How to make the dough for pancakes: 7 recipes

Pancakes are considered to be a delicious dessert from ancient times. Cooking recipes are varied, in ancient Russia the dish was prepared according to its financial capabilities. Most of the secrets have survived. Pancakes have become popular all over the world, they can be consumed in everyday life and served at festive events with various fillings (from meat to sweet).

Dough for pancakes on the water

Pancakes cooked on a water basis, have a low calorie, unlike other similar recipes. Also, the dough on the water is easier to make from scrap products. From it, the easiest way to prepare the desired delicacy, even for an inexperienced cook.

• drinking water - 550 ml.
• wheat flour - 430 gr.
• chicken eggs - 2 pcs.
• salt - 3 pinches
• granulated sugar - 25 gr.
• vegetable oil - 75 gr.

1. Combine flour, eggs, salt and sugar in a bowl. Stir the composition, slowly pour in water, break all lumps formed. Bring the mixture to homogeneity.
2. Pour in the oil on a thick-bottomed frying pan, then heat the container on the fire. Type in the ladle the required amount of flour composition and send in heat-resistant containers. Bring the product to a crust on both sides.

Milk based dough

• flour - 300 gr.
• whole milk - 900 ml.
• egg - 3 pcs.
• salt - 6 gr.
• sugar - 55 gr.
• sunflower oil - 140 ml.

1. In a separate container mix the bulk components, in the second - milk, eggs and 50 ml. oils.
2. After that, combine the two compounds, avoiding the formation of lumps. Then proceed to frying pancakes.

Pancakes on kefir

• flour - 750 gr.
• kefir - 550 ml.
• chicken egg - 3 pcs.
• sugar - 20 gr.
• salt - 4 gr.
• Corn oil - 50 ml.

1. Take advantage of deep packaging. Mix all ingredients except oil, avoid lumping. Stir the mixture until smooth.
2. For convenience, use a mixer or whisk. The mixture should be creamy. Pour oil into heat-resistant containers, proceed to cooking.

Pancake dough with orange juice

• milk - 270 ml.
• orange juice - 85 ml.
• flour - 120 gr.
• salt - on the tip of a knife
• sugar - 65 g.
• orange peel - 25 gr.
• butter - 50 gr.
• sunflower oil - 75 ml.

1. Mix in a deep container all ingredients except oils. Achieve uniformity of composition.
2. Heat the thick-bottomed container with vegetable oil, proceed to cooking. Grease each fried pancake with butter.

Mineral water dough

• chicken eggs - 6 pcs.
• mineral water - 650 ml.
• edible salt - 12 gr.
• sugar - 55 gr.
• Slaked Soda - 7 gr.
• flour - 330 gr.
• vegetable oil - 100 ml.

1. Combine lightly carbonated mineral water, sugar, beaten chicken eggs, salt and slaked soda. After that, slowly pour in the flour.
2. Then pour in the oil, bring the mixture to a uniform state. If necessary break the formed lumps. Heat the pancake maker and proceed to the manipulation.

Pancakes from highly carbonated water

• highly carbonated water - 570 ml.
• flour - 280 gr.
• eggs - 4 pcs.
• edible salt - 6 gr.
• cane sugar - 12 gr.
• refined oil - 55 gr.
• sunflower oil - 50 gr.
• butter - 80 gr.

1. Mix in a common container chicken eggs, salt and sugar. Bring the mixture to a homogeneous mass. After that add 110 ml. carbonated water. Continue stirring, adding flour.Avoid the formation of lumps.
2. Then melt the butter, add to the total mass. Whisk the whisk. Pour in the remaining carbonated water and vegetable oil, mix again.
3. Turn on the burner to medium power, heat the refined oil in the pan. After this, proceed to the preparation of delicacies.

Yeast Dough

• high-grade flour - 1.2 kg.
• whole milk - 1 l.
• high-speed yeast - 25 gr.
• granulated sugar - 115 gr.
• rock salt - 13 gr.
• eggs - 5 pcs.
• vegetable oil - 200 ml.

1. Pour milk into a saucepan, send to low heat. Then add sugar and salt in it. Stir the composition until completely dissolved.
2. In a deep bowl, mix the flour and yeast, then slowly add the milk. Stir the compound until smooth.
3. Cover the dough with gauze cloth, leave for some time at room temperature, wait for the volume to increase. Then add the beaten eggs and sunflower oil.
4. Then leave the mass for another half an hour at room temperature. Wait for the first bubbles to appear.If the dough is thick, you can dilute it with a small amount of milk.
5. Add some butter to the pan and heat it. It is forbidden to interfere with the dough after its full preparation. Scoop the required amount of pancake stock, send it to the pan. Keep baking dessert.

Subtleties of cooking dough on yeast

1. In order for the dough to ferment properly, slowly pour a little warm milk into a pile of wheat flour, do not do the opposite.
2. Observe the proportions of sugar indicated in the recipe. Excess loose composition will lead to the fact that the dough will not be able to rise.
3. If you want to bake truly delicate and unique pancakes, you should add only egg white to the dough.
4. After finishing baking, always cover the finished product with a thick towel or lid. Such a move will allow the pancakes not to dry out, they will not lose their original appearance.

Practical recommendations

1. If you are baking pancakes on the basis of kefir, you should choose a fermented milk product with the least fat content. Also, the product can be further diluted with cool boiled water. Conducted manipulations will allow the hostess to easily remove the finished pancakes from the pan.
2. If you belong to those who like to bake such dishes, you must get a special pancake pancake pan. Household appliance greatly facilitate baking.
3. To increase the stickiness of flour, always add liquid in a warm form, be it water, kefir or milk.
4. If during the baking of the first batch of pancakes, you are faced with the problem of tearing the product when turning it over, you need to add a chicken egg or a little flour to the total mass.
5. In order to minimize the appearance of lumps in the dough, it is necessary to pre-dilute flour, salt and liquid in a small amount.
6. Take the habit of sifting flour before each baking. Such a move will get rid of large particles, the composition will be enriched with oxygen. Ultimately, the product will have a more delicate and pleasant taste.
7. If you are going to fry pancakes for an important event, you should use several household appliances at once. Prefer professional crepe makers.
8. Before cooking the first pancake, always heat the frying pan. For a rich taste, grease each finished flour product with butter.

If you decide to please the household with delicious pancakes, be sure to try to make every recipe a reality. Ultimately, based on the general opinion of relatives, identify your favorite. Do not be afraid to experiment, cook sweet treats, as well as pancakes with meat and mushroom fillings. Try adding coconut instead of cow's milk.

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