir the ingredients, then pour the chopped onion into the marinade. Cover the container with the product lid or a suitable plate.
5. The dwell time of pickled onions depends on personal time and preferences. Allow the product to infuse from 1 hour to a day. After that, flip the vegetable into a colander, eat.

Marinated onions for kebabs: dry method

• apple cider vinegar - 50 ml.
• onions - 3 heads
• salt - to taste
• sugar - 20 gr.

1. Peel the onions, shred the usual method. Squeeze the product slightly and put it in a suitable container.
2. Sprinkle onions with vinegar, add salt and granulated sugar. Stir the ingredients thoroughly, wait 20 minutes. Marinated onions ready to eat.

Red Pickled Onions

• Red Baron onions - 3 pcs.
• olive oil - 110 ml.
• oregano - 15 gr.
• Vinegar 6% - 80 ml.

1. Remove the husks from the onions, rinse the product with running water.Vegetable should be chopped rings and send in a sealed bag.
2. Next, you need to add oil, oregano and vinegar. Zip the bag, shake it well. Wait about 1.5 hours, serve on fresh lettuce.

Onions marinated with lemon juice

• onions - 4 pcs.
• spices - to taste
• table salt - 30 gr.
• sunflower oil - 60 ml.
• lemon - 1 pc.

1. Peel the bulbs in the usual way, chop into half rings. Send the product to a deep bowl.
2. Add spices and oil, sprinkle with freshly squeezed lemon juice. Wait at least 1 hour, consume.

Small bulbs in sugar marinade

• crushed pepper - 5 gr.
• cane sugar - 140 gr.
• French mustard - 15 gr.
• small onions - 650 gr.
• bay leaves - in fact
• salt - 75 gr.
• ground carnation - 7 gr.
• filtered water - 2 liters.
• Apple vinegar - 1.8 l.
• chili - in fact

1. Go through the bulbs, get rid of the husks. Next, proceed to the preparation of brine. Combine filtered water and salt. Stir the liquid until the crystals are completely dissolved. Fill the bulbs with brine, leave the product overnight.
2. With the onset of the next day, fold the bulbs into a colander, proceed to the sterilization of glass jars. The volume of containers choose at your discretion. Combine vinegar, pepper, spices and sugar in a separate container.
3. Prepack bulbs in glass jars, add in each a little cloves, bay leaf, chili pepper. Pour the cooked marinade, not reaching the edges of 1 cm. Tighten the caps tightly, send to the refrigerator.
4. The above method is not fast. Infusion period is 3-4 weeks. Only after a specified period of time pickled onions can be consumed. In the end, you will be satisfied with the result.

Red onions in a spicy marinade

• onions - 5 pcs.
• Vinegar 6% - 500 ml.
• carnation - 2 buds
• bay leaves - 6 pcs.
• pea pepper - 7 pcs.
• vegetable oil - 40 gr.
• sugar - 35 gr.
• salt - 20 gr.

1. Take a suitable saucepan, add vinegar, sugar and salt to it. Send the container to the stove, bring the liquid to a boil. Turn down the fire to the minimum level, take 3-4 minutes.
2. Peel the bulbs, shred in small rings. Place the product in a heat-resistant bowl, pour in the hot marinade. After 1 hour the product will be ready.Before use, onions need to fold in a colander.

Quick pickled onions

• Table vinegar - 25 ml.
• onion - 4 pcs.
• rock salt - 12 gr.

1. Remove the husks from the bulbs, rinse the product under the tap. Chop the vegetable into small rings. Place the onions in a deep bowl, add salt and vinegar.
2. Close the container with a tight lid, shake the contents of the container thoroughly. Wait 40-60 minutes, use as directed.

Pickled onions in beetroot juice

• beets - 1 fruit
• wine vinegar - 110 ml.
• edible salt - 25 gr.
• onions - 4 pcs.
• pepper mix - 8 gr.

1. Peel and rinse the bulbs, chop into thin rings. Do similar manipulations with the beets, cut the root vegetable into small straws.
2. Mix onions and beets, in a separate container prepare the marinade. Mix wine vinegar with water in a 1: 1 ratio. Add salt and pepper mixture.
3. Pour the composition of vegetables, send the container with the contents in a cool dark place. The duration of exposure varies from 20-24 hours.

Pickled onions in oil

• onion - 5 pcs.
• fresh greens - 40 gr.
• various spices - to taste
• lemon - 1 pc.
• olive oil - 70 ml.
• salt - to taste

1. Peel the bulbs in the usual way. Slice the vegetable into rings. Pour spices to taste, add salt if necessary.
2. To the total weight add finely chopped greens and oil. Sprinkle onions with freshly squeezed lemon juice. Marinate the product for at least 1 hour.

Spicy marinade onions

• 6% vinegar - 40 gr.
• sumac (seasoning) - 15 gr.
• onions - 3 pcs.
• ground red pepper - 3 gr.
• crushed sweet pepper - 4 gr.
• greens - 35 gr.

1. Pick the right bulbs, peel and chop the rings in the usual way. Add some salt and squeeze the vegetable.
2. Send onions to a glass jug, add spices to taste, pour in vinegar. Chop the greens, put them in the common container. Pickling time is 40 minutes.

Wine marinade for onions

• filtered water - 450 ml.
• onions - 4-5 pcs.
• white wine - 500 ml.
• table salt - 10 gr.
• ground pepper - 5 gr.
• granulated sugar - 20 gr.

1. Slice the onions in the classic way, chop into thin rings. Take advantage of the deep cup, put the shredded product into it. Pour boiling water into the container, wait 6-8 minutes.
2. After the time, fold the onion into a colander, place the product in a clean container, add pepper, salt and granulated sugar to the vegetable. At the end of the procedure, pour in the wine, mix the ingredients.The exposure time is 3 hours.

Pickled onions with greens

• boiled water - 220 ml.
• onions - 2 pcs.
• Vinegar 9% - 65 ml.
• sugar sand - 25 gr.
• table salt - 7 gr.
• greens - 45 gr.

1. Peel the bulbs and rinse. Chop the vegetable into half rings, send it to the cup. Cut the greens and add to the common bowl.
2. Heat the water to 50 degrees, add the remaining components to it. Pour the resulting composition to the bow. The vegetable should be marinated at room temperature for about 3 hours.
3. After that, fold the pickled onions on a fine sieve, leave in a clean container until use.

Onions in pomegranate marinade

• onion - 4 pcs.
• pomegranate juice - 450 ml.

1. Peel the vegetable, chop the rings. Send the product to a suitable container, pour in pomegranate juice.
2. Put the bowl in the refrigerator, wait 4 hours. After that, serve the onions to the kebab.

Caucasian pickled onions

• sugar sand - 50 gr.
• onions - 4 pcs.
• salt - to taste
• Apple vinegar - 55 ml.

1. Peel the onions, rinse and cut into half rings. Lightly squeeze the vegetable to highlight the juice. Next, add sugar and salt.
2. Pour apple cider vinegar into the bowl. Leave the product to marinate for half an hour. After a specified time, onion is ready to eat.

Marinated onions with adjika

• drinking water - 150 ml.
• onions - 3 pcs.
• Vinegar 6% - 120 ml.
• Adjika dry - 75 gr.

1. Peel the onions in a familiar way, it is not necessary to chop. Fight some vegetable kitchen hammer. Send water to the stove, wait until bubbles appear.
2. Fill the onion with hot liquid, wait 15 minutes. Strain the water in a separate container. Add adjika and vinegar to the broth. Pour the liquid back to the bow, wait 3 hours.

It is easy to cook pickled onions in various ways, if you follow practical tips. Vary the number of ingredients and find the perfect recipe. Serve pickled onions with a ready-made barbecue or as a single snack.

Video: how to pickle onions to shish kebab and pilaf