How to pickle salmon caviar at home

Red caviar of pink salmon is a tasty and healthy delicacy that is loved by many Russians. Sometimes after buying a pink salmon while gutting it, you are happy to notice that there was caviar in the fish. Raw caviar is not tasty, and it's a pity to throw it away. To resolve this issue, you just need to know how to pickle salmon caviar on your own, at home. This can be done not only with the "random" caviar. Many housewives prefer to buy caviar raw and salt on their own. It is not only tastier, but also healthier - as they say, without preservatives of extraneous additives. So, here are some proven recipes for salting the most delicious and appetizing pink salmon caviar.

Before salting caviar must be cleaned from the film. On an industrial scale, special sieves with small cells are used for this, but at home we can take regular gauze.The gauze is made into a small sleeve (gauze in several layers), and caviar is placed in it, which must be washed under running water. Carefully pick and mix the eggs so that they clear the film. After such manipulations, the film will remain in gauze, and the caviar will be whole and grainy.

You can clean the caviar with a colander. Holes in it should be small, so that they barely fit eggs. This way, the caviar will be peeled, and the film will remain in the colander.

Classic ambassador

Dry Ambassador game of pink salmon

Such an ambassador will help you increase the shelf life of caviar, if you are going to salt a large portion of this delicacy. First you need to clear the caviar from the film, after which the eggs are weighed. On a pound of salmon caviar you need to take a tablespoon of salt with a slide. Just sprinkle the caviar with salt and gently mix it with your hands or a wooden spoon so as not to damage the eggs. After that, the caviar is laid out in jars. From above you can pour caviar with vegetable oil - this will improve the taste of the delicacy and increase its shelf life. Salmon so salted can be stored for 10-15 days in the refrigerator.

Extra salty salmon

If you want to eat salted caviar in a few hours, you can use the following recipe. Prepared eggs sprinkled with a mixture of sugar and salt. For 400 grams of caviar you need to take two teaspoons of salt and one teaspoon of sugar. Thoroughly and carefully everything is mixed up by hand. After that, the eggs should be placed under pressure. It is enough to cover it with a plate and put a bottle of water on top. After 4-5 hours, caviar can be savored!

Salmon roe caviar

However, if you want to pickle caviar for long-term storage (for example, not winter), you need to spread the caviar in pre-sterilized jars and pour it with melted butter. Cover tightly and store in a cool place. You can store salted caviar in the freezer - so it will save more vitamins. However, remember that the eggs should be thawed in the refrigerator, and not at room temperature. Otherwise, from a sharp temperature drop, the eggs simply burst.

Most housewives serve caviar on the table in the form of sandwiches.But salted caviar of pink salmon can be used as an ingredient in a salad, as a snack of tartlets and even as a decoration of any dish. Experiment in cooking to delight your loved ones with delicious homemade pickles.

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