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In diabetes, you just need to strictly adhere to a special diet. The cause of diabetes of the second type is a permanent violation of the mode and quality of nutrition, overeating. To fight this disease, you must strictly observe the prescribed menu, significantly limit the amount of carbohydrate foods. Can I drink juice with diabetes? Which juices will help improve the condition and which ones will harm?
Juices are very different, so some of them can be used, and some are not recommended.
Fresh squeezed - the most useful!
Juice is a liquid in which all the benefits of the product are preserved. They are squeezed from vegetables or fruits. The drink contains vitamins, microelements, enzymes and other substances that were in the product.Therefore, juices are recognized as very useful products, both for a healthy person and for a patient with diabetes.
When the fruit is squeezed, juice is obtained from it. After the juice has flowed out of the fruit, it gradually occurs processes that destroy many useful substances. Therefore, experts believe that fresh juice is the most useful among all others.
Canned
After processing, the juice changes color. This suggests that its composition has also changed. Carbohydrates and proteins in the juice after preservation are preserved. From this we can conclude that heat treatment kills almost all the benefits.Juice after that is suitable only for replenishing proteins and carbohydrates in the patient’s diet. If pulp is removed from the juice, it is called clarified. After that, it will not contain fiber.
Recycled
Juices during processing are not only pasteurized and canned. Often in the production of juices evaporated to make them more dense. Such concentrates are exported to other countries. Most often, this process is subjected to orange juice. After receiving the concentrate from it, it is sent to where this fruit is not grown. When the concentrate is brought to a particular country, juice is restored from it, that is, it is diluted with water. According to the norms, such a drink should contain from 70% concentrate. This product does not harm the body, but there will be very little benefit from it.
If the juice is subjected to any other operations, it will harm both the healthy person and the patient with diabetes. But the body of a sick person will respond to the harm of the drink faster.
Nectar
This drink is obtained by diluting the concentrate with sugar syrup. Sometimes, instead of sugar, fructose syrup is used. For a diabetic this is more helpful.But since there are additives in the reconstituted beverage that are harmful to a diabetic patient, this does not matter.
In production, preservatives and acidulants are added to the reconstituted juice, except for syrup. Often dyes are used to improve the appearance, and for a pleasant smell - flavors. Concentrate in nectars is even less than in normal restored juice.
Nectar can also be cooked in another way. After squeezing the pulp remains in production, it is soaked and squeezed a second time. This drink is also considered nectar.
Since apples are the cheapest and most common raw material, it is from them that juices are made, to which dyes and flavors are simply added, making them look like a particular fruit. For diabetics, such a drink is absolutely not suitable.
Morse and drinks containing juice
Manufacturers have resorted to various methods that make juice production even cheaper. They mix the concentrate with the syrup. This mixture is diluted with sweet water. This drink is not for people who suffer from diabetes in any case.It contains a lot of sugar.
As a result, we can say that the most useful will be freshly squeezed drink. You can also use pasteurized juice, if it does not contain sugar and chemical additives. It has a little good, but it will not bring harm.
Consider what kind of fruit is allowed to make juice for a diabetic.
Fruits and vegetables that can be used to produce juice
Diabetics are advised to eat as many vegetables and unsweetened fruits as possible. If you squeeze the juice out of them, this will significantly increase the digestibility of useful substances. But carbohydrates in this case, too, will quickly split. In addition, there is no fiber in the juice, which slows down the absorption and increase in sugar levels.
Therefore, when planning a diabetic's diet, one should take into account which glycemic index a juice has. It should be noted that the glycemic index of the juice and fruit from which it is squeezed out will be different. In juice, this index is higher. For example, in an orange juice index is twice the pulp index. The same can be said about the calorie content.
Some juices for diabetics are especially helpful.
Pomegranate juice
This 100 ml drink contains 64 calories.It has anti-sclerotic effect. If you use it regularly, you can significantly slow down the process of atherosclerosis. This is very important for diabetics, as they most often suffer from this problem.
If a diabetic develops atherosclerosis, it can lead to very serious consequences. It is known that it is most often the cause of heart attacks and strokes, which in turn lead to disability or death.
With regular use of pomegranate juice, the elasticity of blood vessels returns to normal. As a result, not only pressure decreases, but blood flow improves significantly. But if a person suffers from gastritis or an ulcer, then pomegranate juice should not be consumed.
Cranberry juice
This useful drink has a caloric content - 45 kcal. The bread units in it are 1.1. Cranberry contains in its composition such components that create an environment that prevents the growth of bacteria. If you use cranberry juice regularly, it will help stop the processes of decay that occur in the body. For diabetics, this juice is the most useful, as it greatly boosts immunity. Often, people with diabetes experience inflammation in the kidneys.Cranberry juice will also help to cope with this problem, as it will stop the development of bacteria.
From the above, we can conclude that drinking juice for diabetics is as important as for a healthy person. But the choice must be approached carefully. Diabetics are shown juices with a low glycemic index. They can use tomato juice, cherries, carrots, cabbage, celery, etc. They will not only be satiated with useful substances, but will also help to improve the condition.
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