How to freeze cherries for the winter: 4 ways

Few people love cherries. And even less of those who know how to store the harvest. No, compote, jam, jam - these recipes in each family is complete. How to freeze cherries for the winter? To sculpt dumplings, add to pies and whatever else your heart desires. Sharing secrets.

General rules

Cherry must be washed. No matter how clean the berry looks, it’s necessary to rinse the dust from the surface. Especially if the cherry was bought on the market. You do not know where and how it was collected. For the lucky owners of your own garden, open the trick 1: you can wash the cherries right on the tree. Stretched the hose, under a small pressure thoroughly washed the berries directly on the branches. This can be done in the evening, and in the morning boldly gather a clean crop.

Many people doubt whether it is possible to freeze cherries at all? Trick 2: Go to the largest supermarket nearby.Find a department with frozen fruits and vegetables. Surely, there is a bag of cherries or cherries. Hence the conclusion: you can. By the way, in such a simple way you can resolve your doubts about the freezing of any blanks. Found a package with the right vegetables or fruit? It means that it is possible to make similar harvesting at home. There is no such frozen fruit on sale? So, after thawing, it will be inedible and better harvested in another way.

Cherry freeze pitted. The fact is that under all conditions, the berries are stored in the freezer for up to 12 months. During this time, the bones, even at sub-zero temperatures, produce hydrocyanic acid. This dish on the table you want? And after thawing, pulling out the bones - only a tasty juice to lose.

By the way, frozen cherries absorb odors very well. So bother closing it tightly. Otherwise, an unpleasant surprise awaits you in the winter: berries with a taste of greenery or raw meat.

That seems to be basic knowledge, the rest will be learned in the process of reading the article.

Principles of proper freezing of cherry

• tray or baking tray freezer size
• old thick towel
• cut thick film or polyethylene
• containers or bags for freezing

The film can not be replaced with foil, it quickly breaks. But siliconized baking paper or silicone mat for needlework fit. Bags and containers should be clean, dry and cold. That is, leave them in the fridge and proceed. Procedure:

• Washed cherries are stoned.
• A towel is placed on a baking sheet, covered with polyethylene on top.
• On the resulting structure pour the berries in a single layer, at intervals.
• Clean in the freezer for 40-50 minutes. During this time, you can clean the new portion of cherries.
• Now it all depends on your speed. Frozen berries are quickly removed, the towel is lifted by the edges and poured into a cold container or bag.
• Just as quickly, the workpiece is stored in the freezer for storage.

Why cool containers and do everything quickly? Then, that the cherry only frostbitten, but not yet frozen through.A thin ice crust is enough to keep the berries from sticking together. But the delay will cause it to melt, and a warm container will allow the cherry to finally soften. And all your efforts will go to ashes.

And why a towel, if you can pour the berries directly from the film? It happens that the hostess does not guess with the thickness of polyethylene or suitable not at hand. This is where the towel will save. It will not allow your frozen cherries to crumble around the table and kitchen.

Council Crumbly frozen cherries are convenient for making dumplings, making jelly and compotes.

Cherry Freeze Sugar Principles

They are very different from the above items. You will need:

• prepared cherries
• granulated sugar
• soft plastic containers or silicone bakeware

Here the whole secret lies in the fact that the cherry will be frozen not with individual berries, but with such pancakes, and in its own juice. The procedure is very simple:

1. At 1 tbsp. berries take 1 tbsp. l sugar with riding. Skipped through a meat grinder or blender.
2. In a silicone form or container spread cherry in a single layer.
3. Pour the resulting cherry puree and clean in the freezer for 4 hours. During this time, the workpiece is completely frozen.
4. Now they remove the cherry pancakes from the forms and containers (remember, we were talking about soft plastic?). And put them on top of each other in a tight package, preferably with a zip-fastener.
5. The procedure is repeated until the desired number of pancakes.

This preparation is beautifully stored in the freezer for up to 8 months. By the way, if the cherries categorically refuse to leave the container, then attach a hot, damp napkin to the bottom for a few seconds. After such assistance, the pancake will slip into your hands. In the case of silicone forms, everything is much simpler. They are soft and easily twisted.

Council Very convenient cherry pancakes stuffed pies or casseroles. Even thawing is not necessary. He put the plate, closed the dough and in the oven.

Freeze cherry for cocktails

Some like to aesthetically beautifully furnish even a simple drink of cocktails. What can decorate the drink and surprise the guests? Pieces of ice with a cherry.

You will need:

• clean drinking water
• fresh mint (small leaves)
• cherries
• ice molds

The procedure is simple to ugliness. A mint leaf is placed in the ice forms, a cherry on top. Pour usual drinking water and clean in the freezer for 8-10 hours. The finished cubes are shaken out of the molds, poured into bags and stored in the same freezer.

Council This cube can decorate a cocktail, iced tea, any juice. No limits for your imagination.

Freeze cherry puree

Sometimes it happens that the berries peresepli and crawl literally before our eyes. It is a pity to throw it away, but not to freeze it entirely, it will still turn out to be a dough. What to do? Of course mashed! You will need:

• meat grinder or blender
• small storage tanks
• granulated sugar (optional)

Cherry pulp is ground into mush, sugar is added at will and taste. Or do not add. Just do not pour too much sugar, otherwise the mass simply will not freeze. What if the container leaks? In the winter you will wash the fruits of your love for sweets. The recommended rate: for 1 kg of berries - only 300 g of granulated sugar. You can do without it. From this, the taste and aroma of cherries will not suffer at all.

Then it remains only to thoroughly mix the resulting mass andspread out in prepared clean dry containers.

We recommend to lay out a cherry puree in portions weighing no more than 200 g. Such bars will be easier to dose. And in winter you don’t have to chop up a huge piece of frozen cherry mass with an ax.

Council Frozen cherry puree is ideal for making sorbet, homemade ice cream and as a filling for open pies.

How to freeze cherries for the winter? Now this is not a problem for you. But where to determine the berries in the cold season - you will think up yourself. Here you are no one adviser. We are sure you will always find the use of fragrant preparations.

Video: how to prepare cherries for the winter