How to make tea with sea buckthorn: 8 recipes

Sea buckthorn fruits are distinguished by a high accumulation of nutrients that, when consumed by the berries, enter the body in full. Often teas are made from this plant, and not only fruits are used, but also other parts of the plant. Hot drink helps fight anemia because it increases hemoglobin. Tea is prescribed to cores for the speedy recovery after a heart attack. There are not many variations of its preparation, but we will study all the available recipes. Choose the best method for yourself and act.

Preparation of raw materials

The plant is distinguished by its beneficial fruits, as well as bark and foliage.

1. The leaves are to be collected at the beginning of the summer, before flowering has not yet begun. To leave them intact, you need to put the harvest on a tray, then leave it to dry in a place with good air circulation.
2. It is important that the leaves are placed in the shade, and not under direct UV light. Periodically, the raw materials are inverted for uniform processing. To estimate that the product is ready for brewing, simply, you just need to take the leaf in your hand and break it.
3. As an alternative, drying is carried out in the oven. Subsequently, not only hot drinks are harvested on the leaves, but also various water infusions, alcoholic tinctures, decoctions. They are aimed at general strengthening and enhancing the body's defenses.
4. As for the preparation of the fruit, everything is also not very difficult. This plant is beautifully stored in a residential environment, picky in terms of conditions. Branches with berries are hung in a room where the temperature does not rise above 40 degrees. In this state, the berries will remain until the spring.
5. If you need to get a more delicious billet, the fruits are combined with sugar in equal proportions and in this form are sent to the cold. Duration of storage reaches six months. In the future, this composition is used for making tea.
6. Some prefer to pick berries, then rinse them with special care and dry.In this case, the collection is carried out before the onset of frost. The drying process uses infrared heaters and a ventilated place.
7. There is one more simple variation of the raw material procurement. It is stored in water. To this end, the fruits are poured into a sterilized container, covered with heated water and sent to cold storage.
8. If this method is not suitable, then lay out the copies in a container and immediately place in the freezer. Emergency freezing will not deprive the products of valuable substances, but on the contrary, will increase the duration of exposure.

Subtleties of tea preparation

There are basic recommendations that do not cause difficulties and additional questions. Follow them, then everything will turn out.

1. In the process of brewing berries are used, which were prepared by one of the above methods. That is, freezing or drying can be applied, some leave the fruit fresh. First of all, the products are rinsed, and then dried with towels. If we are talking about frozen or dried fruit, they are scalded with boiling water for a couple of minutes in advance.In order to get a drink saturated, the raw material is kneaded into porridge.
2. If fruits are taken on a specific recipe, do not forget to thoroughly rinse and dry them. Also, eliminate all that is unnecessary, which may affect the taste of the final drink. For destruction of pathogenic bacteria the raw materials are covered with boiling water.
3. In the process of brewing, a French press or a regular tea pot made of glass, ceramics, and clay is used. After pouring boiling water, dishes can take the temperature from the drink, it will not cook well. To prevent this from happening, put the berries in a heated kettle, and after boiling, put the boiling water on the container with a towel.
4. Due to the inclusion of ascorbic acid in the fruit, after brewing, the taste is sweet and sour. Not everyone likes this feature. Optionally, you can supply the tea with sweetener, refined sugar or honey at will. Some prefer to add jam or jam.
5. As for the duration of exposure of raw materials in boiling water, this interval does not exceed a quarter of an hour. If you increase the brewing period, the taste notes will be brighter, as well as valuable qualities. You can brew in large portions, then reheating as needed to an acceptable temperature.
6. Before proceeding with the tasting, it is advisable to skip the drink through a sieve to eliminate unnecessary particles. The composition adds spices to your taste, dried fruits, citrus peel, lemon balm or mint, as well as cloves with star anise or cinnamon.

Valuable qualities of the drink

1. The presented drink is taken to improve the protective functions of the body. Also, tea stimulates the digestive system, eliminates constipation and other problems with the digestive tract. It is consumed to clean the blood vessels, normalize the psycho-emotional background and improve the functioning of the thyroid gland.
2. Not many people know the property of a drink to increase all metabolic processes and bring them to a new level. Against this background, begins a systematic struggle with overweight. Also, excess fluid comes out of the space between the organs, cholesterol levels normalize.
3. In the summertime, taking the medicine in a cooled form will help quench your thirst, as well as fill the fluid balance. In this case, it is more expedient to prepare raw materials not only on the basis of the fruits, but also of other sections of the plant.
4. Foliage is endowed with regenerating and anti-inflammatory properties,which is especially appreciated by people with inflammatory processes in the cavity of internal organs. You can make lotions for the speedy healing of abrasions and burns.

Recipes

Consider the popular variations of making an unusual tea with an impressive wholesome composition.

1. Classic. In a separate bowl, mix 150 grams. ground berries. Pour in warm water and mix. As a result, you should get a puree mass. Separately brew in 0.6 l. boiling water tea leaf. Place the berry mass in each mug. Pour tea and stir. Use honey as a sweetener.
2. Ginger. Pass through a small grater fresh ginger root about 5 cm in size. Make a berry puree of the same number of fruits as mentioned in the classic recipe. Put ginger mass and berry puree in each mug. Pour in boiling water leave to infuse for a few minutes. If desired, add honey and mix.
3. Orange. Boil 300 gr. berries in boiling water for a few minutes, then mash into puree. Peel the orange and pass through the blender. Mix both masses together. Crush 5 cinnamon tubes, 5 clove stars, a couple of mint sprigs.Mix all the components together and pour 0.8 liters. boiling water. Leave the tea to infuse for a few minutes. Stir and add sugar if desired.
4. Lemon. In a classic teapot mix a small amount of your favorite brew and boiling water. Add a few slices of lemon and a couple of sprigs of mint. Leave the tea to infuse for a while. At the same time, grind honey and sea buckthorn berries in a mortar. Put the mashed potatoes in the cups and pour over the tea. Stir and enjoy.
5. Mint. Pour 0.8 liters. boiling water 1 tbsp. l any welding Add a few lemon slices and mint leaves to the teapot. Leave for a quarter of an hour. While brewing tea, grind 2 tbsp. l berries and 1 tbsp. l honey Mix the prepared mass into the tea. Leave for a few more minutes. Stir and strain. Pour into cups, taste.
6. Rosehip The advantage of this drink is that it effectively restores lost strength and fully soothes the nervous system. In addition, such a drink can be consumed both hot and cold. Send in a saucepan with 0.5 liters. boiling water 1 tsp. pharmacy chamomile and the same amount of crushed wild rose. Boil a few minutes and add 1 tsp.sea ​​buckthorn berries Boil a few more minutes and turn off the burner. Insist on the cover of a third of the hour. Strain the drink and mix the honey to taste.
7. Raspberries. To avoid colds in the cool season, it is recommended to systematically consume such a drink. The advantage of tea is that it takes only a few minutes to prepare. In a thermos pot, throw 50 grams. raspberries, 1 tsp. ground buckthorn berries and black currant leaves. Pour in boiling water and wait a few minutes. As a sweetener, use sugar or honey.
8. Cranberry. This drink will be to the taste of true connoisseurs. In addition, each component in the recipe has certain benefits for the body. Chop the orange into small pieces along with the zest. Mix with 150 gr. ground sea buckthorn Make the components 0.6 liters. boiling water. Parallel mix 60 gr. sugar and a small amount of water. Boil the syrup and pour over the oranges. Pour in 60 ml. orange juice, put 3 cinnamon sticks, 50 gr. cranberries and half sliced ​​lemon. Leave the drink to infuse. You can try.

Tea on the basis of sea buckthorn has not only a pleasant taste, but also healing properties.To prepare drinks with additional ingredients, learn how to make tea according to the classic recipe. After you gain some experience, you can start experimenting. Prepare these drinks regularly to keep your immune system high.

Video: how to make sea buckthorn tea