How to freeze pepper for the winter

Juicy vegetables have long been the basis of the daily diet of modern man, because the composition contains a lot of valuable substances that are best reflected in health. These compounds help to support the immune system during attacks of viruses, so it will not be superfluous to stock up on pepper, as they say, for the future. In the course are hand-made blanks that will decorate both everyday and festive table. In today's article we will look at the most important aspects in order for you to form your own opinion.

Advantages of the procedure

1. It should immediately be mentioned that in the process of conducting such manipulations, almost all important substances are concentrated at the base of the vegetable. Therefore, during consumption, you will receive only benefit and will carry out the prevention of many serious ailments.
2. To the positive features include the fact that the product retains its taste, structure, juiciness. This is possible due to the fact that the temperature decreases sharply. Emergency exposure to cold does not let the pepper go limp. Subsequently, it can be used to prepare any dishes and take in its original form.
3. It should be understood that the store products of this kind is much more expensive. And homework can be done in a decent amount, which is why you will save the family budget. Plus the fact that a well-chosen pepper will be much more valuable than the purchased store, frozen.
4. It also makes sense to mention that the products are pre-prepared. That is, tails are removed, as well as internal parts. The vegetable is chopped into pieces, so in the future it will be convenient to use. Of course, this is a positive quality, you will spend less time on cooking in the near future. For the modern person it is very important.
5. Store products are not always stored correctly. Some types of vegetables that have been subjected to freezing, have repeatedly thawed.This is due to the inattention of workers and other factors, for example, turning off refrigerators. But when you carry out the harvest yourself, you will be sure that the vegetable was frozen one-time and was no longer defrosted.
6. The same applies to the quality of the raw materials. When a vegetable is sent to harvest, it is not always in fresh form. This means that you will be able to choose for yourself only a quality product that has fully matured, but at the same time has not yet had time to spoil. Household people will be happy to eat vegetables in the winter.

Product selection

1. Not all raw materials are suitable for carrying out such manipulations. There are not many varieties, but in this matter it is necessary to take into account the subtleties. It is allowed to take an exceptionally dense vegetable that contains a lot of juice. It is balanced to the maximum, so when taking it will pass vitamins and mineral substances to humans.
2. After acquiring a few pounds should not hesitate. It is necessary to start preparatory procedures as soon as possible. Otherwise the vegetable will start to fade,which will adversely affect its quality after defrosting. Of course, it is not forbidden to expose and sluggish pepper, but this is not recommended.

Preparatory activities

1. There are no special difficulties in the preparation of products. The main thing is to sort out, excluding from the total mass of unsuitable for these purposes copies. It is important that they are not fading, tainted, wormy, rotten.
2. When you sort vegetables that are suitable for freezing, rinse very thoroughly under the tap. Wipe clean, then let them dry on cloth. It should be remembered that before carrying out the procedure, the vegetable should not be wet from water. Otherwise, the slices will stick together, which will lead to inevitable loss of quality and deterioration in shape.
3. When drying is carried out, it is necessary to remove the so-called caps. They are located at the top of the vegetable, in the tail area. Cut them, eliminate the seeds, they are bitter, so you do not need to freeze. Be sure to remove the streaks whitish pigmentation existing inside.
4. It is allowed to freeze the peppers in this form, but some prefer to divide them into equal pieces.You can chop the product on your own. Absolutely any shape will fit, even squares. But it is preferable to carry out cutting it with stripes. Act on your own, it is allowed to chop the vegetable in circles or halves of circles.

Proper freezing

1. Do not worry ahead of time, any of the ways will be correct. The only difference is with what purpose you will continue to use frozen raw materials. If you wish to regularly delight yourself with vegetable salads in a cold season, then the product is recommended to be crushed in advance.
2. Quite different with raw materials should be done if you plan to cook stuffed peppers. In this case, you only need to cut the cap, and remove all the seeds. Best of all, of course, prepare the product in several ways at once. So that they could please themselves with exactly what they want at the moment.
3. In any case, the advantage of this preparation is that you can have access to a whole vitamin composition all year round. At the same time you can cook a variety of light salads and other equally interesting dishes.So, consider the popular options for the preparation of the product.
4. Wash the raw materials and remove all excess, including seeds. Then remove excess moisture and chop the product into rings. If it is convenient for you, you can use a special grinder to make your task much easier.
5. In general, it's up to you, you can chop the pepper with a sharp knife in the old-fashioned way. Consider prepared raw materials are recommended to immediately subject to freezing. Be sure to ensure that the workpiece does not become a continuous layer.
6. The pieces are relatively large. So just make sure that they do not stick together. Alternatively, the product can be chopped into semi-rings, and then proceed in the same way. Use the workpiece after freezing as intended.
7. Also, pepper can still be chopped into small cubes. This method differs from the previous ones only in the way of cutting vegetables. The rest of the prepared raw material in this form is more suitable for gourmets who are used to adding the product in small form to various dishes.
8. Regardless of the cutting method, spread the product in a thin layer on any suitable plane.Send in the freezer and make sure that the pieces do not stick together. If necessary, disconnect the chopped vegetables.
9. As soon as the pieces are completely frozen, put the blank in a plastic container or in a bag on a special clasp. Close tightly and store for long periods in the freezer. Consider, the tight pack will allow to protect a product from foreign and unpleasant smells. Also, the flavor of pepper does not spread further in the freezer.
10. The method of freezing the product pieces like many hostesses. The advantage of sliced ​​vegetables is that it is very convenient to use when cooking. You will not need to spend time on cutting up raw materials and cutting them.

Storage container

1. As you already understood, the vegetable in question can be stored in any chopped form. It is very important to choose the container in which the raw material will be stored without any consequences. Choose the right one to avoid additional hassle.
2. Among the most common are the usual plastic bags, there are also thick plastic and zip-zip bags.Among other things, the vegetable is also well kept in airtight plastic containers.

The product in question is quite useful for the human body. Therefore, it will not be superfluous to know about its proper preparation. In this case, you can always enjoy your favorite product, regardless of the season. At the same time, it is possible to make full-fledged stuffed peppers from it, or a tasty and light salad.

Video: how to freeze peppers for the winter for stuffing