Boiled water - the benefits and harm to the health of the body

Natural to every person's drink, able to quench their thirst, is water. Do not often meet a brave man who uses the crude liquid from the water supply. Being boiled, it removes foreign matter from water pipes, salt and chlorine.

Fact! The human body is made up of water at 70%, the same percentage of it to the land on Earth. It is the main source of life for all living things.

Humanity originates from the mother’s amniotic fluid, consumes life-giving moisture daily, and cannot go without it for a long time. The origin of water on the planet is difficult to explain.The simplest version: it is the result of a collision between a comet or an asteroid with the Earth, therefore, it is an alien phenomenon. Most of the surface of the globe is covered with saline waters, these are seas and oceans. Their composition is similar to the amniotic fluid, but to meet human needs, it is not suitable. All living things around need a fresh source of drinking.

Natural sources that satisfy the needs of the body with water

• Artesian wells.
• Springs.
• Melt water (glaciers).

It is from such a pool of pure water that rivers and lakes originate. Small springs are sources of large reservoirs.

In the civilized world, canals, reservoirs, aqueducts and aqueducts are used to provide people with drinking water. The quality of the water supplied by means of the water supply system has not inspired confidence for a long time and requires additional cleaning measures.

Can I drink tap water and why is it boiled?

The chemical composition of water can fluctuate. The difference in chlorine depends on the location of the region and the well-being of the environment. In industrial cities and megacities, the saturation with the substances of the periodic table is more noticeable. To neutralize harmful inclusions, water is boiled. After heat treatment, it does not have a negative effect on the body. The question remains - is there any benefit in it?

The temperature of boiling water is 100 degrees Celsius, with a reduced atmospheric pressure the degree can be less. Boiling is a change in the phase of the state of a liquid from liquid to vapor. The dynamics of boiling: when boiling at the bottom of the dishes and its walls are formed small bubbles, after which their size becomes larger, and the largest boil and burst, creating a spray.

Proper boiling

By boiling raw water, each person has several goals:

• Getting rid of bacteria and germs.
• Elimination of harmful inclusions.
• Soften water hardness.

The main goal is to achieve the results stated above. But from the moment of boiling to off it should take about a quarter of an hour. Unfortunately, few people withstand this time because of ignorance or haste.

Previously soluble substances chlorine and mineral salts, under the influence of temperature, precipitate on the walls of the vessel as a sediment, forming scale. Unable to withstand the required period, some chemical elements do not have time to settle on the walls of the dishes, then the organism becomes a haven for them. Thus, using a favorite tea or coffee, it is necessary to understand that the invigorating drink is rich in chemicals that cannot be absorbed by man. They will find a cozy haven in the kidneys, and the formation of stones will not take long to wait.

To achieve water softness, magnesium and calcium salts are eliminated by boiling. This extreme deprives water of useful elements. Ideally, the benefits are in water of medium hardness, a balance must be maintained in its structure.

There are a certain number of people who are against boiling. In their opinion, exceeding the threshold of 100 degrees, the water becomes heavy. In it, deuterium replaces hydrogen.And accumulating in the body, deuterium can lead to irreversible processes. Scientists have denied this version.

What is harmful boiled water

1. In case of violation of the technology of boiling water can be harmful to health. There are microorganisms that are characterized by good resistance to high temperatures for a longer time. That is, a certain percentage is killed by a 5-minute boil, and some continue their livelihoods after 10 minutes of boiling. Pathogenic microorganisms are particularly resistant. Not bringing the water up to 100 degrees, and not having sustained 10-15 minutes, there is a risk of harm to your health.
2. Boiling displaces oxygen, which is essential for the body. Thanks to him, delivery of nutrients to the blood cells and tissues. This is not the main transport medium for the body, but the benefits of oxygen from this are lost.
3. There is an opinion that water tends to be charged with positive vibrations, it can accumulate healing properties. After boiling this trick does not work, it is rightly considered to be "dead."

Medical Conclusion

There is no reason not to trust Komarovsky, his competence is not questioned. He claims that boiled water is an unnatural environment for maintaining the life of living organisms. With the exception of man, more than one species does not replenish the body with boiled water. The constant use of such a liquid leads to the leaching of salts and minerals and does not give anything in return. With the systematic consumption of boiled water, there is a need to include in the diet of vitamin-mineral complexes, dietary supplements.

Is there any benefit in boiled water, and what is it?

Properties:

• Improves metabolic processes in the body.
• Improves digestion.
• Removes toxins through the pores with sweat.
• Improves blood circulation.
• It improves the quality of mental activity and physical performance.

Systematic replenishment of water balance contributes to weight loss. And in combination with moderate loads and a healthy diet, you can forget about the hated extra pounds. Boiled water removes toxins and cleanses the intestines.

Warm water, cooled after boiling, is used to eliminate the symptoms of a cold.It is able to smooth the painful symptoms in the throat, and relieve the nose from congestion, fill the body with the fluid lost as a result of the heat.

Important! Excessively hot water for medical purposes is not acceptable. Exposure to boiling water on the sore throat can cause a burn.

Taking warm, boiled intake every morning on an empty stomach, all processes in the body are triggered. A positive effect on the digestive organs, endocrine and nervous systems has been observed, useful for skin and muscle tissue turgor. To achieve maximum efficiency, it is recommended to use water from a natural source, spring or well for boiling.

What to look for: recommendations

1. You can not boil water more than once, it brings harm to the body.
2. Herbicides, heavy metals, pesticides, petroleum products, nitrates are not destroyed under the influence of temperature.
3. The precipitate obtained after boiling can form carcinogens, these substances are more dangerous than chlorine. They can cause genetic changes in the body. Have a mutagenic property.
4. It is recommended to remove the scale formed as a result of boiling in order to prevent its further connection with water.
5. Wand botulism and hepatitis A stop their activity only after continuous 30 minutes after the first signs of boiling.
6. Do not mix raw and boiled water in order to further boil. Hydrogen isotopes of boiled water react with raw water substances, which leads to the accumulation of deuterium.
7. Water from the mains, even after boiling, is not allowed to be used by pregnant women. In order not to harm the fetus with heavy impurities, salts, organic compounds - it is better to use water in bottles of the highest category, as well as enriched with oxygen.

Video: which water is healthier?